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why make this recipe
Garlic Miso Chicken is a quick and tasty dish perfect for busy weeknights. It’s ready in just 25 minutes and combines rich flavors from miso and garlic. This dish is not only simple to make, but it also offers a balanced mix of protein and delightful umami tastes. Plus, using chicken thighs keeps the meat juicy and tender!
how to make Garlic Miso Chicken
Ingredients:
- 8 boneless skinless chicken thighs
- 2 tbsp minced green onions
- 2 tbsp white miso paste
- 2 tbsp rice vinegar
- 2 tbsp mirin
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 inch ginger, minced
- Garnish with green onions and cilantro
Directions:
- Combine the marinade ingredients in a large bowl: 2 tbsp white miso paste, 2 tbsp rice vinegar, 2 tbsp mirin, 1 tbsp honey, 1 tbsp soy sauce, 1 tbsp minced garlic, and the minced ginger.
- Add the 8 boneless skinless chicken thighs to the bowl and mix well with the miso marinade.
- Place the chicken in a single layer on a baking tray or air fryer basket. Pour all the miso glaze on top of the chicken.
- Air fry at 375 degrees for 20 minutes, flipping the chicken halfway through. Broil the chicken for an additional 2 minutes to achieve a nice crust and color.
- Ensure the internal temperature of the chicken reaches 165 degrees. Baste it with leftover pan juices and garnish with extra green onions.
how to serve Garlic Miso Chicken
Serve Garlic Miso Chicken hot from the air fryer, garnished with fresh green onions and cilantro. This dish pairs well with rice, steamed vegetables, or a simple salad for a complete meal. You can even serve it in a wrap or bowl for a different style.
how to store Garlic Miso Chicken
If you have leftovers, store the Garlic Miso Chicken in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, warm it in the air fryer or microwave until heated through.
tips to make Garlic Miso Chicken
- Make sure to marinate the chicken for at least 30 minutes for more flavor, though it can be cooked immediately.
- Adjust the amount of honey and soy sauce to suit your taste preferences.
- Use fresh ginger and garlic for a more vibrant flavor.
variation
You can try this recipe with other proteins like pork or tofu. Adjust the cooking time based on the protein you choose to ensure it’s cooked properly.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they might dry out more quickly. Adjust the cooking time accordingly.
Can I make this dish without an air fryer?
Absolutely! You can bake the chicken in a preheated oven at 400 degrees for about 25-30 minutes, depending on thickness.
Is miso paste gluten-free?
Not all miso paste is gluten-free. Check the label, or look for specifically labeled gluten-free miso if needed.
Garlic Miso Chicken
Ingredients
Method
- Combine the marinade ingredients in a large bowl: white miso paste, rice vinegar, mirin, honey, soy sauce, minced garlic, and minced ginger.
- Add the boneless skinless chicken thighs to the bowl and mix well with the miso marinade.
- Place the chicken in a single layer on a baking tray or air fryer basket. Pour all the miso glaze on top of the chicken.
- Air fry at 375 degrees Fahrenheit for 20 minutes, flipping the chicken halfway through.
- Broil the chicken for an additional 2 minutes to achieve a nice crust and color.
- Ensure the internal temperature of the chicken reaches 165 degrees Fahrenheit. Baste it with leftover pan juices and garnish with extra green onions.
