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This Hello Fresh Balsamic Meatloaf is like a warm hug on a plate! Juicy ground beef is mixed with breadcrumbs, fresh herbs, and a splash of tangy balsamic vinegar, creating a flavor explosion that’s simply irresistible. Topped with a sweet and savory glaze, it’s perfect served alongside creamy mashed potatoes or roasted veggies. Whether it’s a cozy weeknight dinner or a gathering with friends, this meatloaf is sure to steal the show and warm your heart. Get ready to dig in and savor every delicious bite!
Why You’ll Love This Hello Fresh Balsamic Meatloaf
- The balsamic glaze gives it a rich, tangy kick you didn’t know you were missing.
- Comes together easily—ideal for those busy nights when you still want homemade.
- Brings that nostalgic comfort-food vibe, but with a modern twist.
- Made with wholesome ingredients, so it feels good and tastes even better.
- Leftovers? Even better the next day (hello, meatloaf sandwich!).
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour |
| Dietary: | Nut-Free |
| Serves: | 4 people |
| Best Served: | With mashed potatoes and green beans |
Ingredients For This Hello Fresh Balsamic Meatloaf
- Ground Turkey – a lean alternative to beef, perfect for a healthier meatloaf.
- Breadcrumbs – helps bind the meatloaf together for a satisfying texture.
- Egg – acts as a binder, ensuring your meatloaf holds its shape.
- Balsamic Vinegar – adds a rich, tangy flavor that elevates the dish.
- Onion – provides a savory base and enhances the overall taste.
- Garlic – infuses the meatloaf with aromatic goodness.
- Italian Seasoning – a blend of herbs that brings warmth and depth to the dish.
- Salt – enhances all the flavors, making each bite delicious.
- Pepper – adds a hint of spice to balance the sweetness of the balsamic.
- Ketchup – used as a glaze, it adds moisture and a touch of sweetness.
Hello Fresh Balsamic Meatloaf
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large bowl, mix ground turkey, breadcrumbs, egg, 2 tbsp balsamic vinegar, onion, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into a loaf shape in the baking dish.
- In a small bowl, mix 2 tbsp balsamic vinegar, honey or maple syrup, and ketchup. Brush over the top of the meatloaf.
- Bake for 45–55 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
Notes
How to Make the Hello Fresh Balsamic Meatloaf
Get ready to whip up a delicious Hello Fresh Balsamic Meatloaf that will warm your heart and fill your belly!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This is the perfect temperature for a juicy meatloaf!
Step 2: Gather Your Ingredients
Collect ground turkey or chicken, breadcrumbs, an egg, balsamic vinegar, garlic powder, onion powder, salt, pepper, and your favorite veggies.
Step 3: Mix the Meatloaf Ingredients
In a large bowl, combine the ground turkey or chicken, breadcrumbs, egg, 2 tablespoons of balsamic vinegar, garlic powder, onion powder, salt, and pepper. Mix until just combined—don’t overdo it!
Step 4: Shape the Meatloaf
Transfer the mixture to a baking dish and shape it into a loaf. Make it as pretty as you like!
Step 5: Prepare the Glaze
In a small bowl, mix 2 tablespoons of balsamic vinegar with a tablespoon of honey or maple syrup. This will add a delightful sweetness!
Step 6: Glaze the Meatloaf
Brush the balsamic glaze over the top of your meatloaf. This will give it a beautiful finish!
Step 7: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
Step 8: Let It Rest
Once baked, let the meatloaf rest for about 10 minutes. This helps the juices redistribute!
Step 9: Slice and Serve
Slice the meatloaf and serve it warm with your favorite sides. Enjoy every bite!
Pro Tips for Making the Hello Fresh Balsamic Meatloaf
- Go with lean ground beef or turkey for a lighter bite without losing flavor.
- Sneak in some veggies like finely chopped carrots or bell peppers—they add moisture and nutrition.
- Let the meatloaf rest before slicing—it keeps it juicy and firm.
- Try swapping in fresh rosemary or thyme for an herbaceous upgrade.
- Want next-level comfort? Serve it with mashed potatoes and a drizzle of extra glaze.
How to Serve This Hello Fresh Balsamic Meatloaf
- Pair with creamy mashed potatoes for a classic comfort meal.
- Serve alongside roasted seasonal vegetables for a colorful plate.
- Top with a drizzle of balsamic glaze for an extra flavor kick.
- Accompany with a fresh garden salad dressed in a light vinaigrette.
- Try it in a sandwich with crusty bread and your favorite toppings.
- Enjoy with a side of garlic bread for a hearty dinner.
- Serve with quinoa or brown rice for a nutritious twist.
- Garnish with fresh herbs like parsley or basil for a pop of color.
Make Ahead and Storage
Storing Leftovers
- Let your meatloaf cool completely before packing it up—this keeps it moist, not soggy.
- Wrap tightly in foil or plastic wrap to seal in flavor.
- Pop it into an airtight container for added protection.
- Store in the fridge for 3–4 days—plenty of time for leftover magic.
Freezing
- Slice the meatloaf before freezing for quick, portioned meals later.
- Wrap each slice first in plastic, then foil to prevent freezer burn.
- Stash in a labeled freezer bag or container for easy ID.
- Freeze up to 3 months—just reheat and enjoy when comfort calls.
Reheating
- Thaw overnight in the fridge if frozen—no microwaving ice blocks!
- Oven: Preheat to 350°F, cover meatloaf with foil, and heat for 20–25 minutes.
- Microwave: Use medium power for 2–3 minutes—flip halfway for even heating.
- Aim for an internal temp of 165°F to bring back that just-baked warmth.
FAQs
What can I use instead of ground pork in the Hello Fresh Balsamic Meatloaf?
You can easily substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, consider using lentils or a plant-based meat alternative to maintain the texture and flavor.
How can I make the meatloaf gluten-free?
To make your meatloaf gluten-free, simply replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This will help bind the ingredients without compromising the taste.
What sides pair well with Hello Fresh Balsamic Meatloaf?
Mashed potatoes, roasted vegetables, or a fresh green salad are excellent sides that complement the rich flavors of the meatloaf. They add balance and make for a complete meal.
Can I freeze leftovers of the meatloaf?
Absolutely! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or foil before placing it in an airtight container. It can be frozen for up to three months, making it a great meal prep option.
Final Thoughts
That’s the beauty of this Hello Fresh Balsamic Meatloaf—it’s simple, satisfying, and full of heart. Whether you’re feeding your family or just craving something cozy, this dish delivers big flavor without the fuss. Make it once and you’ll see why it’s become a regular in my own kitchen. So light a candle, dish it up warm, and enjoy the kind of meal that brings everyone back to the table.
