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why make this recipe

Slow Cooker Lemon Herb Chicken is a fantastic choice for a simple and tasty meal. It’s easy to make and perfect for busy days when you want a homemade dinner without spending hours in the kitchen. The combination of lemon, herbs, and tender chicken creates a delicious dish that is sure to please everyone at the table. Plus, cooking it in a slow cooker means you can set it and forget it, letting your kitchen fill with wonderful aromas while you go about your day.

how to make Slow Cooker Lemon Herb Chicken

Ingredients:

4 boneless chicken breasts
1/4 cup lemon juice
2 cups chicken broth
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups cooked fluffy rice

Directions:

In a slow cooker, place the chicken breasts.
In a bowl, mix together lemon juice, chicken broth, olive oil, garlic, thyme, rosemary, salt, and pepper.
Pour the mixture over the chicken in the slow cooker.
Cook on low for 6-7 hours or until the chicken is cooked through and tender.
Serve chicken over fluffy rice with the cooking liquid drizzled on top.

how to serve Slow Cooker Lemon Herb Chicken

Serve Slow Cooker Lemon Herb Chicken hot over a bed of fluffy rice. You can add a side of steamed vegetables or a fresh salad for a complete meal. Drizzle some of the cooking liquid over the chicken and rice for extra flavor. It makes a delightful dish that is comforting and filling.

how to store Slow Cooker Lemon Herb Chicken

To store leftovers, let the chicken cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the chicken. Just make sure it’s in a freezer-safe container. It will last for about 2-3 months in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.

tips to make Slow Cooker Lemon Herb Chicken

For added flavor, marinate the chicken in the lemon and herb mixture for a few hours before cooking.
Make sure not to lift the lid of the slow cooker while it’s cooking. This helps maintain a steady temperature and ensures the chicken cooks evenly.
For a thicker sauce, you can use a cornstarch slurry (mixing cornstarch with water) and add it to the cooking liquid in the last 30 minutes of cooking.

variation

Feel free to customize this recipe to your taste. You can add vegetables like carrots, potatoes, or bell peppers to the slow cooker for a one-pot meal. If you prefer a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to cook them for an additional hour to ensure they’re fully cooked.

2. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours if you’re short on time.

3. What can I use instead of chicken broth?
You can use vegetable broth or water if you don’t have chicken broth available. However, chicken broth adds more flavor to the dish.