Mint Oreo Bark

Mint Oreo Bark

Delicious Mint Oreo Bark with chocolate and mint flavor

Why Make This Recipe

Mint Oreo Bark is a delightful treat that combines the classic flavor of Oreos with the refreshing taste of mint. It’s quick to make and perfect for sharing with family and friends. This colorful dessert is not only tasty but also visually appealing, making it a great addition to any gathering. Plus, it’s an easy recipe that requires minimal ingredients!

How to Make Mint Oreo Bark

Ingredients:

  • 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
  • 24 oz bag of white morsels
  • 1/4 to 1/2 tsp of mint extract
  • Green food coloring

Directions:

  1. Break the Oreos into small pieces and place them in a bowl.
  2. Melt the white morsels according to the instructions provided on the bag.
  3. Once melted, quickly add the mint extract and a few drops of green food coloring. Stir well to combine.
  4. Gently fold in the broken Oreos until they are well coated.
  5. Pour the mixture into a pan lined with wax paper, spreading it out evenly.
  6. Place the pan in the freezer for about two hours to set.
  7. After two hours, take it out and break the bark into pieces.
  8. Enjoy your delicious Mint Oreo Bark!

How to Serve Mint Oreo Bark

Mint Oreo Bark can be served on a platter for parties or packed in small bags for gifts. You can also enjoy it as a simple snack on its own. It pairs well with hot chocolate or a warm cup of coffee for a sweet treat any time of the day!

How to Store Mint Oreo Bark

To store Mint Oreo Bark, keep it in an airtight container at room temperature for up to a week. If you want to keep it fresh for a longer time, you can store it in the refrigerator. Just make sure to allow it to come back to room temperature before serving, so it remains easy to break and enjoy.

Tips to Make Mint Oreo Bark

  • Make sure to chop the Oreos into manageable pieces for easy mixing.
  • For a stronger mint flavor, feel free to add more mint extract, but start with a small amount to avoid overpowering the taste.
  • Use different colors or sprinkles to customize the bark for holidays or special occasions.

Variation

You can change the flavor of your bark by replacing the mint extract with other flavors, like almond or vanilla. You could also use dark chocolate or milk chocolate morsels instead of white chocolate for a different taste!

FAQs

1. Can I use gluten-free Oreos?
Yes, you can use gluten-free Oreos to make this recipe suitable for those with gluten sensitivities.

2. How long will the Mint Oreo Bark last?
When stored properly in an airtight container, it can last up to one week at room temperature or longer in the refrigerator.

3. Can I freeze Mint Oreo Bark?
Yes, you can freeze it! Just make sure to wrap it well to prevent freezer burn. It can last for about 2-3 months in the freezer.

Ellie

Mint Oreo Bark

A delightful treat that combines the classic flavor of Oreos with refreshing mint, perfect for sharing or as a sweet snack.
Prep Time 15 minutes
Total Time 2 hours
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Main Ingredients
  • 1/2 package 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
  • 24 oz 24 oz bag of white morsels
  • 1/4 to 1/2 tsp 1/4 to 1/2 tsp of mint extract Adjust according to taste.
  • as needed Green food coloring Use a few drops.

Method
 

Preparation
  1. Break the Oreos into small pieces and place them in a bowl.
  2. Melt the white morsels according to the instructions provided on the bag.
  3. Once melted, quickly add the mint extract and a few drops of green food coloring. Stir well to combine.
  4. Gently fold in the broken Oreos until they are well coated.
  5. Pour the mixture into a pan lined with wax paper, spreading it out evenly.
  6. Place the pan in the freezer for about two hours to set.
  7. After two hours, take it out and break the bark into pieces.

Notes

Store in an airtight container at room temperature for up to a week. For longer freshness, refrigerate and allow to come to room temperature before serving.