Easy Nacho Casserole

Table of Contents

This easy nacho casserole is quick, cheesy, and feeds a small group.

introduction

Easy Nacho Casserole is a simple layered dish with ground beef, corn, chips, and melted Colby cheese. You can make it fast and serve it warm for dinner or a casual meal. If you enjoy quick family meals, try the best easy chicken salad for another simple option.

why make this recipe

This recipe uses few ingredients and little time. It is comforting, cheesy, and familiar. Kids and adults both like it. You can change toppings to fit what you have on hand. It is great for weeknights and small gatherings.

how to make Easy Nacho Casserole

Follow the steps below to build and bake the casserole. Use a baking dish you have and layer the chips, beef mix, and cheese. Bake until the cheese melts and the dish is hot all the way through.

Ingredients :

• 1 lb ground beef
• 1 can corn, drained
• 3 cups tortilla chips
• 2 cups Colby cheese, shredded
• 1 packet taco seasoning
• 1 cup salsa (optional)
• Sour cream (for serving, optional)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat and drain any excess fat.
3. Stir in the taco seasoning and corn; cook for an additional 2-3 minutes.
4. In a baking dish, layer half of the tortilla chips, half of the beef mixture, and half of the Colby cheese. Repeat the layers.
5. Pour salsa on top if using.
6. Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly.
7. Serve with sour cream on the side if desired.

how to serve Easy Nacho Casserole

Serve the casserole hot from the oven. Scoop onto plates or put it in a communal dish and let people help themselves. Add sour cream, extra salsa, chopped cilantro, or sliced jalapeños on the side. Pair it with a fresh side like a green salad or a light slaw.

how to store Easy Nacho Casserole

Cool the leftovers to room temperature. Cover the dish tightly or move portions to an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave single portions until hot.

tips to make Easy Nacho Casserole

• Use fresh tortilla chips for crunch. If chips soften, add some fresh chips on top after baking.
• Drain the beef fat well to avoid a greasy casserole.
• Use pre-shredded cheese to save time, or shred a block for better melt.
• For a lighter meal, add more corn and reduce the beef.
• Serve with a simple side like the best easy chicken salad to balance the plate.

variation (if any)

• Make it vegetarian: skip the beef and add black beans or extra corn and bell peppers.
• Add beans and rice for a heartier bake.
• Swap Colby for cheddar, Monterey Jack, or a mix of cheeses.
• Add diced tomatoes or green chiles for more flavor.

FAQs

Q: Can I make this ahead of time?
A: Yes. Assemble the casserole, cover, and refrigerate. Bake when ready, adding a few extra minutes to the bake time.

Q: Can I freeze leftovers?
A: You can freeze cooked portions in airtight containers for up to 2 months. Thaw in the fridge before reheating.

Q: Can I use ground turkey instead of beef?
A: Yes. Ground turkey works well. Brown it the same way and season with the taco packet.

Q: What size baking dish should I use?
A: A 9×9-inch or similar medium baking dish works well for the ingredient amounts listed.

Q: Can I skip the chips and use tortillas?
A: Yes. Use torn tortilla pieces or layers of tortillas for a softer, more enchilada-like casserole.