White Balsamic Vinaigrette For Simple Green Salads & More

White Balsamic Vinaigrette is the secret to elevating any Simple Green Salad into a restaurant-worthy experience. This golden, tangy-sweet dressing glistens over crisp greens, infusing every bite with a delicate balance of acidity and subtle fruitiness. Unlike traditional balsamic dressing, its lighter hue and flavor make it the perfect partner for Healthy Salads and vibrant Resep Salad creations. Whether you’re seeking a refreshing salad for lunch or a versatile balsamic vinaigrette for Healthy Salad Recipes, this recipe brings a burst of flavor and Vegetarian Nutrition to your table.

Why You’ll Love This White Balsamic Vinaigrette

• White Balsamic Vinaigrette delivers a bright, nuanced flavor that enhances both leafy greens and roasted veggies.
• Its naturally sweet and tangy profile makes it a crowd-pleaser for those who find classic balsamic too bold.
• Made with wholesome, pantry-friendly ingredients, it’s a quick way to add Vegetarian Nutrition to any meal.
• Versatile enough for everything from a Simple Green Salad to grain bowls and grilled vegetables.
• Homemade means you control the quality—no preservatives, just pure, fresh flavor in every drizzle.

Recipe Snapshot

Ingredients

• White balsamic vinegar (3 tbsp) – Milder and slightly sweeter than traditional balsamic, perfect for delicate greens. Learn more about balsamic vinegar.
• Extra-virgin olive oil (¼ cup) – Heart-healthy fats that create a silky emulsion.
• Dijon mustard (1 tsp) – Adds gentle heat and helps emulsify the vinaigrette.
• Pure maple syrup or honey (1 tsp) – Natural sweetness to balance acidity.
• Fresh garlic (1 small clove, minced) – Infuses the dressing with aromatic depth. Discover more about garlic.
• Sea salt & black pepper – Essential for seasoning and flavor balance.

Ellie

White Balsamic Vinaigrette

White Balsamic Vinaigrette is the secret to elevating any Simple Green Salad into a restaurant-worthy experience. This golden, tangy-sweet dressing glistens over crisp greens, infusing every bite with a delicate balance of acidity and subtle fruitiness.

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Prep Time 5 minutes mins

Chilling Time 10 minutes mins

Total Time 5 minutes mins

Servings: 4

Course: Main Dish

Cuisine: Healthy

Calories: 140

Ingredients Method Notes

Ingredients

  

• 3 tbsp white balsamic vinegar milder and slightly sweeter than traditional balsamic
• 1/4 cup extra-virgin olive oil creates a silky emulsion
• 1 tsp Dijon mustard adds gentle heat and emulsifies
• 1 tsp maple syrup or honey natural sweetness
• 1 clove garlic minced
• sea salt to taste
• black pepper to taste

Method

 

1. In a small bowl or jar, add white balsamic vinegar, Dijon mustard, maple syrup or honey, minced garlic, salt, and pepper.
2. Slowly drizzle in the olive oil while whisking vigorously, or seal the jar and shake until the dressing is fully emulsified and creamy.
3. Taste the vinaigrette and adjust seasoning, adding more salt, pepper, or sweetener as needed for your preferred balance.
4. Refrigerate for at least 10 minutes to allow flavors to meld and the dressing to thicken slightly.
5. Drizzle generously over your favorite Healthy Salads, Simple Green Salad, or use as a marinade for roasted vegetables.

Notes

Use high-quality white balsamic vinegar for the best flavor. Store in a glass jar and refrigerate for up to 1 week. Shake well before each use.

How to Make the White Balsamic Vinaigrette

Creating this White Balsamic Vinaigrette is as simple as whisk, shake, and pour—no special equipment required.

Step 1: Combine the Ingredients

In a small bowl or jar, add white balsamic vinegar, Dijon mustard, maple syrup or honey, minced garlic, salt, and pepper.

Step 2: Whisk or Shake

Slowly drizzle in the olive oil while whisking vigorously, or seal the jar and shake until the dressing is fully emulsified and creamy.

Step 3: Taste and Adjust

Taste the vinaigrette and adjust seasoning, adding more salt, pepper, or sweetener as needed for your preferred balance.

Step 4: Chill

Refrigerate for at least 10 minutes to allow flavors to meld and the dressing to thicken slightly.

Step 5: Serve

Drizzle generously over your favorite Healthy Salads, Simple Green Salad, or use as a marinade for roasted vegetables.

Pro Tips for Making the White Balsamic Vinaigrette

• Use high-quality white balsamic vinegar for the cleanest, brightest flavor.
• For a creamier texture, blend the vinaigrette in a mini food processor or with an immersion blender.
• Add a pinch of dried Italian herbs or fresh chopped basil for a Mediterranean twist.
• Store in a glass jar for easy shaking and serving—no need to dirty extra bowls.
• Let the vinaigrette come to room temperature before serving for the best pour and flavor.

How to Serve White Balsamic Vinaigrette

This versatile Balsamic Vinaigrette shines in countless dishes—here are some inspired ways to use it:

• Toss with a Simple Green Salad for a light, everyday lunch.
• Drizzle over roasted asparagus, carrots, or Brussels sprouts for a refreshing salad side.
• Use as a marinade for grilled chicken or tofu to boost Vegetarian Nutrition.
• Mix into grain bowls with quinoa, chickpeas, and arugula for a hearty meal.
• Dress a Resep Salad with mixed greens, berries, and toasted nuts.
• Pair with Healthy Salad Recipes featuring goat cheese and sliced pears.
• Serve alongside crusty bread for dipping as a Balsamic Dressing alternative.
• Layer into wraps or sandwiches for a tangy, moist bite.
• Top grilled peaches or nectarines for a sweet-savory summer treat.
• Finish a platter of Healthy Salads with a final drizzle for extra shine and flavor.

Make Ahead and Storage

Storing Leftovers

• Store vinaigrette in a sealed glass jar in the refrigerator for up to 1 week
• Shake well before each use to re-emulsify
• Keep away from strong-smelling foods to preserve its delicate aroma
• Label with the date to track freshness

Freezing

• Freezing is not recommended as the emulsion may break
• If needed, freeze in small portions and re-blend after thawing
• Use within 2 months for best flavor
• Always thaw in the refrigerator, not at room temperature

Reheating

• Let vinaigrette sit at room temperature for 10–15 minutes if oil solidifies
• Shake or whisk vigorously to restore texture
• Do not microwave, as heat can alter the flavor
• If separation occurs, blend briefly before serving

FAQs

What are the health benefits of white balsamic vinaigrette ingredients?

White balsamic vinegar is lower in calories and sugar than many creamy dressings, while olive oil provides heart-healthy monounsaturated fats and antioxidants according to Healthline. Garlic and mustard add flavor and potential immune-boosting properties..

Can I substitute another vinegar?

Yes—champagne vinegar or apple cider vinegar can be used for a different flavor profile, though the result will be less sweet and more tart than classic White Balsamic Vinaigrette.

How can I add flavor without extra calories?

Fresh herbs, citrus zest, or a splash of lemon juice add brightness and depth without increasing calories. Try adding chopped parsley, basil, or chives for a refreshing salad twist as suggested on Wikipedia.

Can I meal prep White Balsamic Vinaigrette?

Absolutely! Make a double batch and store in the fridge for easy access all week. It’s perfect for tossing with Healthy Salads, drizzling over grain bowls, or using as a quick marinade for vegetables and proteins. For more inspiration.

Final Thoughts

White Balsamic Vinaigrette is the ultimate finishing touch for anyone who loves Healthy Salad Recipes and vibrant, refreshing salad flavors. Its gentle sweetness and lively acidity make it a staple for Vegetarian Nutrition and a must-have for every home cook’s repertoire. Whether you’re dressing a Simple Green Salad or experimenting with new Resep Salad ideas, this Balsamic Vinaigrette brings out the best in every ingredient. Embrace the ease and elegance of homemade dressing, and let every salad shine with fresh, clean flavor.

For more other delicious recipes, check out this link !!