Grilled Nectarine Burrata Prosciutto Salad

why make this recipe

Grilled Nectarine Burrata Prosciutto Salad is a delightful mix of sweet and savory flavors. This dish combines the juicy sweetness of grilled nectarines with creamy burrata cheese and salty prosciutto. It’s fresh, light, and perfect for warm weather or a light lunch. Not only is it visually appealing, but it also offers a variety of textures and tastes, making it a great choice for gatherings or a special meal at home.

how to make Grilled Nectarine Burrata Prosciutto Salad

Ingredients:

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• Finishing salt
• Fresh ground black pepper
• Grilled baguette, for serving
• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Pinch of salt
• Fresh ground black pepper as desired

Directions:

1. Preheat your grill or grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with olive oil.
2. Place the nectarine slices on the grill and cook for 2-3 minutes until grill marks appear and they soften slightly. Flip them over and grill for another 2-3 minutes. Remove from heat and let them cool.
3. Make the vinaigrette: In a small bowl, whisk together the lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, and olive oil. Set it aside.
4. In a large salad bowl, toss the spring greens, cherry tomatoes, heirloom tomatoes, and cherries with the vinaigrette.
5. Top the salad with burrata and prosciutto. Sprinkle with remaining fresh herbs, ground black pepper, and finishing salt. Serve with toasted baguette if desired.

how to serve Grilled Nectarine Burrata Prosciutto Salad

Serve this salad fresh for the best flavor. It works well as a light main dish or as a side salad during a summer barbecue. Pair it with a chilled glass of white wine for a refreshing meal.

how to store Grilled Nectarine Burrata Prosciutto Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. However, it is best enjoyed fresh. If you store it, keep the ingredients like burrata and prosciutto separate until ready to serve to maintain their textures.

tips to make Grilled Nectarine Burrata Prosciutto Salad

• Make sure to grill the nectarines until just soft but not mushy for the best texture.
• You can substitute burrata with fresh mozzarella if needed.
• Use ripe, juicy nectarines and high-quality prosciutto for the best flavors.
• Feel free to add nuts or seeds for extra crunch.

variation

You can switch up the fruit by using peaches or even plums instead of nectarines. Adding nuts like walnuts or almonds can also enhance the dish’s texture and flavor.

FAQs

Can I use canned or frozen nectarines?
It’s best to use fresh nectarines for this salad, as canned or frozen will alter the texture and flavor.

Is this salad gluten-free?
Yes, it is gluten-free if you skip the baguette or use a gluten-free bread option for serving.

Can I prepare this salad ahead of time?
While the salad is best fresh, you can prepare the vinaigrette and grill the nectarines in advance. Store them separately until ready to serve.

Grilled Nectarine Burrata Prosciutto Salad

A delightful mix of sweet and savory flavors, this salad combines juicy grilled nectarines, creamy burrata, and salty prosciutto, making it perfect for warm weather or a light lunch.

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Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Servings: 4 servings

Course: Light Lunch, Salad

Cuisine: American, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 4 pieces nectarines, pitted and quartered Use ripe, juicy nectarines for the best flavor.
• 8 ounces burrata cheese, torn Can substitute with fresh mozzarella if needed.
• 8 slices prosciutto Use high-quality prosciutto for best flavor.
• 4 ounces cherry tomatoes, halved
• 2 pieces heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• 1 pinch finishing salt
• to taste fresh ground black pepper
• grilled baguette, for serving Skip or use gluten-free option for a gluten-free salad.

Vinaigrette Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• 1 pinch salt
• to taste fresh ground black pepper

Method

 

Preparation

1. Preheat your grill or grill pan over medium-high heat.
2. Slice the nectarines into eighths and lightly brush them with olive oil.

Grilling Nectarines

1. Place the nectarine slices on the grill and cook for 2-3 minutes until grill marks appear and they soften slightly.
2. Flip them over and grill for another 2-3 minutes. Remove from heat and let them cool.

Making the Vinaigrette

1. In a small bowl, whisk together the lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, and olive oil. Set it aside.

Assembling the Salad

1. In a large salad bowl, toss the spring greens, cherry tomatoes, heirloom tomatoes, and cherries with the vinaigrette.
2. Top the salad with burrata and prosciutto. Sprinkle with remaining fresh herbs, ground black pepper, and finishing salt.
3. Serve with toasted baguette if desired.

Notes

Serve the salad fresh for the best flavor. If you have leftovers, store it in an airtight container in the refrigerator, but it’s best enjoyed fresh. Keep the ingredients like burrata and prosciutto separate until ready to serve to maintain their textures. Feel free to add nuts or seeds for extra crunch.