Table of Contents
why make this recipe
Easy Hamburger Soup is a warm and comforting dish that brings together the hearty flavors of beef, vegetables, and spices. It’s perfect for busy weeknights when you want something tasty yet simple to prepare. Not only is it filling and delicious, but it also makes great use of ingredients you might already have on hand. Plus, it’s a one-pot meal, which means less mess to clean up afterward!
how to make Easy Hamburger Soup
Ingredients:
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 3 1/2 cups beef broth
- 28 ounces canned diced tomatoes with juices
- 10.75 ounces condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- Salt and black pepper to taste
- 3 cups frozen mixed vegetables or fresh chopped vegetables
Directions:
- In a large pot, brown the onion, ground beef, and garlic over medium heat until there is no pink left in the beef.
- Drain any excess fat from the pot.
- Add the diced potatoes, beef broth, diced tomatoes (with juices), tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf to the pot.
- Stir everything together and bring it to a simmer. Cover and let it simmer for about 10 minutes.
- After 10 minutes, stir in the mixed vegetables and continue to simmer for another 15-20 minutes, or until the potatoes are tender.
how to serve Easy Hamburger Soup
Serve Easy Hamburger Soup hot. Ladle it into bowls and feel free to add some fresh bread or crackers on the side. For an extra touch, sprinkle some fresh herbs or grated cheese on top. This soup is perfect for warming you up on a chilly day.
how to store Easy Hamburger Soup
To store Easy Hamburger Soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will keep well for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container, and it should last for about 3 months.
tips to make Easy Hamburger Soup
- For a richer flavor, use beef broth that is low in sodium.
- Feel free to customize the vegetables based on what you have. Spinach, carrots, or even green beans can make a nice addition.
- If you want a spicier kick, add a pinch of red pepper flakes when cooking the beef.
variation
You can easily change this recipe to fit your taste. For instance, try using ground turkey or chicken instead of beef for a lighter option. You can also add other spices like paprika or chili powder for different flavor profiles.
FAQs
Q: Can I make this soup in advance?
A: Yes! Easy Hamburger Soup actually tastes even better the next day as the flavors meld together. You can make it ahead of time and heat it up when you are ready to eat.
Q: Can I use fresh vegetables instead of frozen?
A: Absolutely! Fresh vegetables can be used in place of frozen. Just make sure to chop them into small pieces so they cook evenly.
Q: Is there a way to make this soup thicker?
A: If you prefer a thicker soup, you can mash some of the diced potatoes against the side of the pot or add a little cornstarch mixed with water to achieve your desired consistency.
Easy Hamburger Soup
Ingredients
Method
- In a large pot, brown the onion, ground beef, and garlic over medium heat until there is no pink left in the beef.
- Drain any excess fat from the pot.
- Add the diced potatoes, beef broth, diced tomatoes (with juices), tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf to the pot.
- Stir everything together and bring it to a simmer. Cover and let it simmer for about 10 minutes.
- After 10 minutes, stir in the mixed vegetables and continue to simmer for another 15-20 minutes, or until the potatoes are tender.
