Country Fried Chicken Breast

Why Make This Recipe

Country Fried Chicken Breast is a classic comfort food that brings warmth and joy to any table. It is crispy on the outside and juicy on the inside, making it a favorite for family dinners or gatherings. The buttermilk marinade adds flavor and tenderness to the chicken, while the seasoned flour coating creates a delicious crunch. This dish pairs wonderfully with gravy, mashed potatoes, and green beans, making it a complete meal that everyone will love.

How to Make Country Fried Chicken Breast

Ingredients

• 4 chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• Oil for frying
• Gravy (for serving)
• Mashed potatoes (for serving)
• Green beans (for serving)

Directions

1. Marinate chicken breasts in buttermilk for at least 1 hour.
2. In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika.
3. Heat oil in a skillet over medium heat.
4. Dredge chicken in the flour mixture, shaking off excess.
5. Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
6. Serve with gravy, mashed potatoes, and green beans.

How to Serve Country Fried Chicken Breast

Serve the Country Fried Chicken Breast hot from the skillet. Drizzle it with warm gravy for added flavor. A generous helping of mashed potatoes and steamed green beans on the side makes a classic meal that will please everyone. Don’t forget extras like biscuits or cornbread to round out the meal!

How to Store Country Fried Chicken Breast

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, place the chicken in an oven at 350°F (175°C) until it is heated through. Avoid microwaving if you want to keep the crispiness.

Tips to Make Country Fried Chicken Breast

• For extra flavor, add a teaspoon of cayenne pepper to the flour mixture for some heat.
• Make sure the oil is hot enough before frying, so the chicken cooks evenly and doesn’t soak up too much oil.
• Let the chicken rest for a few minutes after frying before serving; this helps keep it juicy.

Variation

You can switch up the seasonings in the flour mixture to suit your taste. Try using Italian seasoning, lemon zest, or even a touch of Parmesan cheese for a different twist. Additionally, you can use skin-on chicken for more flavor.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicy and flavorful, making them a great alternative.

What can I serve with fried chicken?
Mashed potatoes, coleslaw, green beans, and cornbread are excellent sides that complement fried chicken.

How do I know when the chicken is cooked through?
The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to check.

Country Fried Chicken Breast

A classic comfort food that features crispy, golden chicken breasts marinated in buttermilk, perfect for family dinners.

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Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces chicken breasts Boneless, skinless
• 1 cup buttermilk For marinating the chicken

For the Coating

• 1 cup all-purpose flour For dredging the chicken
• 1 tsp salt To season the flour mixture
• 1/2 tsp black pepper To season the flour mixture
• 1 tsp garlic powder Adds flavor to the coating
• 1 tsp paprika For color and flavor
• Oil for frying Enough for shallow frying

For Serving

• Gravy for serving Optional, for drizzling over chicken
• Mashed potatoes for serving Serve as a classic side
• Green beans for serving Serve as a classic side

Method

 

Preparation

1. Marinate the chicken breasts in buttermilk for at least 1 hour.
2. In a shallow dish, mix the flour, salt, pepper, garlic powder, and paprika together.

Cooking

1. Heat oil in a skillet over medium heat.
2. Dredge the marinated chicken in the flour mixture, shaking off any excess.
3. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.

Serving

1. Serve the Country Fried Chicken Breast hot from the skillet, drizzled with warm gravy.
2. Accompany with generous helpings of mashed potatoes and steamed green beans.

Notes

For extra flavor, add a teaspoon of cayenne pepper to the flour mixture. Ensure the oil is hot enough before frying to avoid excess oil absorption. Let the chicken rest for a few minutes after frying to maintain juiciness.