How to Make Rice Krispie Ice Cream Sandwiches (Gluten-Free & Fun!)

Rice krispie ice cream sandwich is the ultimate summer treat, merging nostalgic crunch with creamy, dreamy coolness in every bite. Imagine the sweet aroma of toasted marshmallow, the gentle snap of crisped rice, and a velvety layer of your favorite ice cream all coming together in a handheld dessert that’s both playful and satisfying. This recipe is a joyful twist on two beloved classics, perfect for sharing at backyard gatherings or as a make-ahead freezer delight. With a few simple ingredients and a little creativity, you can whip up a batch of rice krispie ice cream sandwiches that will have everyone asking for seconds.

Why You’ll Love This Recipe

• The combination of gooey marshmallow and crispy cereal creates a sandwich base that’s chewy, crunchy, and never boring.
• Every bite delivers a contrast of textures and temperatures—crisp, cold, creamy, and sweet.
• This recipe is naturally gluten-free and can be adapted for dairy-free or vegan diets with a few easy swaps.
• It’s a fun way to get kids involved in the kitchen, from pressing the cereal mixture to picking their favorite ice cream flavors.
• Rice krispie ice cream sandwiches are easy to portion, store, and serve, making them a perfect choice for parties or meal prep desserts.

Recipe Snapshot

Ingredients

• Rice Krispies cereal – Provides the signature crunch and is naturally gluten-free (Rice Krispies)
• Mini marshmallows – Binds the cereal and adds classic sweetness
• Unsalted butter or coconut oil – Helps the base set and adds richness
• Vanilla extract – Enhances the marshmallow flavor
• Ice cream of choice – Go classic with vanilla, or experiment with fruity, chocolate, or dairy-free options (Ice cream)
• Pinch of salt – Balances the sweetness
• Optional: chocolate chips, sprinkles, or nuts – For extra fun and texture

Ellie

Rice Krispie Ice Cream Sandwich

Rice Krispie Ice Cream Sandwich is the ultimate summer treat—pairing crunchy, chewy cereal bars with creamy ice cream for a nostalgic dessert that’s fun, easy, and delicious. Perfect for parties, family treats, or make-ahead frozen desserts.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Freezing Time 3 hours hrs

Total Time 25 minutes mins

Servings: 8 sandwiches

Course: Dessert

Cuisine: Healthy

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

Cereal Base

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tbsp unsalted butter or coconut oil
• 1 tsp vanilla extract
• 1 pinch salt

Filling

• 1.5 pints ice cream of choice softened
• optional toppings like chocolate chips, sprinkles, or nuts

Equipment

• 9×13-inch Baking Dish
• Saucepan
• Spatula
• Parchment Paper

Method

 

1. Line a 9×13-inch baking dish with parchment paper, leaving overhang for easy removal.
2. Melt butter or coconut oil in a saucepan over low heat. Add marshmallows and stir until smooth. Stir in vanilla and salt.
3. Fold in Rice Krispies cereal until well coated. Divide mixture in half.
4. Press half the mixture evenly into the prepared pan. Freeze for 10 minutes to firm up.
5. Spread softened ice cream over the cereal layer. Press remaining cereal mixture on top. Flatten with parchment paper.
6. Freeze for at least 3 hours or until solid.
7. Lift out of the pan using parchment. Slice into bars. Serve immediately or wrap individually for storage.

Notes

Lightly grease your hands or spatula before pressing the mixture. For cleaner slices, use a hot knife. Store sandwiches in the freezer for up to 2 weeks, wrapped individually to maintain texture and freshness.

How to Make the Recipe

Making rice krispie ice cream sandwiches is a playful process that invites you to get a little sticky and creative—perfect for a weekend kitchen adventure.

Step 1: Prepare the Pan

Line a 9×13-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.

Step 2: Melt Marshmallows

In a large saucepan, melt butter or coconut oil over low heat. Add mini marshmallows and stir until completely smooth and melted. Stir in vanilla and a pinch of salt.

Step 3: Mix with Cereal

Remove the pan from heat. Gently fold in the Rice Krispies cereal until every piece is coated.

Step 4: Press and Chill

Divide the mixture in half. Press one half evenly into the prepared pan. Use a piece of parchment to press it flat and compact. Chill in the freezer for 10 minutes to firm up.

Step 5: Add the Ice Cream

Spread a layer of softened ice cream over the chilled cereal base. Work quickly to keep the ice cream from melting too much.

Step 6: Top and Freeze

Press the remaining cereal mixture over the ice cream layer, again using parchment to flatten. Freeze the entire pan for at least 3 hours, or until solid.

Step 7: Slice and Serve

Lift the sandwich slab out of the pan using the parchment overhang. Cut into bars or squares with a sharp knife. Enjoy immediately, or wrap individually and keep frozen.

Pro Tips for Making the Recipe

• Lightly grease your hands or spatula before pressing the cereal mixture to prevent sticking.
• Let the ice cream soften at room temperature for 5–10 minutes for easier spreading.
• For clean edges, dip your knife in hot water before slicing the frozen sandwiches.
• Try mixing in mini chocolate chips or freeze-dried fruit for extra flavor and color.
• If making ahead, wrap each sandwich tightly in parchment or plastic to prevent freezer burn.

How to Serve Rice Krispie Ice Cream Sandwich

Rice krispie ice cream sandwiches are a blank canvas for fun and flavor—here are ten ways to serve them up in style:

• Rolled in mini chocolate chips for a double-chocolate treat
• Dipped halfway in melted dark chocolate and sprinkled with sea salt
• Layered with strawberry or mango sorbet for a fruity twist
• Sandwiched with dairy-free ice cream for a vegan-friendly dessert
• Cut into bite-sized squares for party platters or kids’ snacks
• Served with a drizzle of caramel or berry sauce
• Sprinkled with rainbow nonpareils for a festive look
• Paired with fresh berries for a wholesome touch
• Stacked as a “cake” for birthdays or celebrations
• Wrapped individually for grab-and-go summer treats

Make Ahead and Storage

Storing Leftovers

• Keep sandwiches in an airtight container in the freezer for up to 2 weeks.
• Place parchment between layers to prevent sticking.
• For best texture, let sit at room temperature for 2–3 minutes before eating.
• Avoid storing in the fridge, as the cereal base can become chewy.

Freezing

• Freeze the whole slab before slicing for cleaner cuts.
• Wrap each sandwich tightly in plastic or foil for longer storage.
• Label with the date to keep track of freshness.
• Store away from strong-smelling foods to prevent flavor transfer.

Reheating

• No reheating needed—these are best enjoyed frozen!
• If slightly softened is preferred, leave at room temp for 5 minutes.
• For a gooier texture, microwave for just 5 seconds (watch closely).
• Serve immediately after removing from the freezer for best crunch.

FAQs

What are the health benefits of rice krispie ice cream sandwich ingredients?

Rice Krispies cereal is low in fat and provides a base that’s naturally gluten-free (gluten-free diet), while marshmallows and ice cream offer a sweet treat in moderation. Opting for low-sugar or dairy-free ice cream can make this dessert lighter, and using coconut oil adds healthy fats. For more on the health aspects of ice cream, see Healthline’s guide to ice cream health.

Can I substitute a different cereal?

Definitely! Try puffed rice, corn flakes, or even gluten-free crispy cereal blends for a twist. Just be sure to use a cereal that holds up well with melted marshmallows.

How can I add flavor without extra calories?

Stir in a dash of cinnamon, a splash of almond extract, or a handful of freeze-dried fruit for bright flavor without added sugar. You can also use naturally flavored ice creams or sorbets.

Can I meal prep rice krispie ice cream sandwich?

Absolutely! Prepare a full batch, slice, and wrap individually for a week’s worth of ready-to-enjoy treats. They’re perfect for portion control and easy snacking.

Final Thoughts

Rice krispie ice cream sandwiches are pure joy in dessert form—crisp, creamy, and endlessly customizable. They’re easy enough for a spontaneous kitchen project, yet impressive enough for any celebration. With simple swaps, you can make them lighter or allergy-friendly, ensuring everyone gets a taste of summer fun. Dive in, get creative, and let every bite spark a little nostalgia and a lot of smiles.

For more other delicious recipes, check out this link !!