Egg Roll in a Bowl

why make this recipe

Egg Roll in a Bowl is a delicious and easy way to enjoy the flavors of traditional egg rolls without all the wrappers. This dish is quick to make, perfect for busy weeknights, and is loaded with healthy vegetables. It’s also versatile, allowing you to customize it to fit your taste preferences.

how to make Egg Roll in a Bowl

Ingredients:

• 1 lb ground pork or chicken
• 4 cups coleslaw mix
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, sliced
• Salt and pepper to taste

Directions:

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the ground pork or chicken and cook until browned, breaking it apart as it cooks.
3. Add the minced garlic and ginger and sauté for another minute.
4. Stir in the coleslaw mix and soy sauce. Cook until the cabbage is tender, about 4-5 minutes.
5. Season with salt, pepper, and top with sliced green onions before serving.

how to serve Egg Roll in a Bowl

Serve Egg Roll in a Bowl hot, straight from the skillet. You can enjoy it on its own, or serve it over rice or noodles for a more filling meal. Adding a sprinkle of sesame seeds or a drizzle of sriracha can enhance the flavor even more.

how to store Egg Roll in a Bowl

To store leftovers, let the dish cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it. Just be sure to thaw it in the refrigerator before reheating.

tips to make Egg Roll in a Bowl

• For extra crunch, you can add water chestnuts or chopped peanuts.
• If you prefer a vegetarian version, substitute the ground meat with tofu or more vegetables.
• Feel free to adjust the amount of soy sauce based on your taste preference.

variation

You can change this recipe by using different proteins like shrimp or beef. You can also add more vegetables like bell peppers, carrots, or snap peas for added nutrition and flavor.

FAQs

Can I make Egg Roll in a Bowl ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat it on the stove or in the microwave before serving.

Is Egg Roll in a Bowl gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure that your coleslaw mix does not contain gluten.

Can I freeze Egg Roll in a Bowl?
Yes, you can freeze it. Just be sure to let it cool before placing it in a freezer-safe container. It can be frozen for 1-2 months.

Egg Roll in a Bowl

A delicious and easy way to enjoy the flavors of traditional egg rolls without all the wrappers, loaded with healthy vegetables and perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground pork or chicken You can substitute with tofu for a vegetarian version.
• 4 cups coleslaw mix Ensure that it’s gluten-free if needed.
• 2 tablespoons soy sauce or tamari Use tamari for a gluten-free option.
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 pieces green onions, sliced For garnish.
• Salt and pepper to taste

Method

 

Cooking

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the ground pork or chicken and cook until browned, breaking it apart as it cooks.
3. Add the minced garlic and ginger and sauté for another minute.
4. Stir in the coleslaw mix and soy sauce. Cook until the cabbage is tender, about 4-5 minutes.
5. Season with salt, pepper, and top with sliced green onions before serving.

Notes

Serve hot, straight from the skillet. Enjoy it on its own, or over rice or noodles. Add sesame seeds or sriracha for extra flavor. For storage, refrigerate for up to 3 days or freeze for longer storage.