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Egg Noodles Recipe delivers pillowy, comforting noodles that elevate weeknight dinners and cozy weekend feasts alike—no pasta machine required. These tender homemade strands soak up flavor beautifully, making them utterly irresistible in everything from hearty casseroles to vibrant stir-fries. Whether you crave the convenience of Dump And Go Crockpot Dinners, seek inspiration for What To Make With Egg Noodles, or need reliable Kid Friendly Dinners everyone will love, this versatile recipe unlocks a world of delicious possibilities. Rooted in time-honored technique and adaptable for quick meals or slow-simmered favorites, these noodles are ready to shine in your favorite Egg Noodle Casserole or as a buttery side for Chicken And Egg Noodles.
Why You’ll Love This Egg Noodles Recipe
- Rustic, handmade dough turns a handful of ingredients into silky, slurpable noodles far fresher than store-bought options.
- Endlessly adaptable—use for Egg Fried Noodles, classic Egg Noodles And Ground Beef dishes, or as a bed for saucy Cold Weather Dinner Ideas.
- No fancy equipment; just a rolling pin and knife bring these noodles to life, making Buttered Egg Noodles a breeze for cooks of any skill level.
- Universal crowd-pleaser, especially for picky palates, so dinner drama disappears from your Kid Friendly Dinners rotation.
- Perfect for make-ahead prepping—batch cook and freeze for instant Egg Noodles Dishes all week long.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Healthy |
| Prep Time: | 25 minutes |
| Cook Time: | 5 minutes |
| Total Time: | 30 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Warm |
Ingredients
- 2 cups all-purpose flour – wheat flour brings protein for chewy texture and satiety (flour)
- 1 teaspoon salt – balances flavor and helps structure
- 2 large eggs – contribute binding protein and rich color
- 1/3 cup milk – provides moisture and additional calcium (milk)
- 1 tablespoon unsalted butter (melted) – adds tender crumb and infuses flavor
Egg Noodles
Ingredients
Equipment
Method
- In a bowl, whisk flour and salt. Create a well in the center and add eggs, milk, and melted butter. Stir until shaggy dough forms.
- Knead on lightly floured surface for 5–7 minutes until smooth and elastic. Cover and rest dough for 10 minutes.
- Divide dough, roll each portion to about 1/8″ thickness, then cut into strips of desired width.
- Optionally dry noodles on a rack for 20 minutes, or cook immediately.
- Boil noodles in salted water for 2–4 minutes until tender; drain well.
- Toss hot noodles with butter, or use in soups, casseroles, or stir‑fries.
Notes
How to Make the Egg Noodles Recipe
Create unforgettable Egg Noodles Recipe from scratch with just five basic ingredients and a little flour power.
Step 1: Mix Your Dough
In a large bowl, whisk together flour and salt. Make a well in the center and add eggs, milk, and melted butter. Use a fork to gently whisk, gradually drawing in flour from the sides until a shaggy dough forms.
Step 2: Knead to Perfection
Transfer the dough to a lightly floured surface. Knead for 5–7 minutes until smooth and elastic. Cover and let rest 10 minutes—this step makes rolling much easier.
Step 3: Roll It Out
Divide dough in half for manageability. Roll out each half to about 1/8-inch thickness—thinner for soup, slightly thicker for Egg Noodle Casserole.
Step 4: Slice the Noodles
Cut dough into strips using a sharp knife or pizza cutter. Strips can be wide for Buttered Egg Noodles, or thinner for fried preparations like Egg Fried Noodles.
Step 5: Dry or Cook Fresh
For extra bite, let noodles dry uncovered on a rack for 20 minutes, or cook right away for a more delicate noodle.
Step 6: Boil to Tender
Drop noodles into boiling salted water and cook 2–4 minutes, until floating and just tender. Drain well.
Step 7: Enjoy or Sauce Up
Toss immediately with a pat of butter for quick comfort, or add straight to your favorite Chicken And Egg Noodles, Egg Noodles And Ground Beef, or Egg Noodles Dishes.
Pro Tips for Making the Egg Noodles Recipe
- Use room temperature eggs and milk—this yields softer, more pliable dough for those impossibly tender strands.
- Allow dough to rest before rolling; this lets the gluten relax and makes it easier to roll super thin for delicate dumpling-like noodles.
- Dust each rolled sheet with flour before cutting for frizz-free strands that don’t stick together.
- Customize thickness—thicker for hearty **Egg Noodle Casserole**, thinner for quick-cooking soups or stir fries like **Egg Fried Noodles**.
- Double the batch! Freeze uncooked noodles flat on a tray, then bag up for spontaneous **Cold Weather Dinner Ideas** when you need comfort fast.
How to Serve Egg Noodles Recipe
Don’t underestimate the adaptability of this Egg Noodles Recipe—it’s your ticket to ten meal ideas and more!
- Toss hot noodles in butter and parsley for classic **Buttered Egg Noodles** comfort.
- Layer in a creamy **Egg Noodle Casserole** with ground beef, veggies, and cheese.
- Stir-fry with eggs and scallions for quick, protein-packed **Egg Fried Noodles**.
- Mix with slow-cooker shredded chicken and gravy for a cozy **Chicken And Egg Noodles** bowl.
- Serve with beef tips or stew for stick-to-your-ribs **Egg Noodles And Ground Beef**.
- Use as the base for hearty stroganoff or Swedish meatballs.
- Chill cooked noodles for an Asian-inspired, sesame-soy salad or noodle bowl.
- Bulk up vegetable soup with chewy noodles for **Cold Weather Dinner Ideas**.
- Create a family-friendly lasagna using wide strips.
- Turn noodles into a sweet dessert kugel with apples and cinnamon.
Make Ahead and Storage
Storing Leftovers
• Store cooked, cooled noodles in an airtight container in the refrigerator for up to 3 days.
• Toss with a little olive oil or butter first to prevent sticking.
• Store uncooked noodles well-floured in a sealed bag or container for up to 2 days.
• Avoid crowding when storing to keep noodles from clumping together.
Freezing
• Freeze uncooked noodles in a single layer on a baking sheet, then transfer to freezer bags.
• Frozen uncooked noodles last up to 3 months; cook from frozen (no need to thaw).
• Freeze cooked noodles (underdone) for instant **Dump And Go Crockpot Dinners**.
• Always label freezer bags with date and intended use.
Reheating
• Refresh refrigerated noodles by dropping into boiling water for 1 minute.
• Microwave cooked noodles with a splash of broth for moist reheating.
• Sauté in a hot pan with butter for crispy edges (great for **Buttered Egg Noodles**).
• Reheat in casserole dishes covered with foil at 350°F until warmed through.
FAQs
What are the health benefits of eggs and flour?
Egg noodles offer protein for muscle health, B vitamins for brain and metabolism, and iron for energy. Eggs provide all nine essential amino acids, while flour (especially whole grain) adds fiber and micronutrients (egg noodle).
Can I substitute a major ingredient?
Absolutely—use whole wheat flour for extra fiber, or sub a portion of flour with semolina for a firmer bite. For dairy-free, swap milk for unsweetened non-dairy milk; the noodles will still work for **Egg Noodles Dishes** and **Egg Fried Noodles**.
How can I add flavor without extra calories?
Stir in chopped fresh herbs, cracked black pepper, or a dash of paprika to the dough. Finish with lemon zest or a splash of vinegar post-cooking for brightness without added fat or sugar.
Can I meal prep Egg Noodles Recipe?
Without a doubt! Prep and freeze dough or uncooked noodles ahead. Freshly made noodles are perfect for tossing into **Dump And Go Crockpot Dinners** all week, ensuring every quick meal tastes homemade and special.
Final Thoughts
Egg Noodles Recipe proves that, with just a handful of common ingredients, you can craft pure comfort at home on even the busiest night. These noodles are adaptable to endless sauces, protein pairings, and flavor combinations, making them a powerhouse for anyone exploring creative **What To Make With Egg Noodles** ideas or simply seeking easy **Kid Friendly Dinners**. Whether you use them in rich casseroles, light salads, or hearty skillet meals, homemade egg noodles transform ordinary ingredients into something extraordinary. Grab your flour and eggs—tonight, you’re bringing noodle joy straight to your table.
