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why make this recipe

Mexican-Style Corn Dip is a delicious and easy appetizer that everyone loves. It combines the sweetness of corn with creamy ingredients, spices, and fresh herbs, making it perfect for parties, game days, or casual get-togethers. This dip is not only tasty but also simple to prepare, making it a great choice for both novice and experienced cooks.

how to make Mexican-Style Corn Dip

Ingredients:

1/2 cup Mayonnaise
1/2 cup Sour Cream (or Mexican Crema)
2 Tbsp Fresh Lime Juice
1 tsp Chili Powder
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
2 cans (11 oz each) Mexican-Style Corn, drained
1 cup Feta Cheese or Cotija Cheese, crumbled
1/4 cup Fresh Cilantro, chopped
2 Green Onions, thinly sliced
1 Jalapeño, seeded and finely diced (optional)

Directions:

In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and garlic powder until smooth.
Drain the Mexican-style corn and pat dry if needed.
Add the corn, crumbled cheese, chopped cilantro, sliced green onions, and diced jalapeño to the mixture.
Fold everything together until evenly coated.
Cover and refrigerate for at least 30 minutes.
Before serving, stir the dip again and garnish with extra chili powder, cilantro leaves, and a lime wedge.
Serve chilled with tortilla chips.

how to serve Mexican-Style Corn Dip

Serve Mexican-Style Corn Dip in a bowl with tortilla chips on the side. You can also use fresh veggies like carrots and celery sticks for dipping. It’s a great addition to any snack table at parties or gatherings.

how to store Mexican-Style Corn Dip

To store leftovers, place them in an airtight container in the refrigerator. The dip will stay fresh for up to 3 days. Make sure to give it a good stir before serving again, as some ingredients may separate slightly while stored.

tips to make Mexican-Style Corn Dip

For added flavor, roast the corn before adding it to the dip. This will give it a smoky taste.
Adjust the amount of jalapeño based on your heat preference. You can leave it out entirely for a milder version.
Experiment with different cheeses. Cheddar or Monterey Jack can be tasty alternatives.

variation

You can turn this dip into a warm version by baking it. Combine the ingredients in an oven-safe dish, top with more cheese, and bake at 350°F (175°C) for about 15-20 minutes until bubbly and golden.

FAQs

Can I make this dip ahead of time?
Yes, you can make it up to a day in advance. Just cover and refrigerate it until you’re ready to serve.

Is this dip gluten-free?
Yes, the ingredients used in this recipe are gluten-free. Just ensure your tortilla chips are also gluten-free.

Can I use fresh corn instead of canned?
Absolutely! If using fresh corn, boil or grill it until tender and then cut it off the cob for a fresher taste.

Ellie