High Protein Buffalo Chicken Flatbread

why make this recipe

High Protein Buffalo Chicken Flatbread is a delicious and satisfying meal that combines the flavors of spicy buffalo chicken with the crunch of flatbread. It is packed with protein from the chicken and cheese, making it a great choice for lunch or dinner. This recipe is also quick and easy to prepare, perfect for busy weeknights. Plus, it can be customized to suit your taste!

how to make High Protein Buffalo Chicken Flatbread

Ingredients:

• Flatbread
• Cooked chicken, shredded
• Buffalo sauce
• Cream cheese
• Shredded cheese (like mozzarella or cheddar)
• Green onions, sliced
• Celery, chopped (optional)
• Ranch dressing (for serving, optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with buffalo sauce.
3. Spread cream cheese over the flatbread.
4. Top with the buffalo chicken mixture, then sprinkle with shredded cheese.
5. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
6. Remove from the oven and top with sliced green onions and chopped celery if desired.
7. Serve with ranch dressing on the side if you like.

how to serve High Protein Buffalo Chicken Flatbread

Serve your High Protein Buffalo Chicken Flatbread hot from the oven. It is perfect as a main dish or as an appetizer for game day or a gathering. You can cut it into smaller pieces for easy sharing. Don’t forget to offer ranch dressing on the side for dipping.

how to store High Protein Buffalo Chicken Flatbread

If you have leftovers, let the flatbread cool completely. Then, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or use a microwave for a quick option, but the oven will keep it crispy.

tips to make High Protein Buffalo Chicken Flatbread

• Use store-bought rotisserie chicken to save time.
• Adjust the amount of buffalo sauce to your spice preference.
• For a creamier texture, mix some ranch dressing into the buffalo chicken mixture.
• Experiment with different toppings, such as diced tomatoes or jalapeños.

variation

You can easily switch up this recipe by using different kinds of flatbreads or sauces. Try a BBQ sauce instead of buffalo sauce for a different flavor, or use a cauliflower crust for a low-carb alternative.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the buffalo chicken mixture and cream cheese spread ahead of time. Assemble the flatbread just before baking for the best results.

2. Is this recipe gluten-free?
The gluten-free aspect depends on the type of flatbread you use. Look for gluten-free flatbreads at the store if needed.

3. How can I make this recipe healthier?
You can use whole grain flatbread, low-fat cream cheese, and reduce the amount of cheese to make it a bit lighter while still enjoying the flavors.

High Protein Buffalo Chicken Flatbread

A delicious and satisfying meal combining spicy buffalo chicken with the crunch of flatbread, packed with protein. Quick and easy to prepare, perfect for busy weeknights or gatherings.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Flatbread Choose your preferred type
• 2 cups Cooked chicken, shredded Use rotisserie chicken for convenience
• 1/2 cup Buffalo sauce Adjust to spice preference
• 4 oz Cream cheese Room temperature for easy spreading
• 1 cup Shredded cheese (like mozzarella or cheddar)
• 1/4 cup Green onions, sliced For topping
• 1/2 cup Celery, chopped Optional for topping
• to taste Ranch dressing For serving, optional

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with buffalo sauce.
3. Spread cream cheese over the flatbread.
4. Top with the buffalo chicken mixture, then sprinkle with shredded cheese.

Cooking

1. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
2. Remove from the oven and top with sliced green onions and chopped celery if desired.

Serving

1. Serve hot from the oven. Cut into smaller pieces for easy sharing.
2. Offer ranch dressing on the side for dipping.

Notes

If you have leftovers, let the flatbread cool completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.