Mexican Street Corn (Elote)

why make this recipe

Mexican Street Corn, or Elote, is a delicious street food that brings the flavors of Mexico right to your grilling experience. It’s easy to make, and it’s bursting with a mix of creamy, tangy, and spicy flavors that everyone will love. This dish is perfect for a barbecue, a summer picnic, or just a cozy family dinner. Plus, it’s a fun way to enjoy corn on the cob!

how to make Mexican Street Corn (Elote)

Ingredients:

• 4 ears of corn, husked
• 1/2 cup Mexican crema
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chipotle seasoning
• 1 tablespoon lime juice
• Chopped fresh cilantro (for garnish)
• Salt and pepper to taste

Directions:

1. Preheat the grill to medium-high heat.
2. Grill the corn, turning often, until charred and tender, about 10 minutes.
3. In a bowl, mix together Mexican crema, lime juice, chipotle seasoning, and salt and pepper.
4. When the corn is done, remove from the grill and immediately brush with the crema mixture.
5. Sprinkle crumbled cotija cheese over the corn.
6. Garnish with chopped cilantro.
7. Serve immediately.

how to serve Mexican Street Corn (Elote)

Serve Mexican Street Corn hot off the grill for the best flavor. You can place it on a plate, sprinkle extra cotija cheese and cilantro on top, and even serve with extra lime wedges on the side. This dish is great as a side with tacos, grilled meats, or by itself as a snack.

how to store Mexican Street Corn (Elote)

If you have leftover Mexican Street Corn, let it cool completely. Wrap it in foil or place it in an airtight container in the fridge. It will last for about 2-3 days. To reheat, you can warm it up on the grill or microwave it until heated through.

tips to make Mexican Street Corn (Elote)

• For the best flavor, use fresh corn in season.
• Adjust the amount of chipotle seasoning based on your spice preference.
• You can mix in some garlic powder or smoked paprika for extra flavor.

variation

Try adding different toppings! You can use shredded cheese, hot sauce, or even avocado for a twist on the classic Elote.

FAQs

Can I use frozen corn instead of fresh?
Yes, you can use frozen corn if fresh isn’t available. Just thaw it before grilling.

What can I substitute for Mexican crema?
If you can’t find Mexican crema, you can use sour cream or a mix of sour cream and mayonnaise.

Is there a vegan option for this recipe?
Yes! You can use vegan crema and a plant-based cheese alternative to make it vegan-friendly.

Mexican Street Corn (Elote)

A delicious street food bursting with creamy, tangy, and spicy flavors, perfect for barbecues and summer picnics.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 ears ears of corn, husked For the best flavor, use fresh corn in season.
• 1/2 cup Mexican crema Can be substituted with sour cream or a mix of sour cream and mayonnaise.
• 1/2 cup crumbled cotija cheese For garnish.
• 1 teaspoon chipotle seasoning Adjust based on your spice preference.
• 1 tablespoon lime juice Freshly squeezed is best.
• to taste Salt and pepper For seasoning.
• as needed Chopped fresh cilantro For garnish.

Method

 

Preparation

1. Preheat the grill to medium-high heat.
2. Grill the corn, turning often, until charred and tender, about 10 minutes.
3. In a bowl, mix together Mexican crema, lime juice, chipotle seasoning, and salt and pepper.
4. When the corn is done, remove from the grill and immediately brush with the crema mixture.
5. Sprinkle crumbled cotija cheese over the corn.
6. Garnish with chopped cilantro.
7. Serve immediately.

Notes

For the best flavor, serve Mexican Street Corn hot off the grill. You can sprinkle extra cotija cheese and cilantro on top and serve with extra lime wedges.