Stuffed Cabbage Soup

why make this recipe

Stuffed Cabbage Soup is a delicious twist on the traditional stuffed cabbage rolls. It combines all the familiar flavors in a hearty soup, making it perfect for cold days or a cozy family dinner. This recipe is not only simple but also comforting, filled with nutritious ingredients like cabbage and lean protein. It’s a great one-pot meal that allows for easy cooking and cleanup.

how to make Stuffed Cabbage Soup

Ingredients:

• 1 head green cabbage, chopped
• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup rice
• 1 tsp paprika
• Salt and pepper to taste

Directions:

1. In a large pot, sauté onion and garlic until fragrant.
2. Add ground meat and cook until browned.
3. Stir in chopped cabbage, diced tomatoes, rice, beef broth, and paprika.
4. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for about 20 minutes until cabbage and rice are tender.

how to serve Stuffed Cabbage Soup

Serve Stuffed Cabbage Soup hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream if you like. It pairs well with crusty bread or crackers on the side. This soup is filling on its own but can be enhanced with a fresh side salad for a complete meal.

how to store Stuffed Cabbage Soup

Store any leftover Stuffed Cabbage Soup in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just let it cool completely, then transfer it to a freezer-safe container. It will stay good for up to 3 months in the freezer.

tips to make Stuffed Cabbage Soup

• Use lean ground beef or turkey to keep the soup healthier.
• For more flavor, try adding herbs like thyme or bay leaves while simmering.
• You can substitute rice with quinoa or barley for a different texture and flavor.
• If you prefer a thicker soup, add more rice or even a tablespoon of tomato paste.

variation

You can easily customize this soup. If you’re looking for a vegetarian option, substitute the meat with lentils or mushrooms. You can also add different vegetables like bell peppers or carrots to increase the nutrition.

FAQs

Can I use frozen cabbage?
Yes, frozen cabbage can be used, but keep in mind it may have a different texture once cooked.

Is it okay to use chicken broth instead of beef broth?
Absolutely! Chicken broth will give a lighter flavor but will still work well in the soup.

Can I make this soup in a slow cooker?
Yes, you can make Stuffed Cabbage Soup in a slow cooker. Simply brown the meat and sauté the onion and garlic before adding them to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Stuffed Cabbage Soup

A delicious twist on the traditional stuffed cabbage rolls, this hearty soup is perfect for cold days or cozy family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 head green cabbage, chopped
• 1 lb ground beef or turkey Use lean for a healthier option
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth Can substitute with chicken broth
• 1 can diced tomatoes
• 1 cup rice Can substitute with quinoa or barley
• 1 tsp paprika
• to taste Salt and pepper

Method

 

Preparation

1. In a large pot, sauté onion and garlic until fragrant.
2. Add ground meat and cook until browned.
3. Stir in chopped cabbage, diced tomatoes, rice, beef broth, and paprika.
4. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for about 20 minutes until cabbage and rice are tender.

Notes

Serve hot, garnished with fresh herbs or sour cream. Pairs well with crusty bread or crackers. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.