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If you’re looking for a dessert that feels indulgent but fits your low-sugar lifestyle, this sugar-free strawberry cheesecake dump cake is exactly what you need. It features a juicy layer of fresh strawberries, a rich and creamy cheesecake filling, and a buttery almond flour crumb topping. Best of all, it’s a “dump cake,” meaning you simply layer the ingredients in the pan and let the oven do the work.

why make this recipe

This dessert is a fantastic way to satisfy a cheesecake craving without turning on a water bath or spending hours in the kitchen. It’s simple, forgiving, and incredibly flavorful.

Only 15 minutes of prep time required.
Uses fresh strawberries and pantry-friendly almond flour.
Naturally low in sugar thanks to 1:1 sugar substitutes.
The warm, bubbly layers are perfect for a cozy night in.

how to make sugar-free strawberry cheesecake dump cake

Ingredients

For the Strawberry Layer:

2 cups fresh strawberries, hulled and sliced
2 tbsp granulated sugar substitute (like Swerve or Monk Fruit)
1 tsp lemon juice

For the Cheesecake Layer:

8 oz cream cheese, softened
1/4 cup powdered sugar substitute
1 large egg
1 tsp vanilla extract

For the Crumb Topping:

1 1/2 cups super-fine almond flour
1/4 cup granulated sugar substitute
1/2 tsp baking powder
1/4 tsp salt
6 tbsp unsalted butter, melted
1/2 tsp cinnamon (optional)

Directions

Preheat and prep: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
Prepare the strawberries: In a bowl, toss the sliced strawberries with the granulated sugar substitute and lemon juice. Spread them evenly in the bottom of the baking dish.
Make the cheesecake layer: In a separate bowl, beat the softened cream cheese, powdered sweetener, egg, and vanilla extract until smooth. Pour this mixture evenly over the strawberries.
Make the crumb topping: In another bowl, whisk together the almond flour, granulated sweetener, baking powder, salt, and cinnamon (if using). Pour in the melted butter and stir until the mixture resembles coarse crumbs.
Assemble and bake: Sprinkle the crumb mixture evenly over the cheesecake layer. Bake for 35–40 minutes, or until the topping is golden brown and the edges are bubbly.
Cool and serve: Let it cool for at least 15 minutes before serving. Serve warm.

Hand sprinkling almond flour crumb topping over a strawberry and cheesecake layer in a purple baking dish.

how to serve sugar-free strawberry cheesecake dump cake

This dessert is best served slightly warm while the cheesecake layer is soft and the strawberries are juicy. Scoop it into bowls and top with a dollop of sugar-free whipped cream or a sprinkle of extra cinnamon. It pairs beautifully with a hot cup of coffee or tea.

how to store sugar-free strawberry cheesecake dump cake

Store leftovers covered in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for 20–30 seconds until just warmed through. You can also enjoy it cold straight from the fridge, where it will have a firmer, more traditional cheesecake texture.

tips to make sugar-free strawberry cheesecake dump cake

Ensure your sugar substitutes are 1:1 cup-for-cup replacements. Not all sweeteners measure the same way.
Letting the baked dump cake cool slightly helps the cheesecake layer set for cleaner scooping.
Make sure your cream cheese is fully softened before beating it to avoid lumps in the cheesecake layer.
Super-fine almond flour (rather than almond meal) gives the crumb topping a lighter, more traditional texture.

variation

Feel free to swap the fresh strawberries for an equal amount of fresh blueberries or raspberries. If you use raspberries, you may want to gently mash a few of them with the sweetener to create more juices in the bottom layer.

FAQs

Can I use regular sugar instead of a sugar substitute?
Yes, you can substitute regular granulated and powdered sugar in equal amounts if you are not strictly avoiding sugar, though the nutritional profile will change.

What is the best sugar substitute for this recipe?
Erythritol-based blends like Swerve (both granulated and powdered) or Monk Fruit sweeteners work very well because they measure 1:1 with sugar and bake reliably.

Why is my crumb topping dry?
Almond flour can vary in moisture. If the crumb mixture seems too dry after adding the melted butter, add an extra tablespoon of melted butter until it holds together when squeezed.

Does this recipe taste like real cheesecake?
The cream cheese layer bakes up soft and creamy, providing a rich cheesecake flavor, though the texture is more like a warm cobbler or spoon cake than a dense, chilled cheesecake.

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Finished sugar-free strawberry cheesecake dump cake with a golden crumb topping in an 8x8 purple baking dish.

Ellie