Table of Contents
Hawaiian Roll Breakfast Sliders with Sausage Egg & Cheese greet you with pillowy sweet rolls hugging savory sausage, fluffy eggs, and melty cheese. These bite-sized wonders marry golden Hawaiian rolls and classic breakfast flavors in one gooey, irresistible package. Perfect for busy mornings, baked sliders recipes Hawaiian rolls shine at brunch or make-ahead gatherings, transforming simple Kings Hawaiian breakfast sliders into a taste of island bliss. Get ready to savor every warm, cheesy mouthful—no knife or fork required.
Why You’ll Love This Hawaiian Roll Breakfast Sliders with Sausage Egg & Cheese
- The sweet, tender crumb of Hawaiian bread sliders offsets the savory sausage and gooey cheese in perfect harmony.
- All-in-one baking sheet prep means you spend less time in the kitchen and more time enjoying easy sliders recipes Hawaiian rolls.
- Mini sliders recipe Hawaiian rolls are endlessly customizable—swap sausage for ham sliders on Hawaiian rolls easy or turkey.
- Ready in under 20 minutes, these brunch sliders are ideal for feeding crowds or meal-prep breakfasts.
- Make ahead freezer-friendly: bake now, reheat later for stress-free mornings or snack attacks.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 12 minutes |
| Total Time: | 22 minutes |
| Dietary: | Not gluten-free |
| Serves: | 8 sliders |
| Best Served: | Warm |
Ingredients
- 8 Hawaiian rolls – soft, sweet slider buns (Kings Hawaiian Bakery origin)
- 8 breakfast sausage links – savory, high-protein patties
- 4 large eggs – fluffy binder rich in choline and complete protein (Medical News Today)
- 4 slices cheddar cheese – melty, calcium-packed topping (WebMD)
- 2 tbsp butter – golden finish and rich buttery flavor
- 1 tbsp milk – for tender scrambled eggs
- Salt & pepper – to taste
- Optional: chopped chives or hot sauce for garnish
Hawaiian Roll Breakfast Sliders with Sausage Egg & Cheese
Ingredients
Equipment
Method
- Whisk eggs, milk, salt, and pepper. Melt 1 tbsp butter in a skillet over medium heat, scramble eggs until just set; remove and keep warm.
- Slice sausage links in half. Add remaining butter to skillet and brown sausage halves 2–3 min per side until cooked through.
- Slice rolls horizontally and place bottoms on a baking sheet. Top each with scrambled egg, sausage half, and a slice of cheddar.
- Cover with roll tops and bake at 350 °F (175 °C) for 8–10 min until cheese melts and rolls are golden.
- Cut slider block into 8 sandwiches, garnish with chives or hot sauce if desired, and serve warm.
Notes
How to Make the Recipe
This simple skillet-to-oven method delivers perfect breakfast sliders with minimal fuss.
Step 1: Prepare the Eggs
Whisk eggs, milk, salt, and pepper until frothy. In a nonstick skillet over medium heat, melt half the butter and scramble eggs until just set. Remove and keep warm.
Step 2: Cook the Sausage
Slice each sausage link in half. In the same skillet, add remaining butter and brown sausage halves 2–3 minutes per side until cooked through.
Step 3: Assemble Sliders
Slice rolls horizontally without separating. Lay bottom halves on a baking sheet. Layer scrambled eggs, sausage halves, and cheese slices evenly.
Step 4: Bake
Cover with top roll halves. Bake at 350 °F (175 °C) for 8–10 minutes until cheese is melted and rolls are golden.
Step 5: Slice & Serve
Using a sharp knife, cut slider block into individual sandwiches. Garnish with chives or hot sauce if desired.
Step 6: Enjoy
Dig into sweet Hawaiian roll breakfast sliders with sausage egg & cheese while warm, savoring the balance of textures and flavors.
Pro Tips for Making the Hawaiian Roll Breakfast Sliders with Sausage Egg & Cheese
- For extra gooeyness, layer an additional half-slice of cheese atop each slider.
- Brush tops of rolls with melted butter and a pinch of garlic powder before baking for flavor boost.
- Hold the sliders together with toothpicks during assembly to keep layers neat.
- Swap out sausage for ham sliders on Hawaiian rolls easy or crispy bacon for variety.
- Use King’s Hawaiian rolls for an authentic sweet base.
How to Serve Hawaiian Roll Breakfast Sliders with Sausage Egg & Cheese
These sliders shine in casual gatherings and on-the-go mornings alike.
- Pair with fresh fruit salad for a balanced brunch spread.
- Serve alongside air-fryer hash browns for extra crisp comfort.
- Offer spicy ketchup or sriracha mayo for dipping.
- Arrange on a platter with mini skewers for party finger food.
- Combine with mimosas or iced coffee for classic brunch vibes.
- Pack into insulated lunch bags for breakfast on the run.
- Top with avocado slices and tomato for added freshness.
- Layer under a broiler for an extra toasty crown before serving.
- Include in a buffet lineup with other baked sliders recipes Hawaiian rolls.
- Store extras in a warming drawer to keep sliders melty until serving.
Make Ahead and Storage The Hawaiian Roll Breakfast Sliders with Sausage Egg & Cheese
Storing Leftovers
• Cool completely before wrapping in foil.
• Refrigerate up to 3 days.
• Rewarm covered on baking sheet at 300 °F for 5 minutes.
• Avoid microwaving to preserve bun texture.
Freezing
• Assemble sliders but skip baking.
• Wrap individual sandwiches in parchment and foil.
• Freeze up to 1 month.
• Bake from frozen at 350 °F for 15–18 minutes.
Reheating
• Oven: 300 °F for 5–7 minutes, covered.
• Toaster oven: 325 °F for 4 minutes until warm.
• Air fryer: 320 °F for 3 minutes.
• Microwave: 20 seconds with a damp paper towel.
FAQs
What are the health benefits of eggs, sausage, and cheese?
Eggs are nutrient-dense, offering high-quality protein and choline for brain health (Medical News Today). Sausage provides protein and B vitamins but should be enjoyed in moderation due to sodium content. Cheese contributes protein, calcium, and vitamin A for bone and muscle health (WebMD).
Can I substitute sausage with another protein?
Yes—swap sausage for thin ham slices, bacon, or turkey patties to customize flavors and suit dietary needs.
How can I add flavor without extra calories?
Sprinkle smoked paprika or fresh herbs on eggs, and use mustard-infused cheese for bold taste with minimal calories.
Can I meal prep these breakfast sliders?
Absolutely—assemble and freeze unbaked sliders for quick breakfasts. Bake fresh each morning for best texture and flavor.
Final Thoughts
Hawaiian Roll Breakfast Sliders with Sausage Egg & Cheese prove that decadent flavors can be both simple and speedy. With sweet buns, savory sausage, fluffy eggs, and melty cheese, they encapsulate the best of brunch in an easy slider format. Make these sliders a regular in your meal-prep rotation or your next gathering—you’ll delight in how quickly they disappear. Embrace the sweet-savory fusion and enjoy breakfast bliss with every bite.
