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Imagine curling up with a bowl of creamy, dreamy Marry Me Chicken Tortellini Soup that wraps you in warmth like a cozy blanket. The tender chicken simmers in a rich, savory broth, infused with garlic and herbs, while the tortellini adds a delightful chewiness. Each spoonful bursts with flavor, and the aroma wafts through your kitchen, making it impossible to resist. With a sprinkle of fresh parsley and a dash of lemon juice, this soup is not just a meal; it’s a love letter to your taste buds. Perfect for any day, it’s pure comfort in a bowl!
Why You’ll Love This Marry Me Chicken Tortellini Soup
- Trust me, you’re going to love the creamy, dreamy texture!
- This one’s a game-changer for busy weeknights—quick and easy!
- It’s packed with flavor that’ll make your taste buds dance!
- Perfect for cozy nights in or impressing guests!
- Leftovers? They taste even better the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Marry Me Chicken Tortellini Soup
- Chicken breast – Provides lean protein and a hearty base for the soup.
- Tortellini – Adds a delightful pasta element that makes the soup filling.
- Chicken broth – Serves as the flavorful liquid foundation for the soup.
- Heavy cream – Creates a rich and creamy texture that enhances the soup’s comfort factor.
- Garlic – Infuses the soup with aromatic flavor and depth.
- Spinach – Adds a pop of color and nutrients to the dish.
- Parmesan cheese – Offers a savory finish and enhances the overall flavor.
- Italian seasoning – Brings a blend of herbs that complements the chicken and tortellini.
- Olive oil – Used for sautéing and adds a touch of richness.
- Salt and pepper – Essential for seasoning and balancing flavors.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Marry Me Chicken Tortellini Soup
Gather your ingredients: chicken, tortellini, broth, cream, and veggies.
Step 1: Sauté the Chicken
In a large pot, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown, about 5-7 minutes.
Step 2: Add the Veggies
Stir in chopped onions, garlic, and carrots. Sauté for another 3-4 minutes until softened and fragrant.
Step 3: Pour in the Broth
Add chicken broth to the pot. Bring to a gentle boil, then reduce heat and let simmer for 10 minutes.
Step 4: Add the Tortellini
Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes.
Step 5: Creamy Finish
Pour in heavy cream and stir well. Let it simmer for an additional 2-3 minutes until creamy and heated through.
Step 6: Season and Serve
Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and enjoy your cozy bowl of soup!
Pro Tips for Making the Marry Me Chicken Tortellini Soup
- Use fresh tortellini for the best texture and flavor.
- Substitute heavy cream with coconut milk for a lighter option.
- Add a pinch of red pepper flakes for a subtle kick.
- Incorporate fresh spinach just before serving for a pop of color and nutrition.
- Let the soup sit for a few minutes after cooking to enhance the flavors.
How to Serve the Marry Me Chicken Tortellini Soup
- Garnish with fresh parsley or basil for a pop of color.
- Serve with crusty bread or garlic knots for dipping.
- Pair with a light side salad dressed in lemon vinaigrette.
- Add a sprinkle of grated Parmesan cheese on top for extra flavor.
- For a cozy touch, serve in individual bread bowls.
- Offer a side of roasted vegetables for a wholesome meal.
- Top with a dollop of pesto for a burst of freshness.
- Enjoy with a refreshing iced tea or sparkling water.
Make Ahead and Storage
Storing Leftovers
To keep your soup fresh:
- Allow the soup to cool completely.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
For long-term storage:
- Cool the soup before freezing.
- Use freezer-safe containers or bags.
- Leave some space for expansion.
- Label with the date and contents.
- Freeze for up to 3 months.
Reheating
To enjoy your soup again:
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stove over medium heat.
- Add a splash of broth for creaminess.
- Stir occasionally until heated through.
FAQs
What can I use instead of heavy cream in this recipe?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and cornstarch. This will still give you a creamy texture without the extra calories.
Can I make this soup ahead of time?
Absolutely! Marry Me Chicken Tortellini Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat gently on the stove, adding a splash of broth if it thickens too much.
What type of tortellini works best for this soup?
Fresh or frozen cheese tortellini works wonderfully in this soup. If you prefer a different filling, feel free to experiment with spinach or chicken tortellini for added flavor!
Can I freeze the soup for later?
Yes, this soup freezes well! Just make sure to cool it completely before transferring it to an airtight container. It can be frozen for up to three months; just thaw and reheat when you’re ready to enjoy it again.
Final Thoughts
There you have it—Marry Me Chicken Tortellini Soup, a dish that’s sure to warm your heart and fill your belly! It’s simple, delicious, and perfect for cozy nights in. So grab your ingredients, gather your loved ones, and let the delightful aromas fill your kitchen. Trust me, this soup is a hug in a bowl, and you’ll be coming back for seconds—maybe even thirds!
