Tomato Spinach Chicken Spaghetti

Why make this recipe

Tomato Spinach Chicken Spaghetti is a delightful meal that combines flavors and nutrients in every bite. This dish is not only tasty but also easy to prepare, making it perfect for busy weeknights or a simple family dinner. With chicken, spinach, and tomatoes, you get a great mix of protein and vitamins, all wrapped up in hearty spaghetti.

How to make Tomato Spinach Chicken Spaghetti

Ingredients:

• 8 oz spaghetti
• 2 chicken breasts, diced
• 2 cups fresh spinach
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cups chicken broth
• Olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until translucent.
3. Add diced chicken, season with salt and pepper, and cook until browned.
4. Stir in diced tomatoes and chicken broth, bringing it to a simmer.
5. Add spaghetti and fresh spinach, cooking until the pasta is al dente and the spinach is wilted.
6. Serve hot, topped with grated Parmesan cheese if desired.

How to serve Tomato Spinach Chicken Spaghetti

This pasta dish is best served warm right after cooking. You can plate it in a large dish for family-style dining or serve individual bowls. Sprinkle some grated Parmesan cheese on top for added flavor, and if you like, add a side salad or garlic bread to complete the meal.

How to store Tomato Spinach Chicken Spaghetti

If you have leftovers, let the spaghetti cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. To reheat, simply warm it in a microwave or on the stovetop, adding a splash of broth or water to keep it moist.

Tips to make Tomato Spinach Chicken Spaghetti

• For extra flavor, try adding herbs like basil or oregano during cooking.
• You can use whole wheat spaghetti for a healthier option.
• If you prefer a creamier sauce, stir in some cream or a bit of cream cheese before serving.

Variation

You can easily customize this dish. For instance, you may add other vegetables such as bell peppers or zucchini. If you want a spicy kick, try adding red pepper flakes.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw and squeeze out the excess water before adding it to the dish.

Can I replace chicken with another protein?
Absolutely! This recipe works well with shrimp, turkey, or even a meat substitute for a vegetarian meal.

How do I make this dish gluten-free?
You can substitute spaghetti with gluten-free pasta or zoodles (zucchini noodles) for a lighter option.

Tomato Spinach Chicken Spaghetti

A delightful and nutritious meal combining chicken, spinach, and tomatoes served over spaghetti, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Vegetables

• 8 oz spaghetti
• 2 cups fresh spinach
• 1 can diced tomatoes (14 oz)
• 1 onion, chopped
• 2 cloves garlic, minced

Protein and Broth

• 2 breasts chicken, diced
• 2 cups chicken broth

Seasoning and Garnish

• 1 tbsp olive oil For sautéing
• salt and pepper to taste
• grated Parmesan cheese (optional)

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until translucent.
3. Add diced chicken, season with salt and pepper, and cook until browned.
4. Stir in diced tomatoes and chicken broth, bringing it to a simmer.
5. Add spaghetti and fresh spinach, cooking until the pasta is al dente and the spinach is wilted.
6. Serve hot, topped with grated Parmesan cheese if desired.

Notes

Serve warm right after cooking. For extra flavor, add herbs like basil or oregano. You can use whole wheat spaghetti for a healthier option or stir in some cream for a creamy sauce.