Easy Mexican Coleslaw

why make this recipe

Easy Mexican Coleslaw is a fresh and vibrant dish that brings a burst of flavor to any meal. It’s perfect for summer barbecues, taco nights, or as a simple side dish. This coleslaw is not only easy to make but also healthy, packed with crunchy veggies and a creamy dressing. Plus, it adds a colorful touch to your table and pairs well with many main dishes.

how to make Easy Mexican Coleslaw

Ingredients :

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup red onion, thinly sliced
• 1/2 cup cilantro, chopped
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon cumin
• Salt and pepper to taste

Directions :

1. In a large bowl, combine the green cabbage, red cabbage, carrots, red onion, and cilantro.
2. In a separate bowl, whisk together the mayonnaise, lime juice, honey, cumin, salt, and pepper.
3. Pour the dressing over the coleslaw and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

how to serve Easy Mexican Coleslaw

Serve Easy Mexican Coleslaw on the side of your favorite Mexican dishes like tacos, burritos, or grilled chicken. You can also enjoy it as a light lunch on its own or with some tortilla chips. This coleslaw is best when chilled, so ensure it sits in the fridge for a while before eating.

how to store Easy Mexican Coleslaw

To store Easy Mexican Coleslaw, place it in an airtight container. It can be kept in the refrigerator for up to three days. However, it’s best enjoyed fresh, as the cabbage may become slightly soggy after a day or two. If possible, add the dressing just before serving to keep the cabbage crispy.

tips to make Easy Mexican Coleslaw

• For added crunch, consider adding some diced bell peppers or radishes.
• If you prefer a spicier version, add some chopped jalapeños or a dash of hot sauce to the dressing.
• Experiment with vinegar instead of lime juice for a different flavor profile.

variation (if any)

You can make Easy Mexican Coleslaw with added fruits like pineapple or mango for a sweet twist. Using Greek yogurt instead of mayonnaise can make it lighter and healthier, while still keeping it creamy.

FAQs

Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just remember to add the dressing right before serving for the best texture.

Is it possible to make this coleslaw vegan?
Absolutely! Substitute the mayonnaise with a vegan mayo or a plant-based yogurt for a delicious vegan option.

What can I serve with Easy Mexican Coleslaw?
It pairs well with grilled meats, tacos, and sandwich meals. You can also use it as a topping for nachos or quesadillas.

Easy Mexican Coleslaw

A fresh and vibrant coleslaw with a creamy dressing, perfect for summer barbecues and taco nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American, Mexican

Calories: 150

Ingredients Method Notes

Ingredients

  

Vegetables

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup red onion, thinly sliced
• 1/2 cup cilantro, chopped

Dressing

• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon cumin
• to taste Salt and pepper

Method

 

Preparation

1. In a large bowl, combine the green cabbage, red cabbage, carrots, red onion, and cilantro.
2. In a separate bowl, whisk together the mayonnaise, lime juice, honey, cumin, salt, and pepper.
3. Pour the dressing over the coleslaw and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

For added crunch, consider adding some diced bell peppers or radishes. For a spicier version, add some chopped jalapeños or a dash of hot sauce. You can also experiment with vinegar instead of lime juice for a different flavor profile.