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Halloween is a time for fun and creativity, especially when it comes to food! Easy Mini Halloween Pizzas are perfect for getting everyone involved in the kitchen. They are quick to make, colorful, and can be customized to fit your spooky theme. These mini pizzas not only taste great but also make for a festive treat that kids and adults alike will enjoy during the Halloween season.
How to Make Easy Mini Halloween Pizzas
Ingredients:
- 28 ounce can whole tomatoes, drained
- 2 cloves garlic, minced
- 1 Tablespoon olive oil
- 1 teaspoon white wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 3 10-inch flour tortillas
- 2 teaspoons olive oil
- 4 slices Mozzarella cheese
- 1 slice Cheddar cheese
- 4 large black olives
- 1/4 cup pizza sauce
- 2 Tablespoons shredded mozzarella cheese
Directions:
Step 1: Make the Pizza Sauce
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and let it sizzle until fragrant—about 1 minute. Pour in your drained tomatoes and break them up with a spoon. Add the white wine vinegar, dried oregano, and season with salt and pepper to taste. Let it simmer gently for about 10 minutes.
Step 2: Prepare the Tortillas
Preheat your oven to 400°F (200°C). Brush both sides of the tortillas with 2 teaspoons of olive oil. Place them on a baking sheet and pop them in the oven for about 5 minutes.
Step 3: Assemble the Pizzas
Spread a generous spoonful of pizza sauce on each tortilla. Lay 1 slice of mozzarella cheese on top, followed by pieces of Cheddar. Use black olives to create spooky faces.
Step 4: Bake to Perfection
Return the assembled pizzas to the oven and bake for about 10 minutes, or until the cheese is bubbly and golden.
Step 5: Enjoy Your Spooky Treats
Once done, let them cool slightly, slice into wedges, and serve warm.
How to Serve Easy Mini Halloween Pizzas
Serve these fun mini pizzas on a festive platter. You can pair them with a side of extra pizza sauce for dipping. For an extra touch, set out some Halloween-themed decorations to enhance the spooky vibe.
How to Store Easy Mini Halloween Pizzas
If you have any leftovers, make sure to store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Easy Mini Halloween Pizzas
- Use different toppings to make various spooky faces—pepperoni slices or bell peppers can add more fun.
- For a healthier option, consider using whole wheat tortillas.
- Let the kids help with assembling the pizzas; it makes for a fun family activity!
Variation
If you want to try a twist on this recipe, you can use pita bread instead of tortillas. This will give you a different texture and taste while still being easy to make.
FAQs
Can I use store-bought pizza sauce?
Yes! If you’re short on time, using store-bought pizza sauce is a great option.
What if I don’t like olives?
You can skip the olives or substitute them with cherry tomatoes or peppers cut into spooky shapes.
Can I freeze the pizzas?
Yes, you can freeze the assembled pizzas before baking. Just make sure to wrap them well. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.

Easy Mini Halloween Pizzas
Ingredients
Method
- In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and let it sizzle until fragrant—about 1 minute.
- Pour in your drained tomatoes and break them up with a spoon.
- Add the white wine vinegar, dried oregano, and season with salt and pepper to taste.
- Let it simmer gently for about 10 minutes.
- Preheat your oven to 400°F (200°C).
- Brush both sides of the tortillas with 2 teaspoons of olive oil.
- Place them on a baking sheet and pop them in the oven for about 5 minutes.
- Spread a generous spoonful of pizza sauce on each tortilla.
- Lay 1 slice of mozzarella cheese on top, followed by pieces of Cheddar.
- Use black olives to create spooky faces.
- Return the assembled pizzas to the oven and bake for about 10 minutes, or until the cheese is bubbly and golden.
- Once done, let them cool slightly, slice into wedges, and serve warm.