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Get ready to indulge in a creamy, dreamy dish that’s sure to warm your heart! These Garlic Butter Chicken Alfredo Stuffed Shells are like a cozy hug on a plate. Imagine tender pasta shells filled with a luscious blend of chicken, rich Alfredo sauce, and a hint of garlic butter, all baked to golden perfection. It’s comfort food at its finest, perfect for a family dinner or a cozy night in. Trust me, one bite and you’ll be hooked—this is the kind of meal that makes you feel right at home!
Why You’ll Love This Garlic Butter Chicken Alfredo Stuffed Shells
- Trust me, you’re going to love the creamy garlic butter sauce that hugs every shell!
- This one’s a game-changer for busy weeknights—quick and easy to whip up!
- It’s a crowd-pleaser that combines comfort food with a gourmet twist!
- Perfect for meal prep—make a batch and enjoy it all week long!
- Kid-approved and adult-friendly, everyone will be asking for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Garlic Butter Chicken Alfredo Stuffed Shells
- Large Pasta Shells – perfect for stuffing with creamy filling.
- Cooked Chicken – shredded or diced for easy mixing and flavor.
- Garlic – adds aromatic depth and a savory kick.
- Butter – enriches the sauce and adds a rich flavor.
- Heavy Cream – creates a luscious, creamy texture for the Alfredo sauce.
- Parmesan Cheese – brings a salty, nutty flavor to the dish.
- Italian Seasoning – enhances the overall flavor profile with herbs.
- Salt and Pepper – essential for seasoning to taste.
- Fresh Parsley – for garnish and a pop of color.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Garlic Butter Chicken Alfredo Stuffed Shells
Get ready to whip up some delicious Garlic Butter Chicken Alfredo Stuffed Shells! Follow these steps for a cozy meal that will warm your heart.
Step 1: Cook the Shells
Boil a large pot of salted water. Add jumbo pasta shells and cook until al dente. Drain and set aside to cool.
Step 2: Prepare the Chicken
In a skillet, melt butter over medium heat. Add diced chicken breast and season with garlic powder, salt, and pepper. Cook until golden and cooked through. Remove from heat.
Step 3: Make the Alfredo Sauce
In the same skillet, melt more butter. Stir in heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until melted and creamy. Season with salt and pepper.
Step 4: Combine Ingredients
In a large bowl, mix cooked chicken, half of the Alfredo sauce, and chopped parsley. Stir until well combined.
Step 5: Stuff the Shells
Take each cooled shell and fill it generously with the chicken mixture. Place stuffed shells in a greased baking dish.
Step 6: Add More Sauce
Pour the remaining Alfredo sauce over the stuffed shells. Sprinkle with extra Parmesan cheese and a dash of paprika for color.
Step 7: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the dish for 25-30 minutes until bubbly and golden on top.
Step 8: Serve and Enjoy
Let the dish cool for a few minutes. Serve warm, garnished with fresh parsley. Enjoy your epic comfort food!
Pro Tips for Making the Garlic Butter Chicken Alfredo Stuffed Shells
• Use large pasta shells for easy stuffing and a hearty bite.
• Cook the shells al dente to prevent them from becoming mushy when baked.
• For extra flavor, sauté garlic in the butter before mixing it into the sauce.
• Consider adding spinach or kale for a nutritious boost and vibrant color.
• Let the dish rest for a few minutes after baking to help it set before serving.
How to Serve the Garlic Butter Chicken Alfredo Stuffed Shells
Elevate your Garlic Butter Chicken Alfredo Stuffed Shells experience with these fun serving suggestions:
- Top with fresh parsley or basil for a pop of color.
- Serve with a side of garlic bread for that extra buttery goodness.
- Pair with a crisp green salad dressed in lemon vinaigrette.
- Drizzle with a balsamic reduction for a tangy twist.
- Offer a side of steamed broccoli or asparagus for a veggie boost.
- Sprinkle with grated Parmesan cheese just before serving.
- Enjoy with a refreshing iced tea or sparkling water with lemon.
Make Ahead and Storage
Storing Leftovers
•Allow the dish to cool completely before storing.
•Transfer leftovers to an airtight container.
•Store in the refrigerator for up to 3 days.
•Label the container with the date for easy tracking.
Freezing
•Prepare the dish as directed, but do not bake it.
•Wrap the stuffed shells tightly in plastic wrap.
•Place them in a freezer-safe container or bag.
•Label with the date and freeze for up to 3 months.
Reheating
•Thaw frozen shells in the refrigerator overnight.
•Preheat the oven to 350°F (175°C).
•Place shells in a baking dish and cover with foil.
•Bake for 20-25 minutes, or until heated through.
FAQs
Here are some common questions about Garlic Butter Chicken Alfredo Stuffed Shells to help you out!
Can I use a different type of pasta for this recipe?
Absolutely! While jumbo shells are traditional, you can substitute with manicotti or even large conchiglie. Just ensure they can hold the filling well!
How can I make this dish healthier?
To lighten it up, consider using whole wheat pasta, low-fat cream cheese, or Greek yogurt in the Alfredo sauce. You can also add more veggies like spinach or broccoli for added nutrition!
Can I prepare the stuffed shells in advance?
Yes! You can assemble the shells and store them in the fridge for up to 24 hours before baking. Just cover them tightly with foil to keep them fresh!
What can I serve with Garlic Butter Chicken Alfredo Stuffed Shells?
This dish pairs wonderfully with a simple side salad or garlic bread. A light vegetable medley can also complement the rich flavors perfectly!
Final Thoughts
There you have it—Garlic Butter Chicken Alfredo Stuffed Shells, a dish that wraps you in a warm hug with every bite! It’s simple, satisfying, and oh-so-rewarding to make. So gather your loved ones, dig in, and savor the creamy goodness together. Trust me, this recipe will become a cherished favorite in your home, just like it is in mine. Enjoy every delicious moment!
