Honey Garlic Shrimp Bowls: A Quick Dinner Delight!

Why Make This Recipe

Honey Garlic Shrimp Bowls are a great dinner option when you need something quick and tasty. This recipe combines succulent shrimp with a delicious honey garlic sauce. The sweetness of the honey and the savory soy sauce make every bite special. Plus, it’s healthy and packed with protein, making it a perfect meal for busy weeknights.

How to Make Honey Garlic Shrimp Bowls

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• 2 cups cooked rice or quinoa
• 1 cup broccoli florets
• 1/4 cup green onions, chopped

Directions

1. In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
2. Heat olive oil in a pan over medium heat.
3. Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
4. Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
5. In another pot, steam the broccoli until tender.
6. Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.

How to Serve Honey Garlic Shrimp Bowls

Serve the Honey Garlic Shrimp Bowls warm, with a generous scoop of shrimp, rice or quinoa, and fresh broccoli on the side. Top with chopped green onions for an extra crunch and flavor. This dish can be enjoyed alone or paired with a light salad for a complete meal.

How to Store Honey Garlic Shrimp Bowls

To store the leftovers, place them in an airtight container. You can keep them in the refrigerator for up to 2 days. When ready to eat, reheat in the microwave until heated through.

Tips to Make Honey Garlic Shrimp Bowls

• Make sure the shrimp are fresh or properly thawed if using frozen shrimp.
• Don’t overcook the shrimp; they cook quickly and can become tough.
• Feel free to add other veggies such as bell peppers or snap peas for extra color and nutrition.

Variation

You can easily customize this recipe! Try substituting shrimp with chicken or tofu for different protein options. You can also switch the broccoli for any favorite vegetable, such as asparagus or snap peas.

FAQs

1. Can I use frozen shrimp?
Yes, frozen shrimp works well. Just be sure to thaw them before cooking.

2. Is this recipe gluten-free?
You can make this recipe gluten-free by using a gluten-free soy sauce or coconut aminos.

3. Can I prepare the sauce in advance?
Absolutely! You can make the sauce ahead of time and store it in the refrigerator for up to a week.

Honey Garlic Shrimp Bowls

This quick and tasty meal combines succulent shrimp with a delicious honey garlic sauce for a healthy and protein-packed dinner option.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Healthy

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Sauce

• 1/4 cup honey
• 1/4 cup soy sauce Use gluten-free soy sauce if needed
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated

Main Ingredients

• 1 lb shrimp, peeled and deveined Fresh or thawed if frozen
• 1 tablespoon olive oil For cooking shrimp
• 2 cups cooked rice or quinoa For serving
• 1 cup broccoli florets Steamed until tender
• 1/4 cup green onions, chopped For garnish

Method

 

Preparation

1. In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.

Cooking

1. Heat olive oil in a pan over medium heat.
2. Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
3. Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
4. In another pot, steam the broccoli until tender.

Serving

1. Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.

Notes

Make sure the shrimp are fresh or properly thawed if using frozen shrimp. Don’t overcook the shrimp, as they can become tough. Substitute shrimp with chicken or tofu for different protein options, and feel free to add other veggies like bell peppers or snap peas for extra color and nutrition.