Sausage and Pepper Sliders

Why Make This Recipe

Sausage and Pepper Sliders are a delicious and fun dish that everyone will love. They are easy to make and perfect for parties, game days, or a cozy family dinner. The combination of tasty Italian sausage, colorful bell peppers, and melted cheese makes this dish both satisfying and flavorful. Plus, they are served on soft, sweet Hawaiian rolls that add an extra touch of sweetness to every bite.

How to Make Sausage and Pepper Sliders

Ingredients:

• 1 lb Italian Sausage links
• 1 Tbsp Olive Oil
• 1 large Green Bell Pepper, thinly sliced
• 1 large Red Bell Pepper, thinly sliced
• 1 medium Yellow Onion, thinly sliced
• 2 cloves Garlic, minced
• 1/2 tsp Dried Oregano
• Salt and Black Pepper, to taste
• 1 package (12 count) Sweet Hawaiian Rolls
• 6 to 8 slices Provolone Cheese or shredded Mozzarella
• 1/4 cup Salted Butter, melted
• 1/2 tsp Garlic Powder
• 1 tsp Dried Italian Seasoning
• 1 Tbsp Grated Parmesan Cheese

Directions:

1. In a large skillet, brown the sausage over medium-high heat, breaking it into crumbles. Remove the sausage from the skillet and set it aside.
2. In the same skillet, add olive oil, sliced peppers, and onions. Sauté for 7-10 minutes until the vegetables are soft. Add garlic and oregano for the last minute.
3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the Hawaiian rolls in half horizontally.
4. Layer the bottom of the buns with provolone cheese, the sausage crumbles, sautéed veggies, and more cheese. Place the top halves of the rolls back on.
5. In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. Brush this mixture on top of the rolls and sprinkle with Parmesan cheese.
6. Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for another 5-10 minutes, or until the tops are golden.
7. Let the sliders rest for 2-3 minutes before slicing and serving warm.

How to Serve Sausage and Pepper Sliders

Serve your Sausage and Pepper Sliders warm, straight from the oven. They are great on their own, but you can also offer dipping sauces like marinara or ranch on the side for added flavor. These sliders pair well with a simple salad or crispy chips for a complete meal.

How to Store Sausage and Pepper Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through. If you want to freeze them, wrap them tightly and place them in a freezer-safe container. They will keep for about one month in the freezer.

Tips to Make Sausage and Pepper Sliders

• For an extra kick, use spicy Italian sausage instead of sweet sausage.
• Experiment with different types of cheese, such as cheddar or pepper jack, for varied flavors.
• Add extra veggies like mushrooms or zucchini to make it healthier and packed with nutrients.

Variation

You can make these sliders with ground turkey or chicken sausage for a lighter option. For a vegetarian version, substitute the sausage with a mix of sautéed mushrooms and extra veggies.

FAQs

Can I make Sausage and Pepper Sliders ahead of time?
Yes, you can prepare the sausage and sautéed veggies in advance. Assemble the sliders and bake them when you’re ready to serve.

Are these sliders spicy?
They are not typically spicy, but you can use spicy sausage or add red pepper flakes to increase the heat.

Can I use other types of rolls?
Yes, while Hawaiian rolls are sweet and soft, you can use any type of roll you prefer, such as dinner rolls or hoagie buns.

Ellie

Sausage and Pepper Sliders

Delicious and fun sausage and pepper sliders served on sweet Hawaiian rolls, perfect for parties or family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 sliders

Course: Appetizer, Dinner, Lunch, Snack

Cuisine: American, Italian

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Italian Sausage links
• 1 Tbsp Olive Oil
• 1 large Green Bell Pepper, thinly sliced
• 1 large Red Bell Pepper, thinly sliced
• 1 medium Yellow Onion, thinly sliced
• 2 cloves Garlic, minced
• 1/2 tsp Dried Oregano
• to taste Salt and Black Pepper
• 1 package (12 count) Sweet Hawaiian Rolls
• 6 to 8 slices Provolone Cheese or shredded Mozzarella
• 1/4 cup Salted Butter, melted
• 1/2 tsp Garlic Powder
• 1 tsp Dried Italian Seasoning
• 1 Tbsp Grated Parmesan Cheese

Method

 

Preparation

1. In a large skillet, brown the sausage over medium-high heat, breaking it into crumbles. Remove the sausage from the skillet and set it aside.
2. In the same skillet, add olive oil, sliced peppers, and onions. Sauté for 7-10 minutes until the vegetables are soft. Add garlic and oregano for the last minute.
3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the Hawaiian rolls in half horizontally.
4. Layer the bottom of the buns with provolone cheese, the sausage crumbles, sautéed veggies, and more cheese. Place the top halves of the rolls back on.
5. In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. Brush this mixture on top of the rolls and sprinkle with Parmesan cheese.
6. Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for another 5-10 minutes, or until the tops are golden.
7. Let the sliders rest for 2-3 minutes before slicing and serving warm.

Notes

These sliders can be served warm with dipping sauces like marinara or ranch. They pair well with a simple salad or crispy chips. For extra kick, use spicy Italian sausage instead of sweet sausage. You can also use ground turkey or chicken sausage for a lighter option. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for a month.