Air Fryer Corn on the Cob

why make this recipe

Air Fryer Corn on the Cob is a quick and easy way to enjoy this classic summer favorite. Cooking corn in an air fryer gives it a lovely roasted flavor while keeping it tender and juicy. Plus, using an air fryer means less mess and no need to boil water. You can have perfectly cooked corn ready in no time, making it a great side dish for barbecues, picnics, or weeknight dinners.

how to make Air Fryer Corn on the Cob

Ingredients:

• 4 medium ears of corn, shucked, cleaned, and trimmed
• 2 tbsp avocado oil or olive oil
• 1/2 tsp sea salt (optional)
• 1/4 tsp black pepper (optional)

Directions:

1. Rub the corn with avocado oil, and season with salt and pepper, if desired.
2. Preheat the air fryer to 390 degrees F.
3. Place the corn in a single layer in the air fryer basket.
4. Cook for 8-10 minutes, or until done to your liking, turning halfway through the cooking process.
5. Add butter and any additional seasonings after cooking, if desired.

how to serve Air Fryer Corn on the Cob

Serve Air Fryer Corn on the Cob hot off the air fryer. You can slather it with butter and sprinkle it with your favorite seasonings like chili powder, Parmesan cheese, or fresh herbs. It pairs well with grilled meats, salads, and other summer dishes.

how to store Air Fryer Corn on the Cob

If you have leftover corn, let it cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. Reheat in the air fryer or microwave when ready to eat.

tips to make Air Fryer Corn on the Cob

• For extra flavor, try adding different seasonings like garlic powder or smoked paprika.
• Make sure to preheat the air fryer for even cooking.
• Keep an eye on the corn during the cooking process to ensure it doesn’t overcook.

variation

You can easily make your Air Fryer Corn on the Cob Mexican-style by adding a sprinkle of cheese, lime juice, and chili powder after cooking.

FAQs

1. Can I cook frozen corn on the cob in the air fryer?
Yes, you can cook frozen corn on the cob in the air fryer, but it may take a couple of extra minutes. Just adjust the cooking time accordingly.

2. How can I tell when the corn is done?
The corn is done when it is tender and slightly browned. You can pierce it with a fork to check for tenderness.

3. Is it necessary to use oil?
Using oil helps the seasonings stick to the corn and promotes even cooking. However, you can skip it if you prefer a lighter option.

Ellie

Air Fryer Corn on the Cob

Enjoy tender and juicy corn on the cob with a lovely roasted flavor, all made easily in the air fryer.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 70

Ingredients Method Notes

Ingredients

  

For the corn

• 4 medium ears medium ears of corn, shucked, cleaned, and trimmed
• 2 tbsp avocado oil or olive oil Choose your preferred oil for flavor.
• 1/2 tsp sea salt Optional
• 1/4 tsp black pepper Optional

Method

 

Preparation

1. Rub the corn with avocado oil and season with salt and pepper, if desired.
2. Preheat the air fryer to 390 degrees F.

Cooking

1. Place the corn in a single layer in the air fryer basket.
2. Cook for 8-10 minutes, or until done to your liking, turning halfway through the cooking process.

Serving

1. Serve hot off the air fryer, slathered with butter and sprinkled with your favorite seasonings.

Notes

For extra flavor, try adding garlic powder or smoked paprika. Make sure to preheat the air fryer for even cooking. Keep an eye on the corn to prevent overcooking.