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Ever find yourself craving something comforting yet a bit different? These Hello Fresh Ginger Meatballs have become a favorite in my household for just that reason. The combination of zesty ginger and aromatic herbs creates a flavor that’s both familiar and exciting. Using ground chicken or turkey keeps them light, and when paired with a sweet soy glaze, they hit all the right notes. Serve them over fluffy rice or crisp veggies, and you’ve got a meal that’s sure to please everyone at the table.
Why You’ll Love This Hello Fresh Ginger Meatballs
- A delightful blend of ginger and herbs offers a fresh take on classic meatballs.
- Ready in just 35 minutes, making it ideal for hectic weeknights.
- Packed with wholesome ingredients that don’t compromise on taste.
- Perfect for meal prepping—these meatballs reheat beautifully.
- A hit with both kids and adults, ensuring clean plates all around.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Asian Fusion |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With rice or noodles |
Ingredients For This Hello Fresh Ginger Meatballs
- Ground Chicken – a lean protein that keeps the meatballs juicy.
- Fresh Ginger – adds a zesty kick and aromatic flavor.
- Garlic – enhances the overall taste with its savory notes.
- Green Onions – brings a fresh crunch and vibrant color.
- Breadcrumbs – helps bind the meatballs for a perfect texture.
- Egg – acts as a binder to hold the meatballs together.
- Soy Sauce – adds depth and umami flavor to the mix.
- Sesame Oil – provides a nutty aroma and richness.
- Carrot – adds sweetness and a pop of color.
- Red Pepper Flakes – gives a hint of heat to spice things up.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Hello Fresh Ginger Meatballs
Get ready to create some delicious Hello Fresh Ginger Meatballs! Follow these simple steps for a delightful meal.
Step 1: Gather Your Ingredients
Collect ground chicken or turkey, fresh ginger, garlic, breadcrumbs, soy sauce, green onions, and your favorite veggies.
Step 2: Prepare the Meatball Mixture
In a large bowl, combine ground chicken or turkey, minced ginger, minced garlic, breadcrumbs, soy sauce, and chopped green onions. Mix well with your hands!
Step 3: Form the Meatballs
Roll the mixture into small meatballs, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Step 4: Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through.
Step 5: Prepare the Sauce
In a small saucepan, combine soy sauce, honey, and a splash of water. Heat gently until the sauce thickens slightly.
Step 6: Serve and Enjoy!
Drizzle the sauce over the meatballs and serve with steamed rice or veggies. Dig in and enjoy the epic flavors!
Pro Tips for Making the Hello Fresh Ginger Meatballs
- Opt for freshly grated ginger to enhance the meatballs’ zesty profile.
- Mix the ingredients just until combined to maintain a tender texture.
- Lightly wet your hands before shaping the meatballs to prevent sticking.
- Baking on parchment paper not only eases cleanup but also promotes even cooking.
- Allow the meatballs to rest briefly after baking to lock in their juices.
How to Serve The Hello Fresh Ginger Meatballs
Enjoy your Hello Fresh Ginger Meatballs with these delightful serving suggestions:
- Serve over fluffy jasmine rice for a fragrant base.
- Pair with steamed broccoli or snap peas for a crunchy contrast.
- Top with fresh cilantro and a squeeze of lime for a zesty kick.
- Wrap in lettuce leaves for a fun, low-carb option.
- Drizzle with a soy sauce or teriyaki glaze for extra flavor.
- Accompany with a side of coconut curry sauce for dipping.
- Serve alongside a refreshing cucumber salad to balance the richness.
- Enjoy in a warm pita with fresh veggies for a tasty twist.
Make Ahead and Storage
Storing Leftovers
- Let the meatballs cool to room temperature before storing.
- Transfer them to an airtight container.
- Refrigerate and consume within 3 days for optimal freshness.
Freezing
- Once cooled, arrange the meatballs in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen meatballs to a freezer-safe container or bag, labeling with the date.
- Store in the freezer for up to 2 months.
Reheating
- For frozen meatballs, thaw overnight in the refrigerator.
- Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
- Confirm the internal temperature reaches 165°F (74°C) to ensure they’re safely reheated.
FAQs
What can I use instead of pork in Hello Fresh Ginger Meatballs?
You can easily substitute ground turkey or chicken for pork in this recipe. Both options will provide a leaner alternative while still delivering great flavor. Just be sure to adjust the cooking time slightly, as lean meats may cook faster.
How can I make the meatballs gluten-free?
To make gluten-free meatballs, simply replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use oats as a binder, which will work well and add a nice texture.
What sides pair well with ginger meatballs?
Ginger meatballs pair wonderfully with steamed rice, sautéed vegetables, or a fresh salad. You can also serve them with a side of noodles tossed in a light soy sauce or sesame dressing for a complete meal.
Can I freeze leftover meatballs?
Absolutely! Cooked meatballs freeze well. Just let them cool completely, then store them in an airtight container or freezer bag. They can be reheated directly from the freezer, making them a convenient meal option for busy days.
Final Thoughts
These Hello Fresh Ginger Meatballs have quickly become a go-to in my recipe collection. Their harmonious blend of flavors and ease of preparation make them perfect for both weeknight dinners and special occasions. Whether you’re serving them over rice, noodles, or a bed of fresh greens, they’re sure to delight. Give them a try, and they might just become a staple in your kitchen too.
For more other delicious recipes, check out this link !!
Hello Fresh Ginger Meatballs
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, ginger, garlic, green onions, breadcrumbs, egg, soy sauce, sesame oil, grated carrot, and red pepper flakes.
- Form mixture into golf ball-sized meatballs and place on prepared baking sheet.
- Bake meatballs for 20–25 minutes, until cooked through and golden brown.
- In a small saucepan, combine soy sauce, honey, and water. Heat over low heat until slightly thickened.
- Drizzle sauce over meatballs and serve with rice or steamed vegetables.
