Table of Contents
Tuxedo Cake – Triple Chocolate Mousse Cake emerges from your oven as an architectural marvel of chocolate decadence—layers of velvety dark, milk, and white chocolate mousse nestled between tender chocolate cake layers. Picture the contrast of tuxedo elegance in dessert form: rich cocoa cake providing structure while three distinct mousses create clouds of indulgence that melt effortlessly on your tongue. This showstopper rivals any Strip House Chocolate Cake or fancy Costco Cake, yet you’ll master How To Make A Homemade Chocolate Cake that surpasses store-bought versions. Ready to create something worthy of the most viral Eating Chocolate Cake Meme?
Why You’ll Love This Tuxedo Cake – Triple Chocolate Mousse Cake
- Three chocolate mousses create distinct flavor experiences—from intense dark to creamy milk to sweet white chocolate bliss.
- Each slice reveals stunning layers that photograph beautifully for your own Chocolate Cake Memes moments.
- The elegant presentation rivals professional bakery cakes yet uses accessible ingredients and techniques.
- Advanced baking skills aren’t required—just patience and a love for chocolate in all its glorious forms.
- This Triple Chocolate Mousse Cake feeds a crowd and keeps perfectly for days, making it ideal for special celebrations.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | Classic American |
| Prep Time: | 45 minutes |
| Cook Time: | 35 minutes |
| Total Time: | 6 hours (including chilling) |
| Dietary: | Vegetarian |
| Serves: | 12-16 |
| Best Served: | Chilled |
Ingredients For The Tuxedo Cake – Triple Chocolate Mousse Cake
- Dark chocolate (8 oz, chopped) – provides intense chocolate flavor and antioxidant benefits
- Milk chocolate (6 oz, chopped) – adds creamy sweetness and smooth texture
- White chocolate (6 oz, chopped) – creates the lightest, sweetest mousse layer
- Heavy cream (3 cups, divided) – creates light, airy mousse texture when whipped
- Large eggs (9 total) – provides structure and richness to both cake and mousse
- All-purpose flour (1½ cups) – foundation for tender chocolate cake layers
- Unsweetened cocoa powder (¾ cup) – delivers deep chocolate flavor and color
- Granulated sugar (1¼ cups) – sweetens cake and balances chocolate intensity
- Butter (½ cup, softened) – adds moisture and rich flavor to cake base
- Vanilla extract (2 tsp) – enhances chocolate flavors throughout
- Baking powder (1½ tsp) – ensures proper cake rise and texture
- Salt (½ tsp) – balances sweetness and enhances chocolate notes
Tuxedo Cake – Triple Chocolate Mousse Cake
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans. Cream butter and sugar until fluffy, then beat in 3 eggs one at a time. Whisk flour, cocoa, baking powder, and salt; alternate adding dry mix and 1 cup cream to wet mix.
- Divide batter evenly into pans and bake for 25–30 minutes until a toothpick comes out clean. Cool completely.
- Melt dark chocolate, whisk in 3 egg yolks. Whip whites to soft peaks and fold in, then fold in 2/3 cup whipped cream. Set aside.
- Repeat mousse process with milk chocolate and 2 eggs, using 2/3 cup cream. Set aside.
- Melt white chocolate, whisk in 1 egg yolk. Fold in 2/3 cup whipped cream. Set aside.
- Cut cooled cake layers in half to create 4 rounds. Layer in springform pan: cake, dark mousse, cake, milk mousse, cake, white mousse, top with final cake layer.
- Chill at least 4 hours or overnight. Remove from pan. Optionally glaze with ganache before serving.
Notes
How to Make the Tuxedo Cake – Triple Chocolate Mousse Cake
Creating this Tuxedo Cake masterpiece requires patience but rewards you with bakery-quality results that outshine any Home Made Chocolate Cake Recipes.
Step 1: Prepare Chocolate Cake Base
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans. Cream butter and sugar until fluffy, then beat in 3 eggs one at a time. Whisk flour, cocoa powder, baking powder, and salt; alternate adding dry ingredients and 1 cup cream to butter mixture.
Step 2: Bake the Foundation
Divide batter between prepared pans and bake 25-30 minutes until a toothpick inserted in center comes out clean. Cool completely before unmolding.
Step 3: Create Dark Chocolate Mousse
Melt dark chocolate in a double boiler until smooth. Separate 3 eggs; whisk yolks into melted chocolate. Whip egg whites to soft peaks. In another bowl, whip ⅔ cup cream to soft peaks. Fold whites into chocolate, then gently fold in whipped cream.
Step 4: Make Milk Chocolate Mousse
Repeat process with milk chocolate and 2 remaining eggs, using ⅔ cup cream. This layer will be slightly sweeter and milder than the dark chocolate version.
Step 5: Prepare White Chocolate Mousse
Melt white chocolate carefully (it burns easily). Let cool slightly before whisking in 1 egg yolk. Whip remaining ⅔ cup cream to soft peaks and fold into white chocolate mixture for the lightest layer.
Step 6: Layer the Masterpiece
Cut each cake layer horizontally to create 4 thin rounds. Place first layer in a springform pan, spread dark chocolate mousse, add second cake layer, milk chocolate mousse, third cake layer, white chocolate mousse, and top with final cake layer.
Step 7: Chill and Finish
Refrigerate at least 4 hours or overnight. Remove from pan, and optionally glaze with melted chocolate ganache for a professional finish worthy of any Mousse Cake Recipe collection.
Pro Tips for Making the Tuxedo Cake – Triple Chocolate Mousse Cake
- Use room temperature eggs for better volume when whipping—they incorporate air more easily than cold eggs.
- Melt chocolate gently over barely simmering water to prevent seizing or burning, especially with delicate white chocolate.
- Cool melted chocolate slightly before adding eggs to prevent them from scrambling from residual heat.
- Whip cream and egg whites to soft peaks only—over-whipping creates dense, grainy textures in your mousses.
- Chill the assembled cake overnight for cleanest slicing—use a warm, damp knife for professional presentation.
How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake
This spectacular dessert deserves presentation that matches its elegance—here are serving suggestions for maximum impact:
- Slice with a warm knife for clean cuts that showcase all three distinct mousse layers.
- Garnish individual plates with fresh berries and a dusting of cocoa powder for color contrast.
- Serve with espresso or strong coffee to balance the rich chocolate intensity.
- Add a quenelle of whipped cream or vanilla ice cream for temperature and texture contrast.
- Drizzle plates with raspberry coulis for a pop of tartness that cuts through the richness.
- Present on a glass cake stand to show off the dramatic layers through the sides.
- Pair with champagne or dessert wine for special celebration moments.
- Create individual portions in ramekins for elegant dinner party presentations.
- Top with chocolate shavings or gold leaf for ultra-luxurious special occasions.
- Photograph before serving—this cake is definitely social media-worthy for food styling posts.
Make Ahead and Storage The Tuxedo Cake – Triple Chocolate Mousse Cake
Storing Leftovers
• Cover tightly with plastic wrap and refrigerate up to 5 days—flavors actually improve as they meld.
• Keep cake covered to prevent absorbing refrigerator odors that could affect delicate chocolate flavors.
• Store individual slices in airtight containers for grab-and-go dessert portions.
• Bring to room temperature 15 minutes before serving for optimal texture and flavor.
Freezing
• Wrap entire unfrosted cake tightly in plastic wrap, then aluminum foil; freeze up to 2 months.
• Freeze individual pre-cut slices wrapped separately for convenient single servings.
• Thaw overnight in refrigerator to maintain mousse texture and prevent condensation.
• Add final ganache coating after thawing for best appearance and taste.
Reheating
• Serve chilled—no reheating needed as this is meant to be a cold dessert.
• Allow 15-20 minutes at room temperature to soften mousses for optimal eating experience.
• If cake seems too firm, place in slightly warm room to reach ideal serving temperature.
• Never microwave, as this will destroy the delicate mousse textures you worked so hard to create.
FAQs
What are the health benefits of chocolate and eggs?
Dark chocolate provides antioxidants and may support heart health, while eggs offer complete protein and essential nutrients like choline for brain function.
Can I substitute different types of chocolate?
Yes—experiment with semi-sweet instead of dark, or use flavored chocolates like orange or mint for unique variations on this classic Triple Chocolate Mousse Cake.
How can I reduce calories without sacrificing flavor?
Use sugar-free chocolate options, substitute some heavy cream with Greek yogurt, or reduce portion sizes—the intense chocolate flavor means a little goes a long way.
Can I meal prep Tuxedo Cake – Triple Chocolate Mousse Cake?
Absolutely—this cake actually improves with time as flavors meld. Make it 1-2 days ahead for stress-free entertaining and even better taste than fresh.
Final Thoughts
This Tuxedo Cake represents the pinnacle of chocolate dessert craftsmanship—three distinct mousses that celebrate chocolate in all its forms while providing textural contrast that keeps every bite interesting. Unlike rushing to grab a Costco Cake for last-minute celebrations, this homemade masterpiece requires planning but rewards you with a dessert that photographs beautifully and tastes even better. Whether you’re impressing dinner guests or creating your own Chocolate Cake Memes moments, this Triple Chocolate Mousse Cake delivers elegance that rival any fancy restaurant dessert. The satisfaction of mastering this advanced Mousse Cake Recipe will have you feeling like a professional pastry chef in your own kitchen.
