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Ever have one of those nights? You’re tired. Your family’s practically growling at you for food. Hoisin Garlic Noodles to the rescue—these are the noodles you want in your life right now. No fancy moves, no wild ingredients, and bonus: you don’t wind up with a sink full of dirty pots. I’ve whipped these up while half asleep, and honestly, the taste could pass for something from a five-star restaurant. No lie, folks. 
Hoisin Garlic Noodles Ingredients
Before you get started, line everything up. I always forget something and then I’m sprinting across the kitchen—don’t do that. Here’s what you need for these Hoisin Garlic Noodles:
- 10 oz dried noodles (any kind you like, but I usually grab spaghetti or those classic Asian noodles)
- 2 tablespoons hoisin sauce (Don’t skip this, it’s literally in the name)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (if you’re not vegan)
- 4 big cloves garlic, minced (the garlic is the best part, in my totally honest opinion)
- 1 tablespoon sesame oil
- 1 tablespoon neutral oil (canola, sunflower, whatever’s handy)
- 1-2 teaspoons sugar (white or brown, either works)
- Nice big pinch of red pepper flakes (if you like a little kick)
- Sliced green onions and sesame seeds for topping (optional, but they make it pretty)
If you wanna get fancy, toss in some leftover veggies or shredded chicken. But honestly, the basic version hits the spot every time. 
How to Make Hoisin Garlic Noodles
Alright, buckle up. This is quick and not at all complicated, I promise. Boil the noodles as you normally would—salty water, bubbling, that whole thing. While that’s going, grab a big pan and heat your neutral oil and sesame oil over medium heat. Dump in all that garlic (smells amazing, right?). Stir it a few times, but don’t let it go brown or burnt, otherwise things get sad.
Now, lower the heat just a bit. Whisk in your hoisin sauce, soy sauce, oyster sauce, and sugar with the garlic. Don’t rush this. You want them cozying up before the noodles join the party. Tongs are your friend: drain the noodles, toss them right into that pan, flip-flop until coated. If you like spicy, hit it with red pepper flakes now.
Seriously, that’s it. Dinner’s done. Tangle the noodles into bowls, top with green onions and sesame seeds, and you’re golden. You can also check out these garlic butter steak lightning noodles for another speedy meal on a weeknight.
“I tried these noodles last week and my picky six-year-old actually asked for seconds. Total miracle.” – Jamie from Seattle
Tips for Perfecting Your Noodles
The beauty of Hoisin Garlic Noodles is how forgiving they are—but you can still ruin ‘em if you get wild. Not that I’d know… Okay, maybe I have burned the garlic once or twice. A few tips I’ve learned the hard way:
Don’t overcook the noodles. Mushy noodles are just sad noodles.
Use fresh garlic, not that jar stuff. It makes a loud difference.
Mix the sauces before adding. That way you’re not scrambling to stir while the garlic’s frying.
Taste as you go, and adjust the hoisin or sugar to what you like. Some like it sweeter, some want it salty.
If you’re feeling like something heartier, try it as a main dish or as a side to cheesy garlic chicken wraps for an honest-to-goodness feast.
| Tip | Description |
|---|---|
| Don’t Overcook | Mushy noodles are no fun. Keep an eye on the clock! |
| Use Fresh Garlic | Fresh garlic adds vibrant flavor compared to jarred stuff. |
| Mix Sauces Ahead | Prep your sauces before heating to save time and hassle. |
| Take It Up a Notch | Add leftover veggies or protein to make it a complete meal. |
Vegan Variations of Hoisin Garlic Noodles
So if you’re avoiding animal stuff (like I was back during that random six-month vegan phase), it’s super simple to make Hoisin Garlic Noodles completely vegan. Just drop the oyster sauce, obviously. You can swap it for mushroom stir-fry sauce, or just a little extra soy sauce. Trust me, you won’t miss a thing.
Oh, and if you want more protein, stir-fry some cubed tofu on the side. Chuck it in at the end, or sprinkle on roasted peanuts for crunch. Sometimes I even add spinach until it wilts, just to feel, you know, “healthy.” Want more noodle inspiration? Dive into this creamy garlic butter shrimp bowl with herb rice which also comes with an easy vegan option.
Related Noodle Recipes
There’s honestly so much you can do with noodles. Variety is the spice of weeknight dinners. If you’re digging the garlicky goodness of these Hoisin Garlic Noodles (and let’s be honest, who isn’t?), you gotta check out a few other gems:
- For even more garlicky pasta joy, alfredo sauce with roasted garlic and cottage cheese is super creamy and surprisingly light.
- If simple egg pasta is your jam, this egg noodles recipe has come to my rescue more than once.
- Wanna carb-load but keep it classic? Chicken with buttered noodles works for picky eaters and adults alike.
All crowd pleasers. All low-fuss. I’d eat any one of these for lunch right now.
Common Questions
Q: Can I use any noodle type for Hoisin Garlic Noodles?
A: Oh, for sure. I’ve tried spaghetti, ramen, even pad thai noodles when I was desperate. Just cook them to how you like.
Q: Can I prep these noodles ahead?
A: Yup. Reheat with a splash of water in the microwave, or gently in a skillet. They taste even better the next day, if you ask me.
Q: How spicy are these Hoisin Garlic Noodles?
A: As spicy as you like! The red pepper flakes are totally optional. My kids skip them, I go all-in.
Q: What veggies work best?
A: Honestly? Anything from your crisper—broccoli, carrots, snap peas—all fantastic.
Q: Can I double the recipe?
A: Yes! Just scale everything up. But use a big enough pan, otherwise you’ll make a mess (been there).
Time For Your Hoisin Garlic Noodle Adventure
There you go—that’s my easy guide to Hoisin Garlic Noodles. Just a few ingredients for a dish that feels way fancier than it is. For more noodle inspiration, try this top-rated recipe or visit the Accidental Locavore for fun spins. Craving heat? Go for Hoisin Chili Oil Noodles. Want a crowd-pleaser? VoxATL’s family version is a winner. In a rush? The Instant Pot version saves time. Now go give these a whirl—and let me know if your family fights over the leftovers too!
Hoisin Garlic Noodles
Ingredients
Method
- Boil the noodles in salted water according to package instructions.
- While the noodles are cooking, heat the neutral oil and sesame oil in a big pan over medium heat.
- Add the minced garlic to the pan and stir to avoid burning.
- Lower the heat and whisk in the hoisin sauce, soy sauce, oyster sauce, and sugar with the garlic.
- Drain the noodles and toss them directly into the pan with the sauce mixture. Use tongs to mix until noodles are well coated.
- If desired, add red pepper flakes to taste and mix well.
- Plate the noodles into bowls and garnish with sliced green onions and sesame seeds.
