Smoked BBQ Beef Tacos

why make this recipe

Smoked BBQ Beef Tacos are a fantastic meal choice for anyone who enjoys bold flavors and hearty ingredients. The combination of juicy, smoky beef and savory barbecue sauce makes each bite a delightful experience. These tacos are perfect for gatherings, weekend meals, or whenever you crave something delicious and satisfying. Plus, making them at home allows you to customize toppings to suit your taste!

how to make Smoked BBQ Beef Tacos

Ingredients

• Chuck roast
• SBR BBQ Kickin’ Barbecue Hot Sauce
• Salt
• Pepper
• Garlic blend
• BBQ rub
• Butter
• Cherry cola
• Sweet Baby Ray’s Original BBQ sauce
• Taco shells
• Toppings (such as diced onions, cilantro, lime)

Directions

1. Cube the chuck roast into 1-inch pieces.
2. Use the BBQ Hot Sauce as a binder and season the beef with salt, pepper, garlic blend, and BBQ rub.
3. Place the seasoned meat on the smoker at 275°F for 3 hours.
4. Once the bark has formed, remove the meat and place it in a foil pan.
5. Add 4 tablespoons of butter, 1 cup of cherry cola, and Sweet Baby Ray’s BBQ sauce on top of the meat.
6. Cover the pan with foil and return it to the smoker for an additional 1-2 hours until the beef is tender.
7. Shred the beef and serve it in taco shells, topped with your favorite garnishes.

how to serve Smoked BBQ Beef Tacos

Serve your Smoked BBQ Beef Tacos warm, filled with shredded beef and loaded with your choice of toppings. Popular toppings include diced onions, fresh cilantro, and lime wedges. You can also add salsa, cheese, or jalapeños for an extra kick. These tacos work great for casual dinners or festive gatherings, allowing everyone to build their own perfect taco.

how to store Smoked BBQ Beef Tacos

Store any leftover shredded beef in an airtight container in the refrigerator for up to 3 days. Make sure to keep the taco shells and toppings separate to maintain their quality. You can also freeze the shredded beef for longer storage, keeping it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Smoked BBQ Beef Tacos

• For more intense flavor, let the seasoned beef marinate for a few hours before smoking.
• Experiment with different wood chips in your smoker, such as hickory or mesquite, to enhance the smoky flavor.
• Don’t skip the butter and cherry cola mixture; it keeps the meat moist and adds a unique sweetness.
• Always use a meat thermometer to check for the perfect tenderness.

variation

You can use other cuts of beef, like brisket or short ribs, if you prefer. For a spicy twist, add diced jalapeños to the taco toppings or use a spicier BBQ sauce. If you want a healthier option, try lettuce wraps instead of taco shells for a low-carb version.

FAQs

1. Can I make this recipe in the oven?
Yes, you can adapt this recipe for the oven. Cook the seasoned beef in a covered roasting pan at 275°F until it’s tender.

2. How can I make these tacos vegetarian?
Substitute the beef with jackfruit or a mix of vegetables like mushrooms and bell peppers, and follow the same smoking or cooking method for a smoky flavor.

3. Can I use store-bought taco shells?
Absolutely! Store-bought taco shells save time and are convenient. You can also use soft tortillas if you prefer.

Smoked BBQ Beef Tacos

Delicious tacos filled with smoky, shredded beef and savory barbecue sauce, perfect for gatherings and customizable with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, BBQ

Calories: 350

Ingredients Method Notes

Ingredients

  

For the beef

• 3 pounds Chuck roast
• 1/2 cup SBR BBQ Kickin’ Barbecue Hot Sauce Used as a binder
• to taste Salt
• to taste Pepper
• 1 tablespoon Garlic blend
• 1/4 cup BBQ rub For seasoning
• 4 tablespoons Butter Added for moisture
• 1 cup Cherry cola Adds sweetness
• 1 cup Sweet Baby Ray’s Original BBQ sauce For flavor

For serving

• 8 pieces Taco shells Store-bought or homemade
• to taste Toppings (diced onions, cilantro, lime) Customize to your preference

Method

 

Preparation

1. Cube the chuck roast into 1-inch pieces.
2. Use the BBQ Hot Sauce as a binder and season the beef with salt, pepper, garlic blend, and BBQ rub.

Smoking

1. Place the seasoned meat on the smoker at 275°F for 3 hours.
2. Once the bark has formed, remove the meat and place it in a foil pan.
3. Add butter, cherry cola, and BBQ sauce on top of the meat.
4. Cover the pan with foil and return it to the smoker for an additional 1-2 hours until the beef is tender.

Serving

1. Shred the beef and serve it in taco shells, topped with your favorite garnishes.

Notes

For more intense flavor, let the seasoned beef marinate for a few hours before smoking. Experiment with different wood chips in your smoker for enhanced flavor. Do not skip the butter and cherry cola mixture; it keeps the meat moist. Use a meat thermometer to check for tenderness.