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why make this recipe
Paula Deen’s Amazing Chicken Casserole is a comforting dish perfect for family dinners or gatherings. This recipe combines tender chicken with creamy ingredients, savory spices, and melted cheese, resulting in a casserole that is not only filling but also delicious. It’s an easy way to use leftover chicken and includes veggies for a complete meal. Plus, the buttery cracker topping adds a delightful crunch.
how to make Paula Deen’s Amazing Chicken Casserole
Ingredients :
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup cooked rice
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed buttery crackers (for topping)
- 1/4 cup melted butter (for topping)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of mushroom soup, sour cream, cooked rice, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- In a separate bowl, mix the crushed crackers with melted butter and then sprinkle it over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
how to serve Paula Deen’s Amazing Chicken Casserole
Serve this casserole warm right after it comes out of the oven. It’s great on its own or you can pair it with a side salad or some crusty bread. For a more festive touch, garnish with fresh herbs like parsley or chives.
how to store Paula Deen’s Amazing Chicken Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze the casserole for up to 2 months. To reheat from frozen, thaw overnight in the fridge before warming in the oven.
tips to make Paula Deen’s Amazing Chicken Casserole
- Use rotisserie chicken for faster prep time.
- Feel free to mix in other ingredients like bell peppers or mushrooms for extra flavor.
- If you prefer, substitute cream of chicken soup for a different taste.
- Adjust the seasonings to your preference by adding more garlic or onion powder.
variation
You can make a lighter version by using low-fat sour cream and cream of mushroom soup. For a vegetarian option, use plant-based chicken substitutes and make sure to use vegetable broth.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day before, cover it, and refrigerate it. Just bake it as directed when you’re ready to serve.
2. What can I serve with this casserole?
This chicken casserole pairs well with a green salad, steamed vegetables, or some garlic bread.
3. Can I use different types of cheese?
Absolutely! You can use mozzarella, Monterey Jack, or any cheese you prefer for a different flavor profile.
Amazing Chicken Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of mushroom soup, sour cream, cooked rice, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- In a separate bowl, mix the crushed crackers with melted butter and then sprinkle it over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
