Crazy Good Casserole

Crazy Good Casserole

Delicious Crazy Good Casserole loaded with ingredients for a hearty meal

Why Make This Recipe

Crazy Good Casserole is a perfect dish for busy weeknights or when you have guests over. It combines simple ingredients that come together to create a comforting meal that’s hearty and satisfying. This dish is not only easy to prepare, but it also allows you to use leftover chicken, making it a great way to reduce food waste. Plus, who doesn’t love a casserole topped with melted cheese and crispy bacon?

How to Make Crazy Good Casserole

Ingredients

  • 3 cups cooked chicken (shredded, about 2 large chicken breasts)
  • 2 cups egg noodles (uncooked)
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese (divided)
  • ½ cup cooked and crumbled bacon (about 6 slices)
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt (adjust to taste)
  • 2 tablespoons chopped green onions (optional, for garnish)

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar size dish.
  2. Cook the noodles: In a large pot of salted boiling water, cook the egg noodles until just al dente (slightly firm, since they’ll bake more). Drain and set aside.
  3. Make the sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
  4. Assemble the casserole: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
  5. Transfer to the dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
  6. Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
  7. Serve: Let it rest for 5 minutes before serving. Garnish with green onions if desired.

How to Serve Crazy Good Casserole

Serve Crazy Good Casserole hot from the oven. It goes well with a simple side salad or steamed vegetables. You can also serve it with bread or garlic bread for a complete meal.

How to Store Crazy Good Casserole

If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, just bake it in the oven or microwave until warmed through.

Tips to Make Crazy Good Casserole

  • For extra flavor, consider adding some cooked veggies like peas or bell peppers to the mix.
  • If you prefer more crunch, you can top the casserole with crushed crackers or breadcrumbs before baking.
  • Make sure not to overcook the noodles when boiling since they will continue cooking in the oven.

Variation

You can easily customize this casserole by using different types of meats or cheeses. Try substituting the chicken for turkey or ham, or use different cheese like Monterey Jack or mozzarella for a change.

FAQs

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option! It saves time and adds wonderful flavor.

Is there a gluten-free version of Crazy Good Casserole?
You can use gluten-free pasta and ensure the cream of chicken soup is gluten-free.

How long does it take to prep this casserole?
Prep time is about 15-20 minutes, and cooking takes around 35-40 minutes.

Crazy Good Casserole is sure to become a favorite in your household! Enjoy the delightful mix of flavors and textures this comforting dish has to offer.

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Crazy Good Casserole

A comforting casserole that combines chicken, egg noodles, and a creamy sauce, topped with cheese and bacon, perfect for busy weeknights.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500

Ingredients
  

Main ingredients
  • 3 cups cooked chicken (shredded, about 2 large chicken breasts)
  • 2 cups egg noodles (uncooked)
  • 1 can cream of chicken soup (10.5 oz / 300 g)
  • 1 cup sour cream
  • 1.5 cups shredded cheddar cheese (divided) half for mixing, half for topping
  • 0.5 cup cooked and crumbled bacon (about 6 slices) half for mixing, half for topping
  • 0.5 cup milk
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon salt adjust to taste
  • 2 tablespoons chopped green onions (optional) for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar size dish.
  2. In a large pot of salted boiling water, cook the egg noodles until just al dente (slightly firm, since they’ll bake more). Drain and set aside.
  3. In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Assembly and Baking
  1. Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
  2. Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
  3. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
  4. Let it rest for 5 minutes before serving. Garnish with green onions if desired.

Notes

If you have leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze for up to 2 months. To reheat, bake in the oven or microwave until warmed through.