White Chicken Chili

Why Make This Recipe

White Chicken Chili is a warm and comforting dish that’s perfect for any occasion. It’s easy to prepare and is a healthier alternative to traditional chili. Packed with protein from the chicken and fiber from the white beans, this chili is not only delicious but also nourishing. Plus, it’s a great way to use up leftover chicken!

How to Make White Chicken Chili

Ingredients

• 1 pound cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (4 oz) green chilies
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 cup heavy cream
• Optional toppings: cilantro, avocado, cheese

Directions

1. In a large pot, sauté onions and garlic until soft.
2. Add shredded chicken, white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in heavy cream and let cook for another 5 minutes.
5. Serve hot with your choice of toppings.

How to Serve White Chicken Chili

White Chicken Chili is best served hot. You can ladle it into bowls and add your favorite toppings such as cilantro, avocado, or cheese. It pairs well with crusty bread or cornbread for dipping.

How to Store White Chicken Chili

If you have leftovers, let the chili cool completely before storing it. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. To reheat, thaw overnight in the fridge and warm it up on the stove or in the microwave.

Tips to Make White Chicken Chili

• Feel free to adjust the spices to suit your taste. Adding more cumin or chili powder can give it a spicier kick.
• You can use canned chicken or rotisserie chicken to save time.
• For a thicker chili, mash some of the white beans before adding them to the pot.

Variation

For a vegetarian option, you can replace the chicken with more beans or add vegetables like bell peppers and zucchini. Use vegetable broth instead of chicken broth.

FAQs

Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Simply cook it in the pot until fully cooked, then shred it and continue with the recipe.

Is White Chicken Chili gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth.

Can I make this recipe in a slow cooker?
Absolutely! You can add all the ingredients to a slow cooker and cook on low for 6-8 hours, then stir in the heavy cream at the end.

White Chicken Chili

A warm and comforting dish that’s a healthier alternative to traditional chili, packed with protein and fiber.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound cooked chicken, shredded You can use canned or rotisserie chicken to save time.
• 1 can (15 oz) white beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (4 oz) green chilies
• 4 cups chicken broth Use gluten-free broth to ensure the recipe is gluten-free.
• 1 teaspoon cumin Feel free to add more for a spicier kick.
• 1 teaspoon oregano
• to taste Salt and pepper
• 1 cup heavy cream

Optional Toppings

• cilantro Chopped, for garnishing.
• avocado Sliced, for garnishing.
• cheese Shredded, for garnishing.

Method

 

Preparation

1. In a large pot, sauté onions and garlic until soft.
2. Add shredded chicken, white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in heavy cream and let cook for another 5 minutes.
5. Serve hot with your choice of toppings.

Notes

For a thicker chili, mash some of the white beans before adding them to the pot. Let leftovers cool completely before storing in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer.