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Bring the heat this National Burger Day with a burger that bites back—in the best way possible! This Spicy Jalapeño Smash Burger is crispy-edged, ultra-juicy, and topped with melty cheese, pickled jalapeños, and a fiery sriracha mayo that takes every bite over the top. Whether you’re a spice lover or just want a burger with bold personality, this one is a flavor explosion waiting to happen!
Why You’ll Love This Recipe oF nationalburgerday
- Crispy Smash Perfection: Thin, griddled patties with crave-worthy caramelized edges.
- Built for Spice Lovers: Jalapeños and sriracha mayo bring a bold, balanced kick.
- Fast & Fun: Quick to cook and way better than takeout.
- Totally Customizable: Tame the heat or turn it up—it’s your call.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Dietary Notes | Can be made dairy-free |
| Serves | 2-4 burgers |
| Best Served | Hot, fresh, and spicy! |
Ingredients for the recipe of nationalburgerday
Here’s everything you need to make this spicy, smashed burger magic:
- Ground Beef (80/20): Juicy and perfect for smashing on a hot surface.
- Salt & Pepper: Simple seasoning that lets the beef shine.
- Cheddar or Pepper Jack Cheese: Melty and full of sharp, creamy flavor.
- Jalapeño Slices: Fresh or pickled, they’re the heat stars here.
- Brioche Buns: Buttery and soft—holds all that spicy goodness together.
- Butter: For toasting buns to golden perfection.
- Sriracha: Brings fire to the mayo.
- Mayonnaise: Creamy base to cool down the spice.
- Garlic Powder: Adds depth to the sauce.
- Red Onion (optional): For a little crunch and sweetness.
- Pickles: Bright and tangy contrast to the heat.
Spicy Jalapeño Smash Burger
Ingredients
Equipment
Method
- In a small bowl, combine mayonnaise, sriracha, and garlic powder. Mix well, adjust heat to taste, and refrigerate until ready to use.
- Butter brioche buns and toast them on a hot skillet until golden. Set aside.
- Heat a cast iron skillet over medium-high. Roll ground beef into 2-3 oz balls, place on skillet, and smash flat with a spatula. Season with salt and pepper.
- Cook patties for about 2 minutes until edges are crispy. Flip, top with cheese, and cook for another minute until melted.
- Spread sriracha mayo on buns, stack patties, add jalapeños, pickles, red onions if using, and top with the other bun half.
- Serve hot and enjoy the spicy, juicy flavor!
Notes
How to Make the Spicy Jalapeño Smash Burger (nationalburgerday)
Step 1: Prep the Spicy Mayo
In a small bowl, mix mayo, sriracha, and garlic powder. Taste and adjust the heat. Chill until ready to use.
Step 2: Toast the Buns
Butter your buns and toast them in a hot skillet until golden. Set aside.
Step 3: Smash the Patties
Heat a cast iron skillet over medium-high. Roll ground beef into balls (2-3 oz each), place on skillet, and smash flat with a spatula. Season with salt and pepper.
Step 4: Flip and Cheese It
Cook patties for about 2 minutes until edges are crispy. Flip, top with cheese, and cook another minute or until melted.
Step 5: Build It Up
Spread sriracha mayo on buns, stack two patties, add jalapeños, pickles, and red onions (if using), and top with the other bun half.
Step 6: Time to Feast
Serve hot with napkins nearby—things might get messy (in the best way).
Pro Tips for Making the Recipe of nationalburgerday
- Use a Cast Iron Skillet: You want screaming hot heat for those crispy edges.
- Double Stack for Drama: Two thin patties > one thick one. Trust me.
- Chill Your Meat Balls: Cold beef smashes better and holds its shape.
- Control the Heat: Use mild peppers or less sriracha if you prefer things tamer.
How to Serve This recipe For The nationalburgerday
Here’s how to level up your burger night:
- With a Side: Sweet potato fries, onion rings, or even corn on the cob.
- Drink Pairing: Ice-cold beer, lemonade, or even a creamy milkshake to balance the spice.
- Burger Bar Style: Serve with extra toppings and sauces so everyone can customize.
Make Ahead and Storage
Storing Leftovers
Wrap leftover burgers in foil and store in the fridge for up to 2 days.
Freezing
Freeze uncooked smashed beef balls (without seasoning) in a sealed container for up to 1 month.
Reheating
Reheat patties on a hot skillet for best texture or microwave for quick fix.
FAQs
What makes a smash burger different from a regular burger?
A smash burger is cooked by pressing the beef onto a hot griddle, creating crispy edges and a deep sear for big flavor in a short time.
Can I use turkey or plant-based meat instead?
Yes! Just note that leaner meats may need extra oil, and plant-based versions can benefit from a little seasoning boost.
How spicy is this recipe?
Moderately spicy. You can reduce or increase the jalapeños and sriracha to match your heat preference.
Can I make the sriracha mayo in advance?
Absolutely! It keeps in the fridge for up to 5 days and tastes even better after resting.
Conclusion
This Spicy Jalapeño Smash Burger brings the fire and the flavor—perfect for anyone who loves a burger with a little kick. Whether you’re celebrating National Burger Day or just craving something bold and beefy, this burger is guaranteed to light up your taste buds. Ready, set, sizzle!
