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Why Make This Recipe

Roasted Brussels sprouts are not only delicious but also packed with nutrients. They make a great side dish that pairs well with many meals. The roasting brings out their natural sweetness and gives them a nice crispy texture. Additionally, this recipe is simple and quick, making it perfect for a weeknight dinner or a holiday feast.

How to Make Roasted Brussels Sprouts

Ingredients:

1 1/2 pounds Brussels sprouts, trimmed and halved
1 tablespoon extra-virgin olive oil
1 teaspoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

Directions:

Preheat the oven to 400 degrees F, placing a rack in the upper third.
Place the Brussels sprouts on a large rimmed baking sheet.
Drizzle with olive oil and sprinkle with salt, pepper, and any other spices you like.
Mix gently to coat, then arrange the sprouts in a single layer, cut sides down.
Bake for 20 to 30 minutes until they are charred and tender, tossing halfway through.
Season to taste and enjoy immediately.

How to Serve Roasted Brussels Sprouts

Roasted Brussels sprouts are best served hot right out of the oven. They can be enjoyed on their own or as a side dish to meats, fish, or grains. For a special touch, try adding some grated Parmesan cheese or a squeeze of lemon juice just before serving.

How to Store Roasted Brussels Sprouts

If you have leftovers, let them cool completely before storing. Place them in an airtight container and store them in the fridge for up to 3 days. You can reheat them in the oven or microwave, but they may lose some of their crispiness.

Tips to Make Roasted Brussels Sprouts

Make sure to cut the Brussels sprouts in half to help them cook evenly.
Don’t overcrowd the baking sheet; it is better to roast in batches if needed.
Feel free to experiment with spices and herbs like garlic powder, onion powder, or even red pepper flakes for a kick.

Variation

You can add other vegetables to the mix, such as carrots or sweet potatoes, for a colorful and tasty roasted veggie dish. Additionally, drizzling some balsamic glaze over the top after roasting gives it a sweet and tangy finish.

FAQs

1. Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts are recommended for the best flavor and texture. If using frozen, be sure to thaw them and pat them dry before roasting.

2. How can I make them crispy?
For extra crispiness, make sure the Brussels sprouts are arranged in a single layer and that they are not touching each other. Tossing them halfway through roasting also helps.

3. What can I serve with roasted Brussels sprouts?
They pair well with roasted meats, pasta, or grain dishes. They are also a great addition to salads or grain bowls.

Ellie