Crock Pot Reuben Dip

why make this recipe

Crock Pot Reuben Dip is the perfect dish for gatherings, game days, or even just a simple snack at home. This creamy, cheesy dip captures the flavors of a classic Reuben sandwich, combining corned beef, Swiss cheese, and sauerkraut into a delightful treat. The best part? It’s easy to prepare and keeps warm in the slow cooker, making it an ideal dish for parties and events.

how to make Crock Pot Reuben Dip

Ingredients

• 8 oz Cream Cheese, softened and cubed
• 1/2 cup Sour Cream
• 1/2 cup Russian or Thousand Island Dressing
• 1/2 lb Cooked Corned Beef, finely chopped
• 1 cup Sauerkraut, thoroughly drained and squeezed dry
• 2 cups Swiss Cheese, shredded
• Cocktail Rye Bread slices (toasted)
• Pumpernickel Bread cubes
• Sturdy Bagel Chips or Pretzels

Directions

1. Prepare the Sauerkraut by squeezing it to remove excess liquid.
2. Grease the inside of a slow cooker.
3. Add cream cheese, sour cream, dressing, corned beef, dry sauerkraut, and 1.5 cups of Swiss cheese to the slow cooker. Reserve the remaining Swiss cheese for topping.
4. Cook on LOW for 2 hours or on HIGH for 1 hour.
5. Stir the dip after the cream cheese has melted until it is smooth.
6. Add the reserved Swiss cheese on top and cook for an additional 15 minutes until melted.
7. Serve directly from the slow cooker with toasted rye bread or pumpernickel cubes.

how to serve Crock Pot Reuben Dip

This dip is best served warm. You can place the Crock Pot on a table and let guests help themselves. Serve it with an assortment of dippers like toasted rye bread, pumpernickel bread cubes, bagel chips, or pretzels. Everyone will enjoy scooping up this tasty treat!

how to store Crock Pot Reuben Dip

If you have any leftovers, let the dip cool down and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave it or warm it in the slow cooker until heated through.

tips to make Crock Pot Reuben Dip

• Make sure to drain the sauerkraut well to avoid a watery dip.
• For extra flavor, consider adding a pinch of garlic powder or onion powder.
• Experiment with different types of cheese, like Gruyère, for a twist on the classic flavor.

variation

You can customize this dip by adding diced pickles or jalapeños for a spicy kick. For a vegetarian option, replace the corned beef with cooked mushrooms or tempeh.

FAQs

Can I make this dip in advance?
Yes, you can prepare the dip a day ahead. Just assemble everything in the slow cooker and refrigerate it overnight. On the day of serving, cook as directed.

Can I use other types of meat?
Yes! You can substitute corned beef with pastrami or turkey if you prefer.

Is this dip gluten-free?
The dip itself is gluten-free, but be cautious with the dippers. Choose gluten-free crackers or vegetables for dipping if needed.

Ellie

Crock Pot Reuben Dip

A creamy, cheesy dip that captures the flavors of a classic Reuben sandwich, perfect for gatherings or game days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz Cream Cheese, softened and cubed
• 1/2 cup Sour Cream
• 1/2 cup Russian or Thousand Island Dressing
• 1/2 lb Cooked Corned Beef, finely chopped
• 1 cup Sauerkraut, thoroughly drained and squeezed dry Drain well to avoid a watery dip.
• 2 cups Swiss Cheese, shredded Reserve 1.5 cups for cooking and 0.5 cups for topping.

Serving Options

• Cocktail Rye Bread slices (toasted)
• Pumpernickel Bread cubes
• Sturdy Bagel Chips or Pretzels

Method

 

Preparation

1. Prepare the Sauerkraut by squeezing it to remove excess liquid.
2. Grease the inside of a slow cooker.
3. Add cream cheese, sour cream, dressing, corned beef, dry sauerkraut, and 1.5 cups of Swiss cheese to the slow cooker. Reserve the remaining Swiss cheese for topping.

Cooking

1. Cook on LOW for 2 hours or on HIGH for 1 hour.
2. Stir the dip after the cream cheese has melted until it is smooth.
3. Add the reserved Swiss cheese on top and cook for an additional 15 minutes until melted.

Serving

1. Serve directly from the slow cooker with toasted rye bread or pumpernickel cubes.

Notes

For extra flavor, consider adding a pinch of garlic powder or onion powder. Experiment with different types of cheese, like Gruyère, for a twist on the classic flavor.