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Get ready to fall in love with this healthy peanut butter granola recipe! It’s the perfect blend of crunchy oats, creamy peanut butter, and a touch of sweetness from honey or maple syrup. Toss in some nuts and seeds for that extra crunch, and you’ve got a snack that’s not just delicious but also packed with energy. Whether you sprinkle it on yogurt, enjoy it with milk, or munch on it straight from the jar, this granola is a delightful way to treat yourself without any guilt. Let’s get cooking!
Why You’ll Love This healthy peanut butter granola recipe
- Trust me, you’re going to love this crunchy, nutty goodness!
- This one’s a game-changer for your breakfast routine.
- It’s packed with protein to keep you energized all day.
- Perfect for snacking or topping your favorite yogurt.
- Made with wholesome ingredients, so you can indulge guilt-free!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Snack |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-free, Vegan |
| Serves: | 8 |
| Best Served: | With yogurt or milk |
Ingredients for healthy peanut butter granola recipe
- Rolled oats – a hearty base that adds fiber and texture.
- Peanut butter – provides healthy fats and a delicious nutty flavor.
- Honey or maple syrup – natural sweeteners that bind the granola together.
- Chopped nuts – add crunch and extra protein; choose your favorites!
- Dried fruit – for a touch of sweetness and chewy texture; raisins or cranberries work well.
- Ground cinnamon – enhances flavor with a warm, aromatic spice.
- Salt – balances sweetness and enhances overall flavor.
- Vanilla extract – adds a lovely depth of flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the healthy peanut butter granola recipe
Get ready to whip up some deliciousness! Follow these simple steps to create your healthy peanut butter granola.
Step 1: Gather Your Ingredients
Collect rolled oats, natural peanut butter, honey or maple syrup, nuts, seeds, and your favorite spices.
Step 2: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the mixture.
Step 3: Mix the Wet Ingredients
In a large bowl, combine peanut butter and honey or maple syrup. Stir until smooth and creamy.
Step 4: Add the Dry Ingredients
Mix in rolled oats, nuts, seeds, and spices. Stir until everything is well coated.
Step 5: Spread on a Baking Sheet
Line a baking sheet with parchment paper. Spread the granola mixture evenly across the sheet.
Step 6: Bake to Perfection
Place the baking sheet in the oven and bake for 20-25 minutes. Stir halfway through for even browning.
Step 7: Cool and Crunch
Once golden brown, remove from the oven and let it cool completely. It will become crunchy as it cools.
Step 8: Store and Enjoy
Transfer your granola to an airtight container. Enjoy it as a snack, on yogurt, or with milk!
Pro Tips for Making the healthy peanut butter granola recipe
- Use natural peanut butter for a creamier texture and healthier fats.
- Mix in a variety of nuts and seeds for added crunch and nutrition.
- Don’t skip the resting time; it helps the granola clump together beautifully.
- Experiment with spices like cinnamon or vanilla for a flavor boost.
- Store in an airtight container to keep it fresh and crunchy longer.
How to Serve the healthy peanut butter granola recipe
Here are some fun and delicious ways to enjoy your healthy peanut butter granola:
- Sprinkle it over Greek yogurt for a protein-packed breakfast.
- Mix it into your favorite smoothie for added crunch.
- Top your morning oatmeal with a handful for extra flavor.
- Enjoy it as a snack on its own or with a side of fresh fruit.
- Use it as a topping for pancakes or waffles instead of syrup.
- Pair it with almond milk for a quick and nutritious cereal alternative.
- Incorporate it into homemade energy bars for on-the-go snacking.
- Mix it with dark chocolate chips for a sweet treat.
Make Ahead and Storage
Storing leftovers properly ensures your healthy peanut butter granola stays fresh and delicious.
Storing Leftovers
- Allow granola to cool completely before storing.
- Use an airtight container to keep it fresh.
- Store in a cool, dry place for up to two weeks.
Freezing
- Spread granola on a baking sheet to freeze individually.
- Once frozen, transfer to a freezer-safe bag or container.
- Label with the date and use within three months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Spread granola on a baking sheet for even reheating.
- Bake for 5-10 minutes until warm and crispy.
FAQs
Can I use a different nut butter instead of peanut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter are great alternatives. Just keep in mind that the flavor will change slightly, but they will still provide that creamy texture and healthy fats.
How can I make this granola gluten-free?
To make your granola gluten-free, simply use certified gluten-free oats. Most oats are naturally gluten-free, but cross-contamination can occur, so it’s best to check the packaging.
Can I add other ingredients to customize my granola?
Definitely! Feel free to mix in your favorite nuts, seeds, or dried fruits. Just be mindful of the ratios to maintain the right texture and flavor balance.
How should I store my granola for maximum freshness?
Store your granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it in a sealed bag, and it will last for up to three months!
Final Thoughts
There you have it—your very own healthy peanut butter granola! It’s simple, delicious, and oh-so-rewarding to make. Picture yourself enjoying a bowl of this crunchy goodness, feeling that warm nostalgia of childhood snacks. So go ahead, whip up a batch, and savor every bite. Your taste buds (and your body) will thank you for this guilt-free treat!
For more other delicious recipes, check out this link !!
Healthy Peanut Butter Granola
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, stir together peanut butter, honey or maple syrup, vanilla extract, cinnamon, and salt until smooth.
- Add oats and chopped nuts to the bowl. Stir until all dry ingredients are well coated.
- Spread the granola mixture evenly on the prepared baking sheet.
- Bake for 20–25 minutes, stirring once halfway through. Remove from oven and let cool completely.
- Once cooled, mix in dried fruit if using. Store in an airtight container.
