Table of Contents
Why Make This Recipe
Crazy Good Casserole is a perfect dish for busy weeknights or when you have guests over. It combines simple ingredients that come together to create a comforting meal that’s hearty and satisfying. This dish is not only easy to prepare, but it also allows you to use leftover chicken, making it a great way to reduce food waste. Plus, who doesn’t love a casserole topped with melted cheese and crispy bacon?
How to Make Crazy Good Casserole
Ingredients
- 3 cups cooked chicken (shredded, about 2 large chicken breasts)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled bacon (about 6 slices)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar size dish.
- Cook the noodles: In a large pot of salted boiling water, cook the egg noodles until just al dente (slightly firm, since they’ll bake more). Drain and set aside.
- Make the sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble the casserole: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
- Transfer to the dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
- Serve: Let it rest for 5 minutes before serving. Garnish with green onions if desired.
How to Serve Crazy Good Casserole
Serve Crazy Good Casserole hot from the oven. It goes well with a simple side salad or steamed vegetables. You can also serve it with bread or garlic bread for a complete meal.
How to Store Crazy Good Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, just bake it in the oven or microwave until warmed through.
Tips to Make Crazy Good Casserole
- For extra flavor, consider adding some cooked veggies like peas or bell peppers to the mix.
- If you prefer more crunch, you can top the casserole with crushed crackers or breadcrumbs before baking.
- Make sure not to overcook the noodles when boiling since they will continue cooking in the oven.
Variation
You can easily customize this casserole by using different types of meats or cheeses. Try substituting the chicken for turkey or ham, or use different cheese like Monterey Jack or mozzarella for a change.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option! It saves time and adds wonderful flavor.
Is there a gluten-free version of Crazy Good Casserole?
You can use gluten-free pasta and ensure the cream of chicken soup is gluten-free.
How long does it take to prep this casserole?
Prep time is about 15-20 minutes, and cooking takes around 35-40 minutes.
Crazy Good Casserole is sure to become a favorite in your household! Enjoy the delightful mix of flavors and textures this comforting dish has to offer.

Crazy Good Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar size dish.
- In a large pot of salted boiling water, cook the egg noodles until just al dente (slightly firm, since they’ll bake more). Drain and set aside.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving. Garnish with green onions if desired.




