Spicy Grilled Chicken Wraps

Why Make This Recipe

Spicy Grilled Chicken Wraps are a perfect blend of flavors and textures that are easy to make and delightful to eat. This recipe brings together tender grilled chicken, fresh veggies, and savory spices, all wrapped up in a tortilla. It’s a fantastic meal for lunch, dinner, or even a snack. Plus, it’s a great way to add some excitement to your routine.

How to Make Spicy Grilled Chicken Wraps

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 large tortillas
• 1 cup lettuce, shredded
• 1 cup tomatoes, diced
• 1/2 cup cheese, shredded
• Sour cream or yogurt for serving

Directions

1. Preheat the grill.
2. In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper.
3. Coat the chicken breasts with the spice mixture and grill for about 6-7 minutes on each side until fully cooked.
4. Remove the chicken and let it rest for a few minutes before slicing.
5. Lay out the tortillas and layer lettuce, tomatoes, cheese, and sliced grilled chicken on each.
6. Roll the tortillas tightly and cut in half.
7. Serve with sour cream or yogurt.

How to Serve Spicy Grilled Chicken Wraps

Serve Spicy Grilled Chicken Wraps warm, with a dollop of sour cream or yogurt on the side. These wraps are great on their own but can also be paired with a fresh salad or some crunchy chips for a complete meal.

How to Store Spicy Grilled Chicken Wraps

If you have leftovers, store them in an airtight container in the refrigerator. The wraps are best eaten within 2-3 days. To reheat, gently warm them up in a skillet or microwave without overcooking.

Tips to Make Spicy Grilled Chicken Wraps

• For an extra kick, add some jalapeño slices or hot sauce to the wraps.
• You can use different types of cheese, like pepper jack or feta, to switch up the flavor.
• Marinating the chicken for a few hours before grilling can enhance the taste even more.

Variation

Feel free to experiment with different fillings! Add avocado for creaminess, or swap the chicken for grilled shrimp or tofu for a different protein option.

FAQs

Can I use boneless thighs instead of chicken breasts?
Yes, boneless thighs will work well and provide even more flavor and moisture.

Can I make these wraps ahead of time?
You can prepare the ingredients and grill the chicken ahead of time. Assemble the wraps just before serving for the best texture.

What other veggies can I add?
You can add bell peppers, cucumbers, or even corn for added crunch and flavor.

Spicy Grilled Chicken Wraps

A perfect blend of flavors and textures featuring grilled chicken, fresh veggies, and savory spices, all wrapped in a tortilla.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Snack

Cuisine: American, Tex-Mex

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Boneless, skinless
• 1 tablespoon olive oil
• 2 teaspoons chili powder For heat and flavor
• 1 teaspoon garlic powder
• to taste Salt and pepper
• 4 large tortillas
• 1 cup lettuce, shredded
• 1 cup tomatoes, diced
• 1/2 cup cheese, shredded Cheddar, pepper jack, or feta
• to serve Sour cream or yogurt For dipping

Method

 

Preparation

1. Preheat the grill.
2. In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper.
3. Coat the chicken breasts with the spice mixture.
4. Grill the chicken for about 6-7 minutes on each side until fully cooked.
5. Remove the chicken and let it rest for a few minutes before slicing.

Assembly

1. Lay out the tortillas.
2. Layer lettuce, tomatoes, cheese, and sliced grilled chicken on each.
3. Roll the tortillas tightly and cut in half.

Serving

1. Serve with sour cream or yogurt on the side.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. For extra kick, add jalapeño slices or hot sauce and consider marinating the chicken beforehand for enhanced flavor. You can also experiment with different proteins like grilled shrimp or tofu.