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Imagine a cozy evening filled with the irresistible aroma of tender chicken roasting alongside fluffy rice, all mingling with vibrant bell peppers and fragrant herbs. This one-pan chicken and rice bake is your go-to comfort meal, where every bite is a warm hug for your taste buds. The chicken is juicy and perfectly seasoned, while the rice absorbs all those delicious flavors, creating a delightful harmony of textures. It’s simple, satisfying, and perfect for sharing with loved ones—just scoop, serve, and savor the smiles around the table!
Why You’ll Love This one-pan chicken and rice bake
- It’s a one-pan wonder—less mess, more fun!
- Simple ingredients you probably already have on hand.
- Perfectly seasoned chicken and fluffy rice, all in one bite.
- Great for meal prep—leftovers taste even better!
- Trust me, you’re going to love this cozy comfort meal!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for one-pan chicken and rice bake
- Chicken thighs – ideal for juicy, flavorful meat that stays tender during baking.
- Long-grain rice – absorbs flavors and cooks evenly for a perfect texture.
- Chicken broth – enhances the dish with rich flavor; use low-sodium for better control over salt.
- Onion – adds sweetness and depth; sauté for extra flavor before baking.
- Garlic – infuses the dish with aromatic goodness; fresh is best for maximum flavor.
- Bell peppers – provide color and crunch; any variety works well.
- Frozen peas – a quick and easy way to add a pop of color and nutrition.
- Olive oil – helps to brown the chicken and adds healthy fats.
- Paprika – adds a smoky flavor; smoked paprika can elevate the dish even more.
- Salt and pepper – essential for seasoning; adjust to taste for the best flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the one-pan chicken and rice bake
Get ready to create a delicious one-pan chicken and rice bake that will warm your heart and fill your belly!
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and let it warm up while you prepare the ingredients.
Step 2: Gather Your Ingredients
Collect boneless chicken thighs, long-grain rice, chicken broth, diced tomatoes, onion, garlic, and your favorite spices.
Step 3: Sauté the Aromatics
In a large oven-safe skillet, heat a drizzle of olive oil over medium heat. Add chopped onion and minced garlic, cooking until fragrant and translucent.
Step 4: Brown the Chicken
Add the chicken thighs to the skillet, seasoning with salt, pepper, and your choice of spices. Sear them for about 5 minutes on each side until golden brown.
Step 5: Add the Rice and Liquid
Stir in the rice, diced tomatoes (with juice), and chicken broth. Mix everything together, ensuring the rice is evenly distributed.
Step 6: Bring to a Simmer
Increase the heat slightly and bring the mixture to a gentle simmer. This helps the flavors meld beautifully.
Step 7: Cover and Bake
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the rice is tender and the chicken is cooked through.
Step 8: Fluff and Serve
Remove the skillet from the oven, let it sit for a few minutes, then fluff the rice with a fork. Serve hot and enjoy your comforting meal!
Pro Tips for Making the one-pan chicken and rice bake
• Use bone-in chicken thighs for extra flavor and moisture.
• Opt for low-sodium chicken broth to control salt levels.
• Add your favorite veggies like bell peppers or peas for color and nutrition.
• Let the dish rest for a few minutes before serving to enhance the flavors.
• Experiment with spices like paprika or garlic powder for a personal touch.
How to Serve the one-pan chicken and rice bake
Enjoy your One-Pan Chicken and Rice Bake with these delightful serving suggestions:
- Garnish with fresh parsley or cilantro for a pop of color.
- Serve with a side of steamed broccoli or green beans for extra veggies.
- Pair with a crisp garden salad dressed in lemon vinaigrette.
- Add a dollop of Greek yogurt or sour cream for creaminess.
- Offer slices of crusty bread to soak up the delicious juices.
- Top with sliced avocado for a creamy twist.
- Sprinkle with feta cheese for a Mediterranean flair.
- Serve with a side of tangy pickles for a zesty contrast.
Make Ahead and Storage
Storing Leftovers
To keep your one-pan chicken and rice bake fresh:
- Allow the dish to cool completely.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
For longer storage, follow these steps:
- Let the dish cool completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and contents.
- Freeze for up to 3 months for best quality.
Reheating
To enjoy your leftovers again:
- Thaw in the refrigerator overnight if frozen.
- Reheat in the oven at 350°F (175°C) until warmed through.
- Add a splash of chicken broth to keep it moist.
- Microwave in short intervals, stirring in between.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice can be used for a nuttier flavor and added nutrients. Just remember that it may require a longer cooking time, so adjust the liquid and baking time accordingly.
What vegetables can I add to the one-pan chicken and rice bake?
You can customize your dish with a variety of vegetables! Consider adding bell peppers, peas, carrots, or spinach for extra color and nutrition. Just make sure to chop them into small pieces for even cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time! Assemble everything in the baking dish, cover it, and store it in the fridge. When you’re ready to bake, just add a few extra minutes to the cooking time.
What can I substitute for chicken broth?
If you don’t have chicken broth, you can use vegetable broth or even water with a bit of seasoning. This will still provide moisture and flavor to your one-pan chicken and rice bake.
Final Thoughts
There you have it—your new favorite one-pan chicken and rice bake! It’s simple, satisfying, and perfect for cozy nights in. Imagine the aroma filling your kitchen as it bakes, bringing back memories of family dinners. So grab your ingredients, let the oven do the work, and enjoy every delicious bite. You deserve this comforting meal, and I can’t wait for you to try it!
