Table of Contents
Marry Me Chicken Pasta Crockpot begins with the soft burble of a slow cooker and ends with a bowl of silky, tomato-kissed cream sauce wrapped around tender chicken and pasta. Think sun-sweet sun-dried tomatoes, garlic, and basil melting into a creamy base as you go about your day—then lifting the lid to weeknight magic. This version leans lighter, still lush, and checks all the boxes for Crock Pot Chicken Pasta Recipes and Easy Weeknight Dinners. Whether you crave Slow Cooker Chicken Pasta ease, One Pot Marry Me Chicken Pasta comfort, or Creamy Chicken Pasta Crockpot convenience, this is your set-it, savor-it solution for Crockpot Chicken Pasta Recipes Easy fans and every lover of Chicken And Pasta Crockpot Recipes.
Why You’ll Love This Recipe – Marry Me Chicken Pasta Crockpot
- Hands-off cooking that rewards you with a creamy, restaurant-style finish when dinnertime arrives.
- Lean protein and bright flavors keep indulgence in check—comfort without the post-meal slump.
- Built for flexibility: go full Crockpot or finish under the broiler for a bubbly top.
- Pantry-friendly ingredients and simple steps make it a reliable anchor for busy weeks.
- Kid-friendly creaminess with grown-up depth from tomatoes, basil, and a whisper of heat.
Recipe Snapshot – Marry Me Chicken Pasta Crockpot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Healthy Comfort |
| Prep Time: | 15 minutes |
| Cook Time: | 3–4 hours on HIGH (or 6–7 on LOW) |
| Total Time: | 3 hrs 30 mins–7 hrs 20 mins |
| Dietary: | Gluten-Free (use GF pasta) |
| Serves: | 4 |
| Best Served: | Warm |
Ingredients – Marry Me Chicken Pasta Crockpot
- Short pasta (penne or macaroni) – catches sauce in every ridge for classic Chicken And Pasta Crockpot Recipes comfort.
- Boneless, skinless chicken breasts – the star of Boneless Skinless Chicken Breast Recipes; tender and lean.
- Sun-dried tomatoes, chopped – tangy, concentrated flavor that lifts creamy elements.
- Onion & garlic – aromatic backbone for savory depth.
- Low-sodium chicken broth – savory base that won’t overwhelm.
- Italian seasoning + crushed red pepper – balance of herbs and gentle heat.
- Greek yogurt – lighter creaminess with protein and helpful probiotics.
- Freshly grated Parmesan – nutty depth for a luxe finish.
- Olive oil – a silky base for aromatics.
- Fresh basil – bright, herbal lift at the end.
- Kosher salt & black pepper – to taste.
Marry Me Chicken Pasta Crockpot
Ingredients
Equipment
Method
- In the slow cooker, add onion, garlic, sun-dried tomatoes, broth, Italian seasoning, a pinch of salt, pepper, and olive oil. Stir to combine.
- Nestle chicken breasts into the mixture, turning to coat. Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours until cooked through.
- Remove chicken, shred or slice into bite-size pieces, then return to the pot.
- Switch slow cooker to WARM. Stir in Greek yogurt and Parmesan until creamy. Add a splash of broth if needed to loosen sauce.
- Cook pasta separately until al dente, reserving 1/2 cup pasta water. Drain pasta.
- Fold pasta into the creamy chicken mixture, loosening with reserved pasta water for a silky texture.
- Stir in basil and red pepper flakes if using. Adjust seasoning and serve warm.
Notes
How to Make the Recipe – Marry Me Chicken Pasta Crockpot
We’ll let time and gentle heat do the heavy lifting so Marry Me Chicken Pasta Crockpot tastes like you hovered over the stove—without actually doing it.
Step 1: Build the Base
In the crockpot, add onion, garlic, sun-dried tomatoes, broth, Italian seasoning, a pinch of salt, and pepper. Stir in a drizzle of olive oil.
Step 2: Add the Chicken
Nestle chicken breasts into the mixture, turning to coat. Cover and cook 3–4 hours on HIGH (or 6–7 on LOW) until cooked through.
Step 3: Shred or Slice
Transfer chicken to a board; shred or slice into bite-size pieces, then return to the pot.
Step 4: Make It Creamy
Turn the cooker to WARM. Stir in Greek yogurt and Parmesan until silky. (Add a splash of broth if needed.)
Step 5: Cook the Pasta
Boil pasta separately until al dente; reserve 1/2 cup pasta water, then drain.
Step 6: Bring It Together
Fold pasta into the creamy chicken mixture, loosening with reserved pasta water to reach a glossy, clingy sauce.
Step 7: Finish & Serve
Stir in basil and a pinch of red pepper flakes. Taste, adjust salt, and serve Marry Me Chicken Pasta Crockpot hot.
Pro Tips for Making the Recipe – Marry Me Chicken Pasta Crockpot
- Add dairy off heat (WARM) to prevent splitting and keep the sauce velvety.
- Reserve pasta water—its starch creates restaurant-style silk in seconds.
- Grate cheese fresh so it melts cleanly into the sauce.
- Short shapes shine in slow-cooked sauces—perfect for Slow Cooker Chicken Pasta texture.
- For One Pot Marry Me Chicken Pasta vibes, broil the finished dish 2–3 minutes for a bronzed top.
How to Serve Marry Me Chicken Pasta Crockpot
Set the table with bright, crunchy sides and a few simple finishers that frame the creaminess.
- Lemony arugula salad to cut through richness.
- Roasted broccoli or asparagus for tender-crisp contrast.
- Garlic bread (GF if needed) for scooping up sauce.
- Cherry tomatoes tossed with balsamic for juicy acidity.
- Extra Parmesan at the table for savory finish.
- Toasted pine nuts for gentle crunch.
- Chili flakes and fresh basil so guests can customize.
- Simple cucumber salad for cool, clean bites.
- Sparkling water with citrus to refresh the palate.
- Family-style platter service for Easy Weeknight Dinners ease.
Make Ahead and Storage – Marry Me Chicken Pasta Crockpot
Storing Leftovers
• Cool completely before covering to avoid condensation.
• Refrigerate 3–4 days in an airtight container.
• Stir in a splash of broth or milk before reheating to revive silkiness.
• Keep basil for serving so it stays bright and aromatic.
Freezing
• Freeze sauce and chicken (without pasta) up to 2 months for best texture.
• Thaw overnight in the fridge before reheating.
• Cook fresh pasta the day you serve for ideal bite.
• Add Parmesan and basil after reheating for a fresh finish.
Reheating
• Skillet: warm gently with a splash of liquid, stirring until creamy.
• Microwave: reheat covered in short bursts, stirring between intervals.
• Oven: cover and warm at 325°F/165°C; uncover briefly to steam off excess moisture.
• Finish with fresh basil and a squeeze of lemon to brighten.
FAQs – Marry Me Chicken Pasta Crockpot
What are the health benefits of the main ingredients?
Lean chicken brings high-quality protein; sun-dried tomatoes offer antioxidants; and choosing whole-grain pasta supports steady energy—see this whole-grain overview for why it’s a smart swap.
Can I substitute a major ingredient?
Yes. Use rotisserie chicken for speed, swap Greek yogurt with light cream cheese, or try shells instead of macaroni for Crockpot Chicken Pasta Recipes Easy variety.
How can I add flavor without extra calories?
Bloom garlic and spices, finish with lemon zest, and fold in fresh basil. A small dusting of Parmesan adds savor without heaviness.
Can I meal prep Marry Me Chicken Pasta Crockpot?
Absolutely—batch the slow-cooked chicken and sauce for Quick make-ahead meals. Keep pasta separate for the best texture, and pivot leftovers into Crockpot Marry Me Chicken Soup by thinning with broth.
Final Thoughts – Marry Me Chicken Pasta Crockpot
Slow cooking transforms simple staples into something swoon-worthy, and Marry Me Chicken Pasta Crockpot proves it with every creamy forkful. It’s weeknight-easy, dinner-party cozy, and endlessly flexible for your pantry and schedule. From Baked finish to stovetop reheat, it keeps its silky charm. Save this one for busy days when you still want a hug in a bowl.
