Table of Contents
Marry Me Chicken Pasta Recipe starts with a swirl of creamy sauce hugging tender chicken and pasta, the kind of aroma that floats from the oven and gathers everyone to the table. In this lighter spin, lean chicken meets sun-kissed sun-dried tomatoes, fresh basil, and a kiss of Parmesan for depth. Whether you crave Marry Me Chicken Oven vibes, a bubbly Baked Marry Me Chicken feel, or the comfort of Baked Chicken Pasta, this version keeps weeknights simple and satisfying. It’s an Easy Marry Me Chicken Recipe designed for Quick Dinner Ideas that still feel special—perfect for fans of Chicken And Macaroni Recipes and anyone seeking a Marry Me Chicken Recipe Healthy approach.
Why You’ll Love This Marry Me Chicken Pasta Recipe
- Silky sauce meets golden bites of chicken—Marry Me Chicken Pasta Recipe indulgence with a fresher, lighter finish.
- Flexible cooking: make it skillet-style or slide it into the oven for that Baked Marry Me Chicken glow.
- Streamlined steps and pantry staples turn it into an Easy Marry Me Chicken Pasta win for busy evenings.
- Balanced comfort: protein-rich chicken, bright tomatoes, and herbs keep richness lively rather than heavy.
- Built for sharing and reheating—ideal for meal prep, potlucks, and cozy nights that call for Creamy, crowd-pleasing comfort.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Healthy Comfort |
| Prep Time: | 15 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 40 minutes |
| Dietary: | Gluten-Free (use GF pasta) |
| Serves: | 4 |
| Best Served: | Warm |
Ingredients
- Pasta (penne or macaroni) – classic shape that clings to sauce; great for Chicken And Macaroni Recipes.
- Boneless, skinless chicken breasts – lean protein that stays tender in skillet or oven.
- Sun-dried tomatoes (oil-packed, drained) – concentrated tang that wakes up creamy sauce.
- Garlic & onion – aromatic backbone for savory depth.
- Low-sodium chicken broth – adds body without heaviness.
- Greek yogurt or light cream – creamy texture with protein and probiotics when using yogurt.
- Freshly grated Parmesan – nutty, savory richness that ties everything together.
- Fresh basil – bright, herbal lift right at the finish.
- Olive oil – for sautéing and a silky sheen.
- Crushed red pepper flakes – optional warmth to balance creaminess.
- Kosher salt & black pepper – to taste.
Marry Me Chicken Pasta Recipe
Ingredients
Equipment
Method
- Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water and drain.
- Season chicken with salt and pepper. Sear in olive oil over medium-high until golden and cooked through, or bake at 400°F/205°C until 165°F/74°C internal temperature. Rest, then slice.
- In the same pan, sauté onion and garlic until fragrant. Stir in chopped sun-dried tomatoes and cook briefly to release flavor.
- Add chicken broth and bring to a simmer. Remove from heat and stir in Greek yogurt or light cream, then melt in Parmesan until sauce is smooth.
- Toss pasta and sliced chicken into the sauce, adding reserved pasta water as needed for a glossy finish.
- Optional: Transfer to a baking dish and bake for 10 minutes for a bubbly, casserole-style finish.
- Stir in basil, adjust seasoning, and serve hot with extra Parmesan and red pepper flakes if desired.
Notes
How to Make the Marry Me Chicken Pasta Recipe
The Marry Me Chicken Pasta Recipe comes together in smooth, intentional steps—minimal fuss, maximum flavor.
Step 1: Boil the Pasta
Cook pasta in well-salted water until al dente; reserve 1/2 cup pasta water, then drain.
Step 2: Sear the Chicken
Season chicken with salt and pepper. Sear in olive oil over medium-high until golden and cooked through (or use Marry Me Chicken Oven method: bake at 400°F/205°C until 165°F/74°C internal). Rest, then slice.
Step 3: Build the Aromatics
In the same pan, sauté onion and garlic until fragrant. Stir in chopped sun-dried tomatoes to bloom their flavor.
Step 4: Make It Creamy
Pour in broth and simmer. Stir in Greek yogurt (or light cream) off the heat to keep it silky—no curdling—then melt in Parmesan.
Step 5: Combine & Coat
Toss pasta and sliced chicken into the sauce, loosening with pasta water as needed for a glossy, clingy finish.
Step 6: Optional Bake
For Baked Chicken Pasta vibes, transfer to a dish and bake 10 minutes for bubbling edges—hello, Easy Marry Me Chicken Recipe casserole comfort.
Step 7: Finish & Serve
Fold in basil, add red pepper flakes, adjust seasoning, and plate the Marry Me Chicken Pasta Recipe while hot.
Pro Tips for Making the Marry Me Chicken Pasta Recipe
- Rest your chicken before slicing—juices redistribute for tender bites throughout the Marry Me Chicken Pasta Recipe.
- Reserve pasta water; a splash transforms thick sauce into restaurant-style silk.
- Stir dairy in off heat to prevent splitting and keep the sauce velvety.
- For Marry Me Chicken Casserole energy, broil briefly for bronzed, bubbly top.
- Whole-grain pasta adds fiber and staying power—great for health-minded comfort (whole-grain insight).
How to Serve Marry Me Chicken Pasta Recipe
Elevate this cozy classic with sides and textures that frame its creaminess.
- Crisp green salad with lemon vinaigrette to brighten each bite.
- Roasted broccoli or asparagus for a tender-crisp contrast.
- Garlic bread (GF if needed) to swipe up every drop of sauce.
- Cherry tomatoes tossed with balsamic—juicy, sweet acidity.
- Sautéed spinach folded into the pasta for extra greens.
- Shaved Parmesan at the table for a savory finish.
- Toasted pine nuts for delicate crunch.
- Red pepper flakes on the side for customizable heat.
- Chilled sparkling water with citrus to refresh the palate.
- Family-style platter service for Easy Marry Me Chicken Pasta nights.
Make Ahead and Storage
Storing Leftovers
• Cool the Marry Me Chicken Pasta Recipe completely before covering.
• Refrigerate 3–4 days in a sealed container.
• Stir in a splash of broth or milk before reheating to revive silkiness.
• Keep herbs for serving time so they stay bright.
Freezing
• Freeze in meal-size portions up to 2 months.
• Label with date and reheat gently to protect the sauce.
• Add fresh basil and a dusting of Parmesan after reheating for pop.
• For a Marry Me Chicken Casserole feel, reheat covered, then uncover to lightly brown.
Reheating
• Skillet: warm over low with a splash of liquid, stirring until creamy.
• Microwave: reheat covered in short bursts, stirring between intervals.
• Oven: cover and warm at 325°F/165°C until hot; uncover briefly to steam off excess moisture.
• Finish with fresh basil and a squeeze of lemon to brighten flavors.
FAQs
What are the health benefits of the main ingredients?
Lean chicken supplies high-quality protein; sun-dried tomatoes bring antioxidants; and using Greek yogurt supports creaminess with protein and beneficial cultures—smart moves for a Marry Me Chicken Recipe Healthy approach.
Can I substitute a major ingredient?
Yes. Swap Greek yogurt with light cream or evaporated milk; use rotisserie chicken for speed; or try short pasta shapes for Chicken And Macaroni Recipes ease. For a cozy bake, think casserole style.
How can I add flavor without extra calories?
Layer herbs, lemon zest, and garlic; bloom spices in a little oil; and finish with freshly grated Parmesan for savory depth without excess heaviness.
Can I meal prep Marry Me Chicken Pasta Recipe?
Absolutely. Cook components ahead, refrigerate, then quickly assemble for Easy Marry Me Chicken Recipe or batch-bake for Marry Me Chicken Oven nights. It reheats beautifully for Quick Dinner Ideas throughout the week.
Final Thoughts
When comfort calls, the Marry Me Chicken Pasta Recipe answers with creamy richness, bright tomato tang, and tender chicken in every forkful. It adapts to your routine—skillet quick, oven-baked cozy, or prepped ahead for busy evenings. Balanced ingredients keep it satisfying without the slump, while familiar flavors make it feel like home. File this under Easy Marry Me Chicken Pasta you’ll return to again and again.
