Easy Slow Cooker Chicken Stew

why make this recipe

Easy Slow Cooker Chicken Stew is perfect for busy days when you want a hearty meal without spending hours in the kitchen. This recipe is simple, delicious, and requires minimal effort. By using a slow cooker, you allow the flavors to blend beautifully while keeping the chicken tender and juicy. Just set it and forget it until mealtime!

how to make Easy Slow Cooker Chicken Stew

Ingredients :

• 2 lbs chicken thighs or breasts, chopped
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Directions :

1. In a slow cooker, combine the chicken, carrots, potatoes, onion, and garlic.
2. Pour in the chicken broth and stir in thyme, salt, and pepper.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream.
5. Adjust seasoning if needed, then serve hot.

how to serve Easy Slow Cooker Chicken Stew

Serve the chicken stew hot in bowls. You can add some fresh bread on the side for dipping. It also pairs well with a simple green salad for a balanced meal.

how to store Easy Slow Cooker Chicken Stew

Let the stew cool to room temperature before transferring it to airtight containers. Store it in the refrigerator for up to three days. You can also freeze it for longer storage; just make sure to use a freezer-safe container, and it can last up to three months.

tips to make Easy Slow Cooker Chicken Stew

• For extra flavor, add your favorite herbs and spices like rosemary or bay leaves.
• You can also throw in some green beans or peas for added color and nutrition.
• If you want a thicker stew, mix 1 tablespoon of cornstarch with water and stir it in about 30 minutes before serving.

variation

You can make a variation by using different meats like beef or turkey. You can also switch up the vegetables based on what you have on hand.

FAQs

1. Can I use frozen chicken?
   
   Yes, you can use frozen chicken, but make sure to increase the cooking time to ensure it is fully cooked.

2. Is it okay to skip the cream?
   
   Yes, you can skip the heavy cream for a lighter version, or use milk or a dairy-free alternative.

3. Can I cook this on the stove instead?
   
   Yes, you can cook it on the stove in a large pot. Just bring it to a boil, then simmer for about 1-2 hours until the chicken and vegetables are tender.

Easy Slow Cooker Chicken Stew

A hearty and delicious slow cooker chicken stew that’s perfect for busy days. Just set it and forget it!

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs chicken thighs or breasts, chopped
• 4 pieces carrots, sliced
• 3 pieces potatoes, diced
• 1 piece onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth

Finishing Touches

• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste

Method

 

Preparation

1. In a slow cooker, combine the chicken, carrots, potatoes, onion, and garlic.
2. Pour in the chicken broth and stir in thyme, salt, and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, stir in the heavy cream.
3. Adjust seasoning if needed, then serve hot.

Notes

For extra flavor, add your favorite herbs and spices like rosemary or bay leaves. You can also throw in some green beans or peas for added color and nutrition. If you want a thicker stew, mix 1 tablespoon of cornstarch with water and stir it in about 30 minutes before serving.