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why make this recipe
If you love the flavors of a classic cheeseburger but want a dish that fits into a low-carb lifestyle, the Low-Carb Bacon Cheeseburger Casserole is perfect for you. This hearty meal is packed with protein and delicious ingredients, making it a satisfying choice for lunch or dinner. Plus, it’s easy to prepare and can feed a crowd, making it ideal for families or gatherings.
how to make Low-Carb Bacon Cheeseburger Casserole
Ingredients :
- 1 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 4 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Drain excess fat.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Add the cooked ground beef, crumbled bacon, diced tomatoes, and half of the cheddar cheese to the egg mixture. Stir until combined.
- Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly.
- Allow to cool slightly before serving.
how to serve Low-Carb Bacon Cheeseburger Casserole
Slice the casserole into squares and serve hot. It goes well with a simple green salad or coleslaw for a refreshing side. You can also top it with extra diced tomatoes or sliced pickles to enhance the cheeseburger experience.
how to store Low-Carb Bacon Cheeseburger Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or oven until heated through.
tips to make Low-Carb Bacon Cheeseburger Casserole
- Use grass-fed or lean ground beef for a healthier option.
- Feel free to add other low-carb vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Experiment with different types of cheese, like pepper jack, for a spicy kick.
variation
You can easily make this casserole a bit healthier by substituting half of the heavy cream with unsweetened almond milk. Another variation is to make it with turkey bacon instead of regular bacon for a lighter version.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole and store it in the fridge for a day before baking. Just cover it well, and bake it when you’re ready to serve.
Is this recipe gluten-free?
Yes, the Low-Carb Bacon Cheeseburger Casserole is gluten-free, as it does not contain any flour or bread.
Can I freeze leftovers?
Absolutely! You can freeze the casserole after baking. Just make sure to let it cool completely, then wrap it tightly before placing it in the freezer. When you’re ready to eat it, let it thaw overnight in the refrigerator and reheat in the oven.
Low-Carb Bacon Cheeseburger Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Drain excess fat.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Add the cooked ground beef, crumbled bacon, diced tomatoes, and half of the cheddar cheese to the egg mixture. Stir until combined.
- Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly.
- Allow to cool slightly before serving.
- Slice the casserole into squares and serve hot. It pairs well with a simple green salad or coleslaw.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
