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Get ready for a flavor adventure with these Garlic Butter Steak Lightning Noodles! Tender steak strips are seared to perfection, then tossed in a luscious garlic butter sauce that’ll make your taste buds dance. The noodles soak up all that savory goodness, creating a dish that’s both comforting and exciting. With a sprinkle of fresh herbs and a hint of zesty lemon, every bite is a delightful explosion of flavor. Perfect for a cozy dinner or impressing friends, this recipe is sure to become a favorite in your kitchen!
Why You’ll Love This Garlic Butter Steak Lightning Noodles
- Trust me, you’re going to love this flavor explosion!
- Quick and easy to whip up for busy weeknights.
- This one’s a game-changer for your dinner routine.
- Perfectly tender steak paired with buttery noodles.
- Impress your friends and family with minimal effort!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | Hot |
Ingredients for Garlic Butter Steak Lightning Noodles
- Garlic – adds a robust flavor and aroma.
- Butter – creates a rich, creamy sauce.
- Steak – choose your favorite cut for a juicy bite.
- Lightning Noodles – quick-cooking noodles that soak up flavors.
- Soy Sauce – a savory umami boost; use low-sodium for a healthier option.
- Brown Sugar – balances the saltiness with a hint of sweetness.
- Green Onions – for a fresh, crunchy garnish.
- Sesame Oil – adds a nutty depth to the dish.
- Red Pepper Flakes – for a touch of heat; adjust to taste.
Garlic Butter Steak Lightning Noodles
Ingredients
Method
- Boil water and cook noodles according to package instructions. Drain and set aside.
- Season steak with salt and pepper. Let rest for 10 minutes.
- Heat 2 tbsp butter in a skillet over high heat. Sear steak for 4–5 minutes per side for medium-rare. Remove and rest.
- In the same skillet, add remaining butter and garlic. Sauté for 1 minute until fragrant.
- Add noodles, soy sauce, honey, sesame oil, and red pepper flakes. Toss to combine.
- Slice rested steak against the grain into strips.
- Top noodles with steak slices, garnish with green onions, and serve hot.
Notes
How to Make the Garlic Butter Steak Lightning Noodles
Get ready for a flavor adventure with these Garlic Butter Steak Lightning Noodles! Follow these steps to create a dish that will wow your taste buds.
Step 1: Gather Your Ingredients
Collect 1 lb of steak, 8 oz of noodles, 4 tbsp of butter, 4 cloves of garlic, minced, 2 tbsp of soy sauce, 1 tbsp of honey, and your favorite veggies.
Step 2: Cook the Noodles
Boil water in a large pot, add noodles, and cook according to package instructions. Drain and set aside.
Step 3: Prepare the Steak
Season the steak with salt and pepper. Let it sit for about 10 minutes to absorb the flavors.
Step 4: Sear the Steak
In a hot skillet, melt 2 tbsp of butter. Add the steak and cook for 4-5 minutes on each side for medium-rare. Remove and let it rest.
Step 5: Make the Garlic Butter Sauce
In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
Step 6: Combine Everything
Add the cooked noodles to the skillet, drizzle with soy sauce and honey. Toss to coat evenly.
Step 7: Slice the Steak
Slice the rested steak against the grain into thin strips.
Step 8: Serve and Enjoy!
Plate the noodles, top with steak slices, and garnish with veggies. Dig in and enjoy your epic flavor explosion!
Pro Tips for Making the Garlic Butter Steak Lightning Noodles
• Use high-quality steak for the best flavor and tenderness.
• Let the steak rest after cooking to keep it juicy.
• Cook the noodles al dente for the perfect texture.
• Experiment with fresh herbs like parsley or cilantro for added freshness.
• Adjust the garlic and butter to your taste for a personalized touch.
How to Serve The Garlic Butter Steak Lightning Noodles
Elevate your Garlic Butter Steak Lightning Noodles experience with these fun serving suggestions:
- Top with fresh chopped parsley for a burst of color.
- Serve alongside a crisp, green salad drizzled with lemon vinaigrette.
- Pair with steamed broccoli or asparagus for a healthy crunch.
- Offer a side of garlic bread to soak up all that delicious sauce.
- Garnish with sesame seeds for an extra layer of flavor.
- Include a side of spicy chili oil for those who love a kick.
- Serve in a bowl and sprinkle with crushed red pepper flakes for added heat.
- Complement with a refreshing cucumber salad to balance the richness.
Make Ahead and Storage
Storing Leftovers
• Allow the dish to cool completely before storing. • Use an airtight container to keep it fresh. • Store in the refrigerator for up to 3 days. • Label the container with the date for easy tracking.
Freezing
• Portion the noodles and steak into freezer-safe containers. • Leave some space at the top of the container for expansion. • Wrap tightly with plastic wrap before sealing the lid. • Freeze for up to 2 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating. • Use a skillet over medium heat for even warming. • Add a splash of broth or water to prevent drying out. • Stir frequently until heated through for the best texture.
FAQs
What type of steak is best for Garlic Butter Steak Lightning Noodles?
For this recipe, tender cuts like ribeye, sirloin, or flank steak work wonderfully. They absorb the garlic butter flavors beautifully and cook quickly, making them perfect for a speedy meal.
Can I use a different type of noodle?
Absolutely! While lightning noodles are fantastic, you can substitute them with any quick-cooking noodles like rice noodles or even spaghetti. Just adjust the cooking time accordingly for the best texture.
How can I make this dish spicier?
If you love heat, consider adding red pepper flakes or a dash of sriracha to the garlic butter. You can also toss in some sliced jalapeños for an extra kick that complements the steak perfectly.
What can I serve with Garlic Butter Steak Lightning Noodles?
This dish pairs well with a simple side salad or steamed vegetables. You could also serve it with garlic bread to soak up any leftover garlic butter sauce!
Final Thoughts
There you have it—Garlic Butter Steak Lightning Noodles, a dish that’s as fun to make as it is to eat! Picture yourself savoring those rich flavors, and remember, it’s all about the joy of cooking and sharing. So grab your ingredients, whip up this delightful meal, and let the compliments roll in. You’ve got this, and your taste buds will thank you!
