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Get ready to indulge in the ultimate comfort food with these Mashed Potato Pancakes filled with savory meat! Fluffy, golden-brown pancakes cradle a delicious mixture of ground beef and spices, creating a warm hug for your taste buds. Each bite is a delightful blend of creamy potatoes and hearty filling, perfect for a cozy dinner or a fun family meal. Serve them with a dollop of sour cream or a sprinkle of fresh herbs, and you’ve got a dish that’s sure to bring smiles all around. Let’s dig in!
Why You’ll Love This Mashed Potato Pancakes with Meat Filling
- Trust me, you’re going to love the crispy, golden exterior!
- This one’s a game-changer for using up leftover mashed potatoes.
- Hearty meat filling makes it a satisfying meal for any time of day.
- Easy to customize with your favorite seasonings and fillings!
- Perfect for meal prep—freeze them for a quick dinner later!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Mashed Potato Pancakes with Meat Filling
- Mashed Potatoes – a creamy base that adds comfort and flavor.
- Ground Beef – a hearty filling that brings protein and richness.
- Onion – adds sweetness and depth to the meat filling.
- Garlic – enhances the overall flavor profile with its aromatic essence.
- Egg – binds the ingredients together for a perfect pancake consistency.
- Flour – helps to create a crispy exterior when frying.
- Salt – essential for enhancing the flavors of all ingredients.
- Pepper – adds a touch of heat and seasoning to the filling.
- Cheese – optional, but adds a delicious melty element to the pancakes.
- Oil – for frying, choose a neutral oil for the best results.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Mashed Potato Pancakes with Meat Filling
Get ready to whip up some delicious Mashed Potato Pancakes with Meat Filling! Follow these simple steps for a cozy meal that will warm your heart.
Step 1: Prepare the Mashed Potatoes
Peel and chop 4 large potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash them with 2 tablespoons of butter and 1/4 cup of milk. Season with salt and pepper to taste. Let them cool.
Step 2: Make the Meat Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 chopped onion and sauté until translucent. Add 1 pound of ground beef or turkey and cook until browned. Stir in 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper. Cook for another 5 minutes. Remove from heat and let it cool.
Step 3: Combine Ingredients
In a large bowl, mix the cooled mashed potatoes with 1/2 cup of shredded cheese (like cheddar). This adds a delightful creaminess!
Step 4: Form the Pancakes
Take a handful of the potato mixture and flatten it in your palm. Place a spoonful of the meat filling in the center. Fold the potato around the filling and shape it into a pancake. Repeat until all ingredients are used.
Step 5: Cook the Pancakes
Heat a non-stick skillet over medium heat and add a little oil. Cook each pancake for about 4-5 minutes on each side, until golden brown and crispy. Flip carefully!
Step 6: Serve and Enjoy!
Serve your Mashed Potato Pancakes hot, with a dollop of sour cream or your favorite sauce. Enjoy the cozy comfort of this delightful dish!
Pro Tips for Making the Mashed Potato Pancakes with Meat Filling
• Use leftover mashed potatoes for a quicker prep time and extra flavor.
• Make sure your meat filling is well-seasoned; taste it before stuffing.
• Chill the pancakes for 30 minutes before frying to help them hold their shape.
• Use a non-stick skillet for easy flipping and to prevent sticking.
• Experiment with different fillings like ground turkey or chicken for variety.
How to Serve the Mashed Potato Pancakes with Meat Filling
Delight in these serving suggestions for your Mashed Potato Pancakes with Meat Filling:
- Top with a dollop of sour cream for a creamy finish.
- Serve alongside a fresh garden salad for a refreshing contrast.
- Pair with a tangy applesauce for a sweet and savory combo.
- Drizzle with a homemade gravy for extra comfort.
- Add a sprinkle of chives or green onions for a pop of color.
- Enjoy with a side of steamed vegetables for a balanced meal.
- Serve with a zesty dipping sauce, like ranch or BBQ, for extra flavor.
- For a fun twist, stack them with layers of cheese and veggies.
Make Ahead and Storage
Storing Leftovers
• Allow pancakes to cool completely before storing.
• Place in an airtight container.
• Separate layers with parchment paper to prevent sticking.
• Store in the refrigerator for up to 3 days.
Freezing
• Cool pancakes completely before freezing.
• Wrap each pancake in plastic wrap.
• Place wrapped pancakes in a freezer-safe bag.
• Label with the date and freeze for up to 2 months.
Reheating
• Thaw pancakes in the refrigerator overnight.
• Reheat in a skillet over medium heat for crispy edges.
• Alternatively, use the oven at 350°F (175°C) for about 10-15 minutes.
• Microwave for a quick option, but expect a softer texture.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes are perfect for making these pancakes. Just make sure they are well-seasoned, and you can skip the initial cooking step. This not only saves time but also reduces food waste!
What type of meat can I use for the filling?
You can use ground beef, chicken, or turkey as a filling. If you want a vegetarian option, consider using lentils or mushrooms for a hearty texture. Just ensure the meat is cooked thoroughly before adding it to the pancakes.
How do I keep the pancakes warm while cooking the rest?
To keep your pancakes warm, place them on a baking sheet in a preheated oven at 200°F (93°C). This way, they’ll stay warm and ready to serve without getting soggy.
Can I freeze the mashed potato pancakes?
Yes, you can freeze them! Just make sure they are completely cooled before placing them in an airtight container. They can be reheated in the oven or on a skillet for a quick meal later on.
Final Thoughts
There you have it—Mashed Potato Pancakes with Meat Filling, a dish that wraps you in warmth and nostalgia! It’s simple, satisfying, and oh-so-rewarding to make. So gather your loved ones, whip up this delightful comfort food, and enjoy every crispy, savory bite together. Trust me, once you try it, you’ll be coming back for seconds—and maybe even thirds!
