Mango Bread

Table of Contents

Where do I even start with Mango Bread? This sweet treat has a special place in my heart—kind of like that favorite old sweater you can’t throw away, even if it’s a little worn. I stumbled upon this delightful recipe during a sun-soaked vacation in a tropical paradise, where the air was heavy with the sweet, intoxicating aroma of ripe mangoes. It was love at first bite! Just imagine slicing into a loaf that’s golden and fragrant, the tropical scents swirling around your cozy kitchen while your family gathers around, eyes twinkling with anticipation. The first forkful is always a burst of sunshine, with sweet mango pieces mingling with zesty lime and hints of toasted almond. Let me tell you, there’s something beautifully nostalgic about this bread that instantly transports you to lazy summer afternoons, twinkling fairy lights, and warm, joyful gatherings. I know you will fall in love with it, too!

Why You’ll Love This Recipe

• Easy Peasy: With simple ingredients, you’ll be a baking pro in no time—perfect for beginners!
• Quick to Whip Up: This recipe comes together in just over an hour, making it perfect for spontaneous cravings.
• Healthy Deliciousness: Packed with ingredients like fresh mango, it’s a tasty treat that feels a bit nutritious, too.
• Flavor Explosion: The combo of sweet mango, bright lime, and nutty almonds will have your taste buds singing.
• Crowd-pleaser: This Mango Bread is sure to impress your family and friends—and they’ll be asking for seconds!

Ingredients

• 1¾ cups AP Flour (250 grams): This forms the base of your bread; all-purpose flour provides a light texture.
• 1 tsp Baking Soda: A must for that lovely rise—watch your bread puff up in the oven!
• ¼ tsp Salt: A pinch adds depth and balances sweetness.
• 2 tbsp Lime Zest: Brightens up flavors—don’t skip this step!
• Lime Juice: Adds a refreshing zing that complements the mango beautifully.
• 6 tbsp Sugar (75 grams): Sweetness factor! You can adjust to your personal taste.
• 6 tbsp Light Brown Sugar (80 grams): Adds moisture and a hint of caramel flavor, making each bite delightful.
• 1 Large Egg: Binds the ingredients together while contributing to a tender crumb.
• 1 cup Buttermilk (240 mL): Keeps the bread moist and contributes to its lovely tang.
• ⅓ cup Canola Oil (80 mL): Gives a rich, moist texture; feel free to use other neutral oils.
• 2 tbsp Honey: Sweetness with a touch of natural goodness; it’s a win-win!
• 1 tsp Almond Extract: This adds a nutty depth that complements our star, mango.
• 1 Large Mango – Peeled and chopped into small cubes: Let the sweetness of ripe mango shine through.
• ¼ cup Sliced Almonds: For a lovely crunch—plus, they pair wonderfully with the mango’s softness.

Full recipe card is below.

How to Make It

Preheat the Oven

Preheat your oven to 350°F (175°C). The warm air whispering through your kitchen will set the stage for the magic that’s about to happen!

Butter Your Pan

Grab your 9×5 inch loaf pan and give it a good buttering. This ensures your Mango Bread slides out easily and don’t we love an effortless loaf?

Sift Together Dry Ingredients

In a large bowl, sift together 1¾ cups of flour, 1 tsp of baking soda, and ¼ tsp of salt. This step is essential for mixing these elements evenly and helps create that light texture we all love!

Mix in the Sugars

Add in your 6 tbsp of regular sugar and 6 tbsp of brown sugar, swirling them together with your whisk. The sweetness is starting to build, and I can already smell those delightful notes!

Whisk Wet Ingredients

In a medium bowl, whisk together the egg with 1 cup of buttermilk, ⅓ cup of canola oil, 2 tbsp of honey, 1 tsp of almond extract, the juice, and zest of that lovely lime. Give it a good whisk—just think of how fluffy and delightful this will be!

Combine Wet and Dry

Pour those joyous wet ingredients into the bowl of dry ingredients. Gently mix just until everything is combined—taking care not to over-mix. Trust me, it’s all about that tender crumb!

Fold in Mango and Almonds

Now, it’s the moment we’ve all been waiting for—fold in those precious mango cubes and the sliced almonds. This step is like giving your batter a delightful surprise!

Bake the Bread

Pour the batter into your prepared loaf pan and place it in the preheated oven. Bake for about 50-60 minutes. The aroma of warm mangoes, baking bread, and zesty lime will have your home smelling like a tropical getaway! (Tip: check for doneness with a toothpick—it should come out clean.)

Cool Down

Once done, let it cool in the pan for about 10 minutes, then gently remove it and allow it to cool completely on a wire rack. Maybe brew yourself a cup of tea while you wait!

Pro Tips for Success

1. Right Mango Ripe: Ensure your mango is perfectly ripe—soft to the touch but not mushy will work wonders in flavor.
2. Room Temperature Ingredients: Bring your eggs and buttermilk to room temperature for better blending.
3. Don’t Overmix: Just mix until combined for the best texture!
4. Add Extra Zest: If you really love lime, add a touch more zest for a zingy kick.
5. Use a Toothpick: Always check for doneness! Everyone’s oven is different, so better safe than sorry.

Flavor Variations

• Feel free to swap in different fruits like bananas or peaches when they are in season for a twist on your traditional bread.
• Add a dash of cinnamon or nutmeg for warm, cozy flavors.
• You could even incorporate some shredded coconut for that extra tropical feel!

Serving Suggestions

Serve warm with a dollop of whipped cream cheese or a sprinkle of powdered sugar on top for that added elegance. Pair it with a steaming cup of green tea or a refreshing iced coffee to heighten the experience. Trust me, it’s like a hug for your taste buds!

Make-Ahead & Storage

You can mix the dry ingredients ahead of time and store them in an airtight container. Baked Mango Bread can stay fresh at room temperature for about 2-3 days in a sealed plastic bag or container. If you want to keep it longer, consider freezing!

Leftovers

Got leftovers? Toast a slice and slather it with almond butter, or chop it up for a tropical fruit salad—nothing goes to waste here!

Freezing

Yes, Mango Bread freezes well. Just slice it into pieces, wrap each in plastic wrap, then pop it into a resealable freezer bag. Thaw overnight in the fridge when you’re ready for a tasty treat!

Reheating

For best results, reheat slices of your Mango Bread in the oven (350°F for around 10 minutes) or in a skillet over medium heat until warm and toasty. This will help restore that delightful texture.

FAQs

Can I make this vegan?
Absolutely! Substitute the egg with a flax egg and use a plant-based buttermilk alternative.

What can I use instead of almond extract?
Feel free to replace it with vanilla extract for a simple but lovely flavor!

Can I use self-rising flour?
You can, but if you do, omit the baking soda and salt from the recipe.

How do I know when the bread is done?
Insert a toothpick into the center—the toothpick should come out clean or with a few moist crumbs, but not wet batter.

Final Thoughts

And there you have it, my sweet friends! Baking Mango Bread isn’t just about making a treat; it’s about bringing warmth into your home and joy to your loved ones. I promise you; one bite of this vibrant, tropical delight will whisk you away to soft sandy beaches and bright sunny days. So grab your ingredients, roll up your sleeves, and let’s make some magic happen together! Happy baking! 🥭💖

The full recipe is below, just waiting for you to dive in!

Happy baking, everyone! Let the sweetness of mangoes and the warmth of your kitchen wrap you up in a cozy embrace! 🍞🥭