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why make this recipe
One-Pan Chicken Burrito Bowl is a simple and delicious meal that comes together in one skillet. It’s perfect for busy weeknights when you want to enjoy a tasty dish without spending too much time in the kitchen. This recipe is packed with flavor and the wholesome goodness of chicken, rice, beans, and vegetables. Plus, cleanup is a breeze!
how to make One-Pan Chicken Burrito Bowl
Ingredients:
- 2 chicken breasts, diced
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups chicken broth
- Fresh cilantro for garnish
- Lime wedges for serving
Directions:
- In a large skillet, heat some oil over medium heat. Add the diced chicken and season with cumin, chili powder, salt, and pepper. Cook until browned.
- Stir in the rice, black beans, bell pepper, and corn.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
- Fluff the rice with a fork and garnish with cilantro. Serve with lime wedges.
how to serve One-Pan Chicken Burrito Bowl
Serve the One-Pan Chicken Burrito Bowl hot, garnished with fresh cilantro. You can also offer lime wedges on the side for an extra burst of flavor. This dish is great on its own or can be paired with tortilla chips or a simple green salad.
how to store One-Pan Chicken Burrito Bowl
Store any leftover One-Pan Chicken Burrito Bowl in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it up on the stove or microwave until heated through.
tips to make One-Pan Chicken Burrito Bowl
- You can use leftover rotisserie chicken to save time.
- Feel free to add other vegetables, such as zucchini or onion, for more flavor and nutrition.
- Adjust the seasonings to your taste; add more chili powder for more heat or skip it for a milder dish.
variation
To make this dish a vegetarian option, simply replace the chicken with extra beans or tofu. You can also use vegetable broth instead of chicken broth.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time. Just store it in the refrigerator and reheat when you are ready to serve.
What can I serve with this dish?
You can serve it with tortilla chips, a side salad, or guacamole for a complete meal.
Can I freeze the One-Pan Chicken Burrito Bowl?
Yes, you can freeze the leftovers. Just make sure to store it in a freezer-safe container. Thaw and reheat thoroughly before serving.
One-Pan Chicken Burrito Bowl
Ingredients
Method
- In a large skillet, heat some oil over medium heat.
- Add the diced chicken and season with cumin, chili powder, salt, and pepper. Cook until browned.
- Stir in the rice, black beans, bell pepper, and corn.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
- Fluff the rice with a fork and garnish with cilantro. Serve with lime wedges.
