Grilled Nectarines with Burrata and Honey

Why Make This Recipe

Grilled Nectarines with Burrata and Honey is a delightful dish that combines sweet, juicy nectarines with creamy burrata cheese and a drizzle of honey. This recipe is perfect for summer gatherings or a light dessert. It is quick and easy to prepare, making it a great option for those busy days when you want something delicious without spending hours in the kitchen.

How to Make Grilled Nectarines with Burrata and Honey

Ingredients:

• 2 ripe nectarines
• 200g burrata cheese
• 2 tablespoons honey
• Fresh mint leaves (for garnish)
• Olive oil
• Salt and pepper to taste

Directions:

1. Preheat the grill to medium heat.
2. Cut the nectarines in half and remove the pits.
3. Brush the nectarine halves with olive oil and sprinkle with salt and pepper.
4. Place the nectarines cut side down on the grill and cook for about 3-4 minutes until grill marks appear and the fruit is slightly softened.
5. Remove the nectarines from the grill and place them on a serving platter.
6. Tear the burrata into pieces and place it onto the grilled nectarines.
7. Drizzle honey over the top and garnish with fresh mint leaves.
8. Serve warm and enjoy!

How to Serve Grilled Nectarines with Burrata and Honey

Serve this dish warm as a starter or dessert. It pairs well with ice-cold drinks and is perfect for sharing. You can also enjoy it as a light snack on a sunny day.

How to Store Grilled Nectarines with Burrata and Honey

If you have leftovers, store the grilled nectarines and burrata separately in airtight containers in the fridge. They are best eaten within 1-2 days. Reheat the nectarines on the grill or in a pan briefly to warm them up again.

Tips to Make Grilled Nectarines with Burrata and Honey

• Choose ripe nectarines for the best flavor and sweetness.
• Don’t overcook the nectarines; you want them to be soft but still hold their shape.
• Experiment with different cheeses or add nuts for added crunch and flavor.

Variation

You can try using peaches instead of nectarines, or add a sprinkle of nuts for extra texture. Experiment with different herbs such as basil or thyme for a twist on the flavor.

FAQs

Can I use canned nectarines?
Yes, but fresh nectarines will give the best flavor and texture. If using canned, be sure to drain them well and adjust grilling time accordingly.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the nectarines ahead of time and grill them just before serving.

What other toppings can I use?
You can top it with a splash of balsamic reduction, sliced almonds, or even dollops of yogurt for a twist!

Grilled Nectarines with Burrata and Honey

A delightful summer dish combining sweet nectarines, creamy burrata, and honey, perfect for gatherings or a light dessert.

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Prep Time 10 minutes mins

Cook Time 4 minutes mins

Total Time 14 minutes mins

Servings: 4 servings

Course: Appetizer, Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe nectarines Choose ripe nectarines for the best flavor and sweetness.
• 200 g burrata cheese Tear into pieces before adding to the dish.
• 2 tablespoons honey Drizzle over the grilled nectarines.
• to taste salt Use to enhance flavor.
• to taste pepper Use to enhance flavor.
• as needed olive oil For brushing the nectarines.
• as desired fresh mint leaves For garnish.

Method

 

Preparation

1. Preheat the grill to medium heat.
2. Cut the nectarines in half and remove the pits.
3. Brush the nectarine halves with olive oil and sprinkle with salt and pepper.

Cooking

1. Place the nectarines cut side down on the grill and cook for about 3-4 minutes until grill marks appear and the fruit is slightly softened.
2. Remove the nectarines from the grill and place them on a serving platter.
3. Tear the burrata into pieces and place it onto the grilled nectarines.
4. Drizzle honey over the top and garnish with fresh mint leaves.
5. Serve warm and enjoy!

Notes

Serve this dish warm as a starter or dessert. It pairs well with ice-cold drinks and is perfect for sharing. If you have leftovers, store the grilled nectarines and burrata separately in airtight containers in the fridge. They are best eaten within 1-2 days.