Table of Contents
Why Make This Recipe
Healthy oatmeal cookies are a delightful treat that combines taste and nutrition. They satisfy your sweet cravings while providing the goodness of oats, fruits, and nuts. This recipe is perfect for those looking for a healthier snack option that doesn’t compromise on flavor. Plus, they are easy to make and can be enjoyed by everyone in the family!
How to Make Healthy Oatmeal Cookies
Ingredients:
- 1 1/4 cups quick-cooking oats
- 1 cup white whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 cup unsweetened applesauce
- 4 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup honey
- 1/3 cup dark chocolate chips
- 1/4 cup raisins
- 1/4 cup chopped raw walnuts or pecans
Directions:
- In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a medium bowl, combine the applesauce, melted butter, egg, vanilla, and honey. Whisk until blended.
- Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky.
- Fold in the chocolate chips, raisins, and walnuts.
- Refrigerate the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and scoop it into 1 1/2-inch balls. Flatten them slightly.
- Bake for 9-10 minutes until golden.
- Allow the cookies to cool on a wire rack.
How to Serve Healthy Oatmeal Cookies
Healthy oatmeal cookies can be enjoyed warm or at room temperature. They make a great snack on their own or can be paired with a glass of milk or a cup of tea. You can also add a scoop of ice cream for a delicious dessert!
How to Store Healthy Oatmeal Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Just make sure to use a freezer-safe container or bag to keep them fresh.
Tips to Make Healthy Oatmeal Cookies
- Make sure to refrigerate the dough; it helps the cookies maintain their shape while baking.
- Feel free to adjust the mix-ins according to your preferences. You can use dried fruits, seeds, or different types of nuts.
- Check the cookies frequently after the 9-minute mark to avoid over-baking.
Variation
You can swap honey for maple syrup for a different flavor. Additionally, try adding a pinch of nutmeg or using other add-ins, such as coconut flakes or peanut butter chips.
FAQs
Can I use rolled oats instead of quick-cooking oats?
Yes, you can use rolled oats, but the texture may be slightly different. Quick-cooking oats create a chewier cookie.
Are these cookies gluten-free?
To make them gluten-free, substitute the white whole wheat flour with a gluten-free flour blend.
Can I skip the nuts?
Absolutely! If you or someone in your family has a nut allergy, you can leave them out or replace them with more chocolate chips or seeds.
Healthy Oatmeal Cookies
Ingredients
Method
- In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a medium bowl, combine the applesauce, melted butter, egg, vanilla, and honey. Whisk until blended.
- Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky.
- Fold in the chocolate chips, raisins, and walnuts.
- Refrigerate the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and scoop it into 1 1/2-inch balls. Flatten them slightly.
- Bake for 9-10 minutes until golden.
- Allow the cookies to cool on a wire rack.
