Festive Christmas Cranberry Roll Ups

Festive Christmas Cranberry Roll Ups

Festive Christmas Cranberry Roll Ups served on a holiday table

It was a crisp winter evening, the kind that paints the world in a soft white blanket of snow. I was cozied up in my kitchen, the warm glow of string lights punctuating the room, when the idea for my Festive Christmas Cranberry Roll Ups came to life. I had an abundance of homemade cranberry sauce from my family’s holiday feast and a craving for something easy yet impressive to share at our annual gathering. Just that day, inspiration hit as I combined the sweet-tartness of cranberry sauce with creamy richness, creating a delightful roll-up that would soon steal the show! As I rolled those tortillas tightly and sliced them into pinwheel perfection, the kitchen filled with the comforting scent of vanilla and cream cheese mingling with the tart cranberries.

Each bite of these delicious treats is a splash of holiday cheer – a sweet reminder of the beautiful moments that unfold around the table with friends and family. Whether you’re hosting a Christmas gathering or simply wish to treat yourself, I assure you, these roll-ups will find a warm spot in your heart – and their delightful flavor will have everyone coming back for more!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 15 minutes – perfect for those busy holiday days!
  • Healthy-ish Treat: Packed with cranberries, these roll-ups offer a touch of sweetness without weighing you down.
  • Flavorful & Fun: The combination of cream cheese and cranberry is a crowd-pleaser, ensuring everyone leaves with a smile.
  • Versatile: Perfect as an appetizer or dessert – or both!
  • Beautiful Presentation: The pretty pinwheels are as lovely on the plate as they are delicious!

Ingredients

  • 1 cup cranberry sauce: Homemade or store-bought, this adds a burst of festive flavor!
  • 1 package cream cheese (8 oz): Provides that wonderfully creamy texture we love. Let it sit at room temperature for easier mixing.
  • 1/4 cup powdered sugar: Sweetens the cream cheese just right, creating a delightful contrast with the tart cranberries.
  • 1 teaspoon vanilla extract: This little touch adds warmth and depth to your roll-ups.
  • 1 large flour tortilla: Acts as the perfect base for all that deliciousness! Feel free to use whole wheat for a healthier option.
  • 1/2 cup sliced nuts (optional): Adds a lovely crunch and a nutty flavor that pairs wonderfully with the creamy filling.
  • Fresh cranberries for garnish (optional): These beauties make your roll-ups festive and add a pop of color!

Full recipe card is below.

How to Make It

1. Mix the Cream Cheese

In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth. You’ll notice the creamy, fluffy texture instantly; just the smell of the vanilla alone will have your kitchen feeling like a holiday haven!

2. Spread the Cranberry Sauce

Spread a layer of cranberry sauce over the flour tortilla. Get creative! Use that spatula to make it as even as possible, allowing the vibrant crimson color to peek out.

3. Add the Cream Cheese Mixture

Spread the cream cheese mixture evenly on top of the cranberry sauce. Feel free to slather on an extra scoop – this is the lovely, creamy layer that will contrast wonderfully with the tart sauce.

4. Sprinkle Nuts (Optional)

If using, sprinkle the sliced nuts over the cream cheese layer. You’ll love the crunchy texture they bring to each bite!

5. Roll it Up

Roll the tortilla tightly, ensuring all those delicious layers stay together. It’s a bit like wrapping a present – tight but not too tight!

6. Slice into Pinwheels

Slice the tortilla into bite-sized pinwheels. The vibrant colors peeking through are sure to brighten anyone’s day!

7. Garnish & Serve

Garnish with fresh cranberries if desired, and voila! Serve chilled or at room temperature as a festive appetizer.

Pro Tips for Success

  • Room Temperature Cream Cheese: This makes mixing easier and creates a creamier filling.
  • Chill Time: Allowing the roll-ups to chill for about 30 minutes makes them easier to slice!
  • Tortilla Variety: Experiment with different tortilla flavors like spinach or sun-dried tomato for a twist!

Flavor Variations

  • Add Spice: A dash of cinnamon or nutmeg in the cream cheese mixture can give it a warm, holiday spice.
  • Chocolate Drizzle: For a dessert version, consider drizzling melted dark chocolate over the top before serving!

Serving Suggestions

These festive roll-ups are a delightful addition to any holiday spread. Plating them on a beautiful platter surrounded by fresh greens and cranberries elevates the presentation. Pair them with sparkling cider or a light white wine for a delightful tasting experience!

Make-Ahead & Storage

You can prepare these roll-ups a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator. They’ll stay fresh for up to three days!

Leftovers

Leftover cranberry sauce or cream cheese mixture? Whip up some delicious breakfast wraps or use them as a topping over pancakes or waffles for a festive twist!

Freezing

These roll-ups don’t freeze well due to the cream cheese. However, if you assemble them without the cream cheese filling, you can freeze the cranberries and tortilla for later use. Just wrap everything tightly!

Reheating

These are best served cold or at room temperature, but if you prefer them warm, a quick zap in the microwave for about 10-15 seconds works wonders without compromising texture.

FAQs

Can I use a different type of tortilla?
Absolutely! Whole wheat, spinach, or even gluten-free tortillas work wonderfully here.

How do I know if my cream cheese is soft enough?
It should feel like butter when you press it! If it’s too hard, pop it in the microwave for a few seconds, but be careful not to melt it.

Can I add fruit to the filling?
For a fruity twist, consider incorporating slices of banana or pear with the cream cheese mixture!

How do I store leftovers?
Wrap them tightly in plastic wrap or store them in an airtight container in the fridge for up to 3 days.

Final Thoughts

Oh, friends, as we gather around the table this holiday season, let these Festive Christmas Cranberry Roll Ups be a reminder of the joy in simple delights. Each bite wrapped in love and a sprinkle of nostalgia is what makes the holidays truly special. I hope you create beautiful memories with your loved ones while savoring these treats. Happy cooking, and may your kitchen be filled with warmth and laughter this season!

With love,
Chef Ellie at Thinerecipes.com

Festive Christmas Cranberry Roll Ups served on a holiday table
Ellie

Cranberry Roll Ups

Delightful roll ups filled with creamy cheese and cranberry sauce, perfect for the holiday season.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Appetizer, Dessert
Cuisine: American, Holiday
Calories: 100

Ingredients
  

For the Roll Ups
  • 1 cup cranberry sauce Homemade or store-bought
  • 8 oz cream cheese Let it sit at room temperature for easier mixing
  • 1/4 cup powdered sugar Sweetens the cream cheese
  • 1 teaspoon vanilla extract Adds warmth and depth
  • 1 large flour tortilla Whole wheat option is available
  • 1/2 cup sliced nuts Optional, adds crunch
  • as needed fresh cranberries For garnish, optional

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread a layer of cranberry sauce over the flour tortilla.
  3. Spread the cream cheese mixture evenly on top of the cranberry sauce.
  4. If using, sprinkle the sliced nuts over the cream cheese layer.
  5. Roll the tortilla tightly, ensuring all layers stay together.
  6. Slice the tortilla into bite-sized pinwheels.
  7. Garnish with fresh cranberries if desired, and serve.

Notes

Allowing the roll-ups to chill for about 30 minutes makes them easier to slice. Experiment with different tortilla flavors for a twist!

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